牛肉滑蛋饭
Slippery is a special way to cook eggs and contains milk and cheese, Tossed with bold umami flavors, tastes slippery and smooth, and this versatile meal is packed with a flavorful kick. The Original Slippery Egg is NOT OVERCOOKED, the yolk is still runny. Please choose the Well Done Egg option if you need.
月售100+ | 59人推荐