Yucoo (brighton)

Crafted with ancient-method matcha from Jingshan, the birthplace of Chinese matcha, this tea offers a rich, vibrant flavor. Blended with premium New Zealand milk powder, it creates a smooth, creamy matcha milk tea with a perfect balance of earthy green tea notes and milky richness. aroud 60mg caffeine 采用中国抹茶发源地——径山的古法抹茶，茶香浓郁，色泽鲜亮。加入优质的新西兰奶粉，打造出顺滑的抹茶奶茶，完美融合了抹茶的清香与奶粉的醇厚。约 60mg 咖啡因

Enjoy the pure, untamed flavor of Wild Mountain Tea from China's West Lake region. Blended with smooth milk, this tea delivers refreshing herbal notes with a creamy, rich finish. 25.4mg caffeine 体验来自中国西湖的荒山野茶，融入顺滑牛奶，带来清新草本香气与浓郁回甘的奶茶风味。25.4mg 咖啡因

Made with imported taro powder from China, our Taro Milk Tea offers a creamy, smooth texture with a naturally sweet and earthy taro flavor. Blended with rich milk, this drink creates a satisfying balance of sweetness and creaminess, making it a must-try for taro lovers. (caffeine-free) 采用中国进口的优质芋头粉，呈现出顺滑、香甜的口感，带有天然的芋头风味。与浓郁的牛奶融合，打造出甜而不腻的奶茶口感，是芋头爱好者的绝佳选择。(无咖啡因)

Discover the bold, warming spice of Zhengyan Rougui, a premium oolong tea from Wuyi Mountain. With its unique rock-grown depth and subtle floral hints, this tea blends perfectly with smooth milk for a rich, creamy milk tea. Each sip reveals the tea’s signature "rock charm," leaving a lingering, satisfying finish. 26.4mg caffeine 体验正岩肉桂的独特风味，这款来自武夷山核心产区的顶级乌龙茶，带有温暖的辛香和微妙的花香，与顺滑的牛奶完美结合。每一口都展现出茶叶特有的“岩韵”，余味悠长，令人回味无穷。26.4mg 咖啡因

Crafted with Sri Lankan Ceylon black tea from our own farm and infused with aromatic Chinese cinnamon bark. Rich, smooth, and perfectly spiced for a warm, satisfying flavor. 42mg of caffeine

Okinawa brown sugar & organic lactose-free milk. 冲绳黑糖，有机无乳糖牛奶。

Made with seven-time scented white magnolia yellow tea, this milk tea blends the delicate floral aroma with the tea’s natural sweetness. Infused with smooth, creamy milk, it creates a rich yet refreshing experience. The golden-hued tea is silky and aromatic, offering a perfect balance of floral elegance and milky indulgence. 选用7次窨制的白兰花黄茶为茶底，优雅的白兰花香气与黄茶的甘甜醇和交织，再融合丝滑牛奶，打造口感细腻、层次丰富的兰妃奶茶。茶汤金黄透亮，入口顺滑，花香悠长，与奶香相得益彰，每一口都带来清新雅致的茶韵与温润丝滑的享受。

Probiotics, imported mango, and tea. No sugar added. 益生菌，进口芒果与茶。无添加糖。

Probiotics, imported honey peach, and tea. No sugar added. 益生菌，进口水蜜桃与茶。无添加糖。

Probiotics, imported red meat dragon fruit, and tea. No sugar added. 益生菌，进口红肉火龙果与茶。无添加糖。

Probiotics, imported strawberry, and tea. No sugar added. 益生菌，进口草莓与茶。无添加糖。

Probiotics, imported golden diamond pineapple, and tea. No sugar added. 益生菌，进口金钻凤梨与茶。无添加糖。

Probiotics and tea. No sugar added. 益生菌与茶。无添加糖。

Dragon Well green tea with imported red meat dragon fruit and a hint of pineapple. No sugar added. 5.4mg caffeine 西湖龙井, 进口红肉火龙果，一点点菠萝。无添加糖。5.4mg 咖啡因

