酥脆的油炸米纸春卷与芋头、碧根果、豆腐、胡萝卜和越南香料。配上粉丝面，配上腌制的胡萝卜和大头菜，烤花生，黄瓜和新鲜香草。自家的素食柑橘 "鱼酱 "调味品。 Crispy fried rice paper spring-rolls with taro, jicama, tofu, carrots, and Vietnamese spices. Served on vermicelli noodles with side pickled carrots and daikon, roasted peanuts, cucumber and fresh herbs. House vegan citrus "fish sauce" dressing.
素食鸡翅用自家的焦糖 "鱼酱 "制成。配上蒸熟的糯米饭和脆皮大蒜片，新鲜黄瓜，卡拉曼西酸橙，香菜。 Vegan chick’n wings made with house caramel "fish sauce". Served on steamed sticky rice with crispy garlic chips, fresh cucumber, calamansi lime, cilantro.
$15.75
选规格
鲜肉卷
米纸沙拉卷上有新鲜的生菜、香草、黄瓜、豆腐、胡萝卜和香脆的越南薯片（不含薯片也可以是无麸质的）。可选择柑橘 "鱼酱 "蘸料或自制沙爹花生酱。 Rice paper salad rolls with fresh lettuce, herbs, cucumber, tofu, carrots and crispy Vietnamese chip (can be gluten-free without the chip). Served with choice of citrus "fish sauce" dip or house satay peanut sauce.
$8.5
选规格
脆皮春卷(3个)(3pcs)
3个脆皮春卷。配有生菜、腌制蔬菜、新鲜草药和素食 "鱼 "的Nuoc cham酱。 3 crispy spring rolls. Served with lettuce, pickled vegetables, fresh herbs and vegan “fish” nuoc cham sauce.
