Manuelito's Mexican Restaurant

A crispy fried tortilla topped with shrimp and fish, vegetables, and often avocado and salsa.

A crispy fried tortilla topped with shrimp, vegetables, and often avocado and salsa.

A rich, chocolatey drink with a smooth, almost velvety texture.

French Fries.

Corn masa, shaped into a thick pocket, and filled with various ingredients like cheese, meat, beans, or vegetables.

Grilled fish fillet.

Shrimp cooked in a fiery red chili sauce.

A whole, deep-fried tilapia fish, served with rice, and fresh vegetables.

Shrimp cooked in a flavorful garlic and butter sauce, often with lime and herbs.

Dish featuring spicy shrimp cooked with onions, peppers, and garlic.

Breaded and fried fish fillet with a side of rice and salad.

Cooked shrimp in a tangy tomato-based sauce, often with vegetables like avocado, onion, and cucumber.

Deep-fried chicken wings coated in a spicy sauce made from vinegar, cayenne pepper, and butter.

Hot dog made on grill, served with a juice flavor of guacamole and pico de gallo.

Solo Burger the best juicy beef patties, lettuce, tomato, onions and pickles served on a fresh brioche bun.

Solo Burgers & Fries served with juicy beef patties, lettuce, tomato, onions and your choice of combination items on a fresh bun.

Strips of tortillas that are fried, crisp, then bathed in a flavorful salsa.

Grilled chicken and bold flavors and crisp ingredients ensure you'll never tire of this tasty, add your choice of available veggies.

A small, soft corn tortilla filled with various meats like carne asada, al pastor, or chicken, and topped with onions, cilantro, and often lime.

A taco made with handmade corn tortillas.

Crispy, fried tacos filled with various ingredients like meat, potatoes, or cheese. They're often served with toppings like sour cream, guacamole, and salsa.

Three Street tacos served with a side of rice and beans.

Crispy, fried tacos filled with various ingredients like meat, potatoes, or cheese. They're often served with toppings like sour cream, guacamole, and salsa.

Deep-fried tortilla into something completely perfect for holding fillings of meat, cheese, and vegetables of your choice.

Slow-cooked beef seasoned with spices and herbs, then cooked until very tender and flavorful.

Thin cut of beef or chicken, that is breaded and pan-fried. Served with a side of rice, beans, and salad.

Steak and onions, stewed together in a flavorful sauce.

Crispy, fried tacos filled with various ingredients like meat, potatoes, or cheese. They're often served with toppings like sour cream, guacamole, and salsa.

Grilled chicken breast served with a side salad.

Grilled marinated steak (carne asada), served with rice, beans, salad, and a side of tortillas.

Crispy pork rinds simmered in a vibrant choice of your sauce.

A roasted poblano pepper stuffed with cheese, dipped in egg batter, and fried until golden brown.

Pork ribs simmered in a tangy green tomatillo sauce.

Rich, flavorful birria soup (consommé), served with rice and beans.

Enchiladas served with rice, beans, and lettuce.

Three Street tacos served with a side of rice and beans.

Thinly sliced skirt steak, marinated in citrus and spices, then grilled and often served on tortillas.

Chicken drenched with sauce made from various dried chiles, nuts, spices, and often chocolate. It's rich, savory, and can be quite spicy.

Served with the rice and beans to create a complete meal. You can also add other accompaniments like onion, cilantro, salsa, and more...

Pork ribs cooked in a red chili sauce.

Two tortillas filled with cheese and meat, then grilled until crispy. Like a quesadilla but with two tortillas and heartier fillings.

Fried chicken seasoned with a blend of spices.

Pan-seared steak cooked with tomato, onions, and peppers.

Crispy, fried tacos filled with various ingredients like meat, potatoes, or cheese. They're often served with toppings like sour cream, guacamole, and salsa.

A dish made with sautéed beef liver and onions.

Pork chops topped with salsa and onions, served with rice and beans.

Served with refried pinto beans, seasoned rice, cheddar cheese, sour cream, lettuce, salsa and you choice of veggies available.