Dragon Well green tea with imported honey peach and a hint of pineapple. No sugar added. (Made with honey peach, so those who do not like sweet peach, take note) 5.4mg caffeine 西湖龙井，奉化水蜜桃，一点点菠萝。无添加糖。(奉化水蜜桃，不喜欢甜的慎点) 5.4mg 咖啡因

Dragon Well green tea with imported mango and a hint of pineapple. No sugar added. 5.4mg caffeine 西湖龙井, 进口小台芒，一点点菠萝。无添加糖。5.4mg 咖啡因

Jasmine white tea with imported honey peach and a hint of pineapple. No sugar added. (Made with honey peach, so those who do not like sweet peach, take note) 茉莉白毫，奉化水蜜桃，一点点菠萝。无添加糖。(奉化水蜜桃，不喜欢甜的慎点)

Seasonal Specials

Red meat dragon fruit, coconut meat powder, for a refreshing, tropical flavor. 红肉火龙果和椰肉，清爽热带风味。

Imported Ataulfo mangoes, New Zealand milk powder, creamy and with real mango flavor. 进口小台芒，新西兰奶粉，口感顺滑，纯正芒果风味。

Imported Dandong strawberries, New Zealand milk powder, creamy and with real strawberry flavor. 进口丹东草莓，新西兰奶粉，口感顺滑，草莓风味纯正。

Taro (purple sweet potato) blend perfectly with milk

Expertly roasted through 5 rounds of fire, this Wuyi rock tea delivers deep, roasted aromas, complemented by floral and fruity notes, with a hint of spicy cinnamon-like aftertaste. Rich, smooth, and complex, it offers a pure and satisfying tea experience. 这款茶经过5道火焙制，散发着浓郁的烘焙香气，伴随着花果香和一丝品种特有的辛辣桂皮味的回甘。茶汤浓郁顺滑，层次丰富，提供纯净、令人满意的茶体验。

Crafted from our own heirloom Dragon Well tea bushes in Longwu Tea Mountain, West Lake $7,250/lb. This premium Dragon Well Green Tea is cold-brewed for 4 hours to unlock its delicate flavors. The result is a refreshingly smooth tea with subtle sweetness and a clean, crisp finish, offering a pure taste of West Lake. 7.1mg of caffeine 采用我们自有的西湖区龙坞茶山群体种龙井 58000元/斤, 非遗古法工艺，冷萃4小时，呈现清爽顺滑的口感，带有淡淡的回甘与纯净的茶香。尽享西湖的天然韵味。7.1mg 咖啡因

Experience the untamed essence of nature with Wild Mountain Tea, harvested from wild tea trees in the West Lake region of China $1,500/lb. This tea offers a refreshing taste with complex floral notes and a distinct wild character, transporting you to the heart of a primeval forest with every sip. Pure and pollution-free, each cup captures the rich, natural depth of the wilderness. 体验来自大自然的荒野之韵，荒山野茶采自中国西湖地区的野生茶树，带来清新的茶香、复杂的花香和独特的野韵。每杯都是无污染的纯净之美，仿佛置身于原始森林之中，回味悠长，尽享自然的深邃。

A heritage masterpiece, crafted by a lineage of jasmine tea artisans. Made from first-harvest Baihao Silver Needle, each bud is meticulously selected with no stems or leaves and scented 11 times to capture the purest jasmine essence. It takes 10,000 jasmine blossoms to achieve each sip, filling the tea with an aroma so soothing, it brings pure relaxation to every part of you. Discover the essence of tradition in every fragrant, calming cup. 6.4mg caffeine. 头采的白毫银针，单芽无鱼叶，经过11次窨制，精心提炼出最纯净的茉莉香气。要用一万朵茉莉花，才得这一口。香气四溢，喝上一口，浑身都舒坦了。每一杯都蕴藏着传统的精髓，带来宁静和愉悦。6.4mg 咖啡因

This exquisite tea, brewed to perfection, showcases its vibrant red hue and crystal-clear liquor. The aroma is an elegant blend of osmanthus floral notes and the natural richness of the tea itself. Each sip offers a smooth, full-bodied texture with a balanced sweetness that lingers pleasantly, embodying the harmony of Yucoo’s West Lake Dragon Well tea trees and the fragrant osmanthus blossoms. 25mg caffeine 桂花九曲红梅，茶汤红艳透亮，散发出优雅的桂花香气与茶叶本身的醇厚香韵。口感顺滑饱满，甘甜适中，余韵悠长。每一口都展现出玉库西湖龙井茶树与桂花完美融合的自然之美与和谐。25mg 咖啡因

Made with shirmp and bamboo shoot, 15 min wait time 4 pics

Freshly baked pumpkin pie with red bean filling. 18min waittime.

Enjoy the soft, fluffy texture of these traditional Guangzhou Custard Buns. Each bun is filled with a creamy, sweet custard made with rich egg yolk, creating a smooth and velvety center that melts in your mouth. Steamed to perfection, these buns are a delightful combination of light, pillowy dough and luscious custard filling, offering a classic taste of Cantonese dim sum. 享受传统广州奶黄包的松软绵密口感。每个包子都填满了香甜浓郁的奶黄馅，以蛋黄制成，口感顺滑细腻，入口即化。经过精心蒸制，包子的轻盈松软与奶黄馅的醇厚完美结合，呈现经典粤式点心的美味。

Delight in the classic taste of Hong Kong with these BBQ Pork Buns. Each soft, pillowy bun is filled with sweet and savory BBQ pork, marinated and roasted to perfection for a rich, flavorful bite. The fluffy steamed dough perfectly complements the tender pork filling, creating a harmonious blend of sweetness and umami. A must-have item in any Cantonese dim sum experience! 12min wait time 体验经典港式风味的叉烧包。松软的包子皮包裹着甜美咸香的叉烧馅，叉烧经过精心腌制和烤制，口感丰富。柔软的蒸包与嫩滑的叉烧内馅相得益彰，甜味与鲜味完美融合，是粤式点心中不可错过的佳品！ 12分钟等待时间

Experience the true king of rock tea—Zhengyan Rougui. This premium oolong tea, fully roasted and sourced from the core Matouyan region in Wuyi Mountain, is celebrated for its unique aroma and rich flavor. Each serving of Zhengyan Rougui is selected from the finest tea trees, ensuring every sip is filled with natural sweetness and profound depth. Origin: Core Matouyan region, Wuyi Mountain, Fujian Province Roast Level: Full Roast Specification: 8.3g (0.3 oz) Appearance: Tightly twisted strips, dark and glossy color Aroma: Long-lasting with the typical Rougui spiciness, along with subtle floral and fruity notes Taste: Sweet and smooth on entry, with a rich tea soup and long-lasting aftertaste embodying the distinct "rock charm" Brewing Suggestion: Suitable for Gongfu tea method. Use 110 ml (4 fl oz) of boiling water (100°C / 212°F), pouring out immediately for the first brew. Gradually increase the steeping time to 5 seconds for subsequent brews. 体验岩茶之王——正岩肉桂。 这款来自武夷山马头岩核心产区的足火烘焙优质乌龙茶，以其独特的香气和丰富的口感而闻名。每一份正岩肉桂都甄选自优质茶树，确保每一口都充满天然的甘甜和深邃的韵味。 产地：福建省武夷山马头岩核心产区 烘焙程度：足火 规格：8.3克 外观：条索紧结，色泽乌润 香气：持久悠长，具有典型的桂皮香，伴有淡雅的花果香 口感：入口甘甜顺滑，茶汤浓郁，余韵悠长，独具“岩韵” 冲泡建议：适合功夫茶法，使用110毫升沸水（100°C）冲泡。推荐直接出汤，然后逐步增加到5秒。

Taste the gift of nature—Wild Mountain Tea. Harvested from wild tea trees in the West Lake (Xihu) region of China, this black tea is pure and pollution-free, capturing the essence of nature. Each serving carries the deep, earthy flavor and fresh, untamed spirit of the wilderness, evoking the feeling of being in a primeval forest with every sip. Origin: West Lake (Hangzhou) region, China Specification: 5g (0.18oz) Appearance: Dark, twisted leaves with a rich, glossy hue Aroma: Natural and pure, with subtle wildflower and earthy scents Taste: Refreshing yet deep, with a rich tea soup and a long-lasting, smooth aftertaste Brewing Suggestion: Brew with 90°C (194°F) hot water, steeping time is 10 seconds, then gradually increase steeping time for subsequent brews. 品味大自然的馈赠——荒山野茶。采自中国西湖地区的野生茶树，这款红茶纯净无污染，蕴含自然的精髓。每一份荒山野茶都带有深沉的泥土气息和独特的野韵，让您每一口都仿佛置身于原始森林之中。 产地：浙江省杭州市西湖地区 规格：5克 外观：色泽乌润，条索紧结 香气：自然纯净，带有淡雅的野花与泥土香 口感：清爽又醇厚，茶汤浓郁，回味绵长顺滑 冲泡建议：用90-95°C的热水冲泡，建议浸泡10秒，之后逐步延长浸泡时间。

Foguo Xueli Rock Tea Originating from the Buddha’s Cliff (Foguoyan) in the core Wuyi Mountain region, this unique Snow Pear-scented rock tea has a natural, delicate aroma and a gentle “rock charm.” The tea offers a smooth, refreshing taste with a clear sweetness and lingering notes of pear, evoking the tranquility and purity of nature. Origin: Buddha’s Cliff (Foguoyan), Core Wuyi Mountain Region, Fujian Province Taste: Smooth and refreshing, with a clear sweetness and delicate snow pear aroma Aroma: Subtle, elegant pear fragrance with natural rock charm Brewing Suggestion: Suitable for Gongfu tea method. Use 110 ml (4 fl oz) of boiling water (100°C / 212°F), pouring out immediately for the first brew. Gradually increase the steeping time to 5 seconds for subsequent brews. 佛国岩雪梨 源自武夷山核心产区佛国岩的独特雪梨香型岩茶，这款茶独具天然的清香与细腻的岩韵，口感柔和清爽。茶汤甘甜清澈，伴随淡雅的梨香与悠长的余韵，让人仿佛置身幽静的山谷中，感受大自然的宁静与纯净。 产地：福建省武夷山佛国岩核心产区 口感：柔和清爽，甘甜清澈，带有淡雅雪梨香气 香气：清新淡雅的梨香，带有自然的岩韵 冲泡建议：适合功夫茶法，使用110毫升沸水（100°C）冲泡。推荐直接出汤，然后逐步增加到5秒。

Savor the pinnacle of Wuyi rock tea with Gold Award Da Hong Pao. Sourced from the core production area of Wuyi Mountain, this tea blends traditional craftsmanship with premium tea leaves to deliver the signature "rock charm." The dry leaves are tightly twisted with a glossy sheen, and upon brewing, the tea releases a long-lasting orchid aroma with subtle fruity notes. The tea soup is full-bodied and smooth, with a rich, layered flavor and a lingering sweetness. Its bright, clear red color reflects its superior quality and heritage. Specification: 8.3g (0.3 oz) Origin: Core Wuyi Mountain Region, Fujian Province Appearance: Tightly twisted leaves with a glossy black finish Aroma: Rich and lasting orchid fragrance with a hint of fruit Taste: Full-bodied and smooth, with complex layers, lingering sweetness, and distinct "rock charm" Brewing Suggestion: Suitable for Gongfu tea method. Use 110 ml (4 fl oz) of boiling water (100°C / 212°F). Pour out quickly for the first brew, then gradually extend steeping time to enjoy the evolving flavors. 品味岩茶巅峰之作——金奖大红袍。这款茶采自武夷山核心产区，融合传统制茶技艺和顶级茶青精华，展现了岩茶中独一无二的“岩韵”。干茶条索紧结乌润，冲泡后香气悠长而浓郁，兼具兰花香与微妙的果香。茶汤醇厚饱满，入口甘滑，层次丰富，回甘绵长，汤色红艳透亮，展现极致品质与深厚传承。 规格：8.3克 产地：福建省武夷山核心产区 外观：条索紧结，色泽乌润 香气：浓郁持久，兰花香中带有淡淡果香 口感：醇厚顺滑，层次丰富，回甘悠长，独具“岩韵” 冲泡建议：适合功夫茶法，使用110毫升沸水（100°C）冲泡。第一泡快速出汤，后续逐渐延长浸泡时间，感受茶香的层次变化。

Jasmine White Tea King Experience the essence of jasmine tea with the exquisite Jasmine Needle King, crafted by the son of renowned tea master Chen Chengzhong. Made from first-harvest Baihao Silver Needle from Fuding and scented 11 times, this tea exudes a deep, lasting jasmine fragrance. The delicate, white buds offer a refined and pure taste, with each sip bringing the fresh elegance of jasmine. Specification: 5g (0.18oz) Origin: Fuding, Fujian Province Aroma: Elegant and long-lasting jasmine fragrance with a refreshing floral hint Taste: Sweet, pure, and smooth, with a soft and lingering aftertaste Brewing Suggestion: Ideal for Gongfu tea method, brewed with water at 85-90°C (185-194°F). For the first infusion, pour out quickly, then gradually extend the steeping time to fully enjoy the jasmine aroma and layered taste. 茉莉针王 体验茉莉花茶的精华之作——茉莉针王，由制茶大师陈成忠之子精心制作。选用福建福鼎头采白毫银针，经过11次窨制，散发出深远持久的茉莉香气。这款顶级茉莉针王茶芽纤细洁白，香气高雅，茶汤甘甜纯净，每一口都充满清新与优雅的茉莉花香。 规格：5克 产地：福建省福鼎 香气：高雅持久的茉莉香，伴随淡雅清新之感 口感：甘甜纯净，顺滑柔和，余味悠长 冲泡建议：适合功夫茶法，使用85-90°C热水冲泡，第一泡快速出汤，后续逐步延长浸泡时间，以充分享受茉莉花茶的层次香韵。

Experience the essence of Wuyi rock tea with Matouyan Rougui, crafted from premium tea leaves harvested from the prime Matouyan region in Wuyi Mountain. This fully roasted oolong tea embodies the signature "rock charm" with its bold, warming spiciness and layered floral and fruity undertones. Each sip delivers a smooth, sweet entry and a rich, full-bodied tea soup that lingers with a satisfying, complex aftertaste. Origin: Matouyan, Wuyi Mountain, Fujian Province Roast Level: Full Roast Specification: 8.3g (0.3 oz) Appearance: Tightly twisted strips, dark and glossy color Aroma: Long-lasting, with the characteristic Rougui spiciness and subtle floral-fruity notes Taste: Sweet and smooth on entry, with a rich tea soup and a layered, enduring aftertaste full of "rock charm" Brewing Suggestion: Suitable for Gongfu tea method. Use 110 ml (4 fl oz) of boiling water (100°C / 212°F), pouring out immediately for the first brew. Gradually increase the steeping time to 5 seconds for subsequent brews. 体验武夷岩茶的精华之作——马头岩肉桂，选用武夷山马头岩优质茶青精制而成。这款足火烘焙的肉桂乌龙茶，以其独特的“岩韵”著称，香气浓郁，兼具温暖的辛香和层次丰富的花果香气。茶汤顺滑饱满，入口甘甜，余味悠长且复杂，让人回味无穷。 产地：福建省武夷山马头岩 烘焙程度：足火 规格：8.3克 外观：条索紧结，色泽乌润 香气：持久悠长，具有典型的桂皮香，伴随淡雅的花果香调 口感：入口甘甜顺滑，茶汤浓郁，层次丰富，余韵悠长，独具“岩韵” 冲泡建议：适合功夫茶法，使用110毫升沸水（100°C）冲泡。推荐直接出汤，然后逐步增加到5秒，以充分感受茶香与滋味的变化。

