Fiorino Italian Street Food

lightly breaded veal scaloppine, broccolini, lemon caper sauce, roasted fingerling potatoes

Charcuterie board with 1 imported Italian cheese and 2 salamis, olives, nuts, pickles, mustard, jam, and crostini

Triple cooked saffron potatoes, confit garlic aioli

Tuscan tomato basil soup, house bread Tuscan extra virgin olive oil

mascarpone crema, lady fingers, cocoa powder, Amarena cherries

pappardelle with wild boar ragu, burrata cheese

paccheri, short rib ragu, blue cheese, pine nuts, aged balsamic

campanelle noodles, porcini mushroom crema, sauteed wild mushrooms, fresh black truffle, Parmigiano Reggiano

spicy honey mustard glazed pork belly, arugula, hazelnut and calabrian chilli pesto, Parmigiano Reggiano, Calabrian chili mayo

roasted zucchini, caponata, heirloom tomatoes, onion, aged balsamic, frisee

18 month Prosciutto di Parma, porcini mushroom crema, provolone cheese, arugula

Bresaola cured beef, stracchino cheese, arugula sundried tomato aioli, sun dried tomatoes

breaded chicken breast, fior di latte mozzarella roasted marinara sauce, garlic and basil aioli.

Italian burrata cheese, salame Piacentino, frisee lettuce, rosemary and onion crem

Bottled Italian Soda

Latte Dairy Milk Double Espresso Shot

chopped vegetable salad, pumpkin seeds, spiced preserved watermelon, compressed cucumber, pickled cipollini, bread crumbs

butter lettuce and radicchio salad, pecorino Toscano dressing, candied pistachios