Milanesa Wrap with Lettuce Burrito

Wet burrito which translates into a burrito drenched in enchilada sauce and melted cheese, flour tortillas, red or green sauce, choice of meat.

Breakfast Burritos contain scrambled eggs and then either meat of choice (bacon, sausage, chorizo or ham)

Flour Tortilla. Grilled Onions, Rice, Beans, Guacamole, and Pico de Gallo. Choice of Salsa Roja, Verde or Habanero. Side chips.

A refreshing hibiscus tea. It has a tart, cranberry-like flavor and is often served chilled with a touch of sweetness.

A Mexican drink made from tamarind fruit, water, and sugar. It's tangy, sweet, and refreshing.

Drink made with rice, nuts, or seeds, blended with water and spices like cinnamon.

A refreshing Mexican drink made with blended pineapple, water, and sugar.

Served with the rice and beans to create a complete meal. You can also add other accompaniments like onion, cilantro, salsa, and more...

Torta with a thin-cut steak pounded & dredged in flour, then fried.

A hearty sandwich filled with various meats, cheeses, beans, vegetables, and sauces on a crusty roll.

Corn masa, shaped into a thick pocket, and filled with various ingredients like cheese, meat, beans, or vegetables.

A crispy fried tortilla topped with shrimp, vegetables, and often avocado and salsa.

A crispy fried tortilla topped with shrimp and fish, vegetables, and often avocado and salsa.

A large, flat corn tortilla that's been fried or toasted until golden brown. Variety of toppings

Unlike a regular tortilla, a sope is shaped with pinched sides that create a little bowl.

Beef soup filled with vegetables like corn, carrots, and potatoes. The broth is rich and flavorful, often made with bone-in beef shank.

Rich, flavorful birria broth,

A Mexican chicken soup made with chicken, vegetables, and spices.

Traditional Mexican soup made with beef tripe (cow's stomach) in a spicy broth. Includes hominy and is served with lime, onions, and cilantro.

Soup made with hominy, meat (usually pork or chicken), and a flavorful broth.

Mexican soup made from cow stomach (tripe) and cow feet, cooked in a red chili broth with hominy.

Fish soup made with a variety of white fish, vegetables, and spices.

Shrimp soup with a flavorful broth made from shrimp shells, vegetables, and spices.

Meatball soup with vegetables and flavorful broth.

A creamy custard dessert topped with a layer of caramel.

A creamy rice pudding typically made with milk, sugar, and cinnamon.

Served with rice, beans, pico de gallo your choice of protein, little salsa, and all that's left to do is grab a fork and enjoy it.

Scrambled eggs cooked with tomatoes, onions, and chili peppers.

Scrambled eggs cooked together with Mexican chorizo.

An individual waffle with a light batter, large squares, and deep pockets.

A waffle with a light batter, large squares, and deep pockets.

A flat, round cake made from batter and cooked on a hot surface.

An individual bread soaked in eggs and milk, then fried.

Bread soaked in eggs and milk, then fried.

Breakfast Burritos contain scrambled eggs and then either meat of choice (bacon, sausage, chorizo or ham)

Scrambled eggs with ham.

Fried eggs on a tortilla, topped with salsa and often served with beans, cheese, and avocado.

Flour Tortilla. Grilled Onions, Rice, Beans, Guacamole, and Pico de Gallo. Choice of Salsa Roja, Verde or Habanero. Side chips.

Strips of tortillas that are fried, crisp, then bathed in a flavorful salsa.

Made with marinated chicken, sautéed peppers, and onions, served with tortillas for wrapping.

Grilled chicken, steak, and shrimp, served with sautéed peppers and onions.

Served with a variety of ingredients, including beef, pork, chicken, chorizo, vegetables, and a variety of spices. The dish is served in a molcajete, which is a volcanic stone bowl that is used to grind and mix the ingredients together.

Beef fajitas made with marinated and grilled steak, served with peppers, onions, and tortillas for wrapping.