Crafted from Yucoo’s own West Lake Dragon Well tea trees in Longwu Town, this exceptional black tea is named for its unique hook-shaped leaves and its vibrant, clear red infusion. The dry leaves emit a fresh, high aroma, while brewing reveals a rich, floral osmanthus fragrance. The tea’s smooth and full-bodied taste leaves a lingering sweetness, complemented by its bright and radiant red liquor. Origin: Longwu Town, West Lake, Hangzhou, China Specification: 5g (0.18oz) Appearance: Hook-shaped leaves, bright and glossy red liquor Aroma: Fresh, high aroma in dry leaves, with rich osmanthus floral notes upon brewing Taste: Smooth and mellow, with a sweet aftertaste and bright, vibrant infusion color Brewing Suggestion: Use water at 90-95°C (194-203°F) for the best experience. First infusion 10-15 seconds, gradually increasing steeping time for subsequent brews. 选用 Yucoo 自有的西湖龙井茶树精制而成，产自西湖龙坞镇。这款珍贵的红茶因茶形如鱼钩、茶汤红润透彻而得名。干茶香气清高，冲泡后桂花香气浓郁，滋味醇厚，回甘甜润，汤色红艳明亮，令人赏心悦目。 产地：中国杭州西湖龙坞镇 规格：5克 外观：鱼钩状茶形，茶汤红艳透亮 香气：干茶清高香气，冲泡后浓郁的桂花香气 口感：滋味醇厚顺滑，回甘甜润，汤色明亮 冲泡建议：使用90-95°C热水冲泡。第一泡建议浸泡10-15秒，后续每泡逐步延长时间，以充分释放茶香与滋味。

Experience the serene elegance of Bai Ruixiang, a treasured rock tea variety from the heart of Wuyi Mountain. This premium oolong, crafted with precision from the core production area, is medium-roasted to capture its unique floral fragrance and delicate rock essence. Each sip reveals a smooth entry, balanced sweetness, and a long-lasting aftertaste, embodying the refined, ethereal charm of Wuyi rock teas. Origin: Buddha’s Cliff (Foguoyan), Core production area, Wuyi Mountain, Fujian Province Roast Level: Medium Roast Specification: 8.3g (0.3 oz) Appearance: Compact, dark strips with a subtle gloss Aroma: Elegant floral notes with hints of spice, embodying the classic Bai Ruixiang fragrance Taste: Smooth and sweet, with a rich tea soup and a lingering aftertaste full of "rock charm" Brewing Suggestion: Suitable for Gongfu tea method. Use 110 ml (4 fl oz) of boiling water (100°C / 212°F), pouring out immediately for the first brew. Gradually increase the steeping time to 5 seconds for subsequent brews. 品味百瑞香的静谧优雅，这款珍贵的岩茶源自武夷山核心产区，以精湛工艺制作。中足火烘焙，展现其独特的花香和微妙的岩韵。入口顺滑甘甜，余味悠长，尽显武夷岩茶的精致与空灵。 产地：福建省武夷山核心产区佛国岩 烘焙程度：中足火 规格：8.3克 外观：紧结乌润的条索，带有微光 香气：优雅花香，伴随淡淡的辛香，经典的百瑞香气息 口感：入口顺滑甘甜，茶汤浓郁，余韵悠长，独具“岩韵” 冲泡建议：适合功夫茶法，使用110毫升沸水（100°C）冲泡。推荐直接出汤，然后逐步增加到5秒。

