食品过敏原
Food Allergies: What you need to know Millions of people have food allergies that can range from mild to life-threatening Most Common Food Allergens: Peanuts,Tree Nuts, Fish, Sellfish, Eggs, Milk, Wheat, Soy Always let the guest make their own informed decision.When a guest informs you that someone in their party has a food allergy, follow the four R's below: Refer the food allergy concern to the chef, manager, or person in charge. Review the food allergy with the guest and check ingredient labels. Remember to check the preparation procedure for potential cross-contact. Respond to the guest and inform them of your findings Allergic reactions can include: Hives Flushed skin or rash Tingling or itchy sensation in the mouth Face, tongue, or lip swelling Vomiting and/or diarrhea Abdominal cramps Dizziness and/or lightheadedness Swelling of the throat and vocal cords Difficulty breathing Loss of consciousness Anaphylaxis Death Coughing or wheezing
