全场免运费 | 滋味馆 (Davis)

Tossed with salt and jalapeno peppers.

Vegetarian.

Steamed buns filled with barbecue pork, typically includes a sweet and savory sauce, wrapped in a soft, fluffy dough.

Deep-fried chicken wings, commonly served as an appetizer, typically includes eight pieces.

Shrimp encased in a translucent rice dumpling wrapper, typically steamed to perfection.

Pork and shrimp dumpling.

Steamed white rice, often served as a simple and classic accompaniment to a variety of dim sum dishes.

Chinese donut.

Sweet/savory dessert. Fried sesame outer layer with red bean paste inside.

Delicate wontons dressed in chili oil, garnished with sesame seeds and chopped scallions.

Crispy wontons filled with creamy crab and cheese, featuring a golden-brown exterior. Served with a side of fresh lettuce.

Tender pork, marinated in a sweet and savory sauce, typically includes hints of honey and spices.

Prawns lightly battered and deep-fried, typically served as a quartet.

Pork and vegetables potsticker.

Iced black tea with a refreshing hint of lemon, served cold.

Crisp, Refreshing Lemon-Lime Carbonated Drink.

A sparkling cola offering a crisp and refreshing taste with no calories, served chilled.

Cold honey jasmine tea, known as 康师傅茉莉蜜茶, combines the fragrant essence of jasmine with the sweetness of honey in a refreshing beverage.

Cold jasmine tea, known as 康师傅茉莉清茶, offers a refreshing blend of jasmine-infused tea, served chilled for a soothing experience.

A classic cola, often served as a refreshing beverage complementing a wide range of dishes.

Bottled water, known as 矿泉水 (mineral water), offers pure hydration sourced from natural springs.

Prawns stir-fried with seasonal vegetables, served atop a plate of rice.

Crispy