Niulankeng Rougui Experience the pinnacle of Wuyi rock tea with Niulankeng Rougui, sourced from the prestigious Niulankeng area in the Wuyi Mountains. This premium Rougui oolong, known for its "rock charm," is rich with a warm, cinnamon-like spice balanced by floral and fruity undertones. Each sip offers a smooth, full-bodied tea soup with a long-lasting, sweet aftertaste that showcases the depth and complexity unique to this tea's origin. Specification: 8.5g (0.3oz) Origin: Niulankeng, Wuyi Mountains, Fujian Province Aroma: Bold and lingering with cinnamon spice, complemented by floral and fruity notes Taste: Smooth and full-bodied, with a complex, layered aftertaste and distinctive "rock charm" Brewing Suggestion: Ideal for Gongfu tea method. Use 110 ml (4 fl oz) of boiling water (100°C / 212°F), pour out immediately for the first brew, then gradually increase steeping time for the second brew to enjoy the tea’s evolving flavors. 牛栏坑肉桂 体验武夷岩茶的巅峰之作——牛栏坑肉桂，采自武夷山著名的牛栏坑产区。这款顶级肉桂乌龙茶以其独特的“岩韵”著称，香气浓郁，带有温暖的桂皮辛香，并伴有花果香气。茶汤顺滑饱满，回味甘甜悠长，充分展现出源自牛栏坑的深厚与复杂。 规格：8.5克 产地：福建省武夷山牛栏坑 香气：浓郁悠长的桂皮香，伴随花果香调 口感：顺滑饱满，层次丰富，余味甘甜，独具“岩韵” 冲泡建议：适合功夫茶法，使用110毫升沸水（100°C）冲泡，第一泡快速出汤，第二泡逐步延长浸泡时间，以充分品味茶香的变化。

japanese cake

Made with mid-roast Rougui tea from the renowned Tiansin Rock region $625/lb, this tea is rich with the unique “rock charm” and subtle spiciness that Rougui is known for. Blended with a touch of organic milk, it brings a gentle creaminess that softens the tea’s natural complexity, offering a smooth yet layered tasting experience. 28.8mg of caffeine 天心岩中足火肉桂 4980元/斤，带有独特的“岩韵”与微妙的辛香，野性中透出柔和。加入一点有机牛奶，使口感更加顺滑而层次丰富，茶香与奶香交织，余味悠长。28.8mg 咖啡因

Crafted from wild-grown black tea leaves harvested from centuries-old tea trees in Longwu Town, West Lake, dating back to the Qing Dynasty $1,500 per pound. This naturally subtle and refined tea, rich with wild character, is lightly blended with organic milk to add a hint of creaminess without overpowering its delicate taste. A gentle taste of the wilderness in every sip. 清代遗留下的西湖龙坞镇荒废老茶树，野生生长，制成荒野红茶 12000元/斤，风味清淡且野韵十足。加入少许有机牛奶，丝滑而不掩茶香。每一口都带来幽静的自然气息。

Made with heritage-crafted Dragon Well green tea from Yucoo’s own tea garden $7,250/lb, this tea is produced using time-honored techniques for an authentic and pure taste. Blended with a touch of organic lactose-free milk and lightly sweetened, each sip offers a delicate, refreshing flavor that lingers with the essence of tradition. 5.4mg caffeine 选用 Yucoo 自家茶园的非遗工艺龙井茶叶 58000元/斤，呈现纯正的龙井风味。加入一点有机无乳糖牛奶和适量的甜味，口感清新，余韵悠长，尽享传统之美。 5.4mg 咖啡因

Made with Fujian's heritage first-flush Silver Needle tea $1,100/lb, scented 11 times for unparalleled fragrance. Blended with a touch of organic lactose-free milk and lightly sweetened for a delicate, refreshing taste. 7.2mg caffeine 由福建非遗的头采银针茶叶制作 12000元/斤，经过11次窨制，香气无与伦比。加入一点有机无乳糖牛奶和适量的甜味，口感清新且回味悠长。 7.2mg 咖啡因

Indulge in the harmonious blend of tradition and creaminess with Osmanthus Jiuqu Hongmei Latte. Crafted with premium black tea from Yucoo’s West Lake Dragon Well tea trees, the natural sweetness of the tea and the floral aroma of osmanthus are perfectly balanced with smooth, milk. Each sip delivers a silky texture and a comforting, fragrant flavor that lingers delightfully. 17.8mg caffeine 将桂花的优雅香气与九曲红梅红茶的甘醇相结合，再融入顺滑的牛奶，打造出层次丰富的奶茶体验。Yucoo's 西湖龙井茶树精制而成的九曲红梅，与奶香完美融合，茶香馥郁，花香悠长，每一口都温暖而舒适，令人回味无穷。17.8mg 咖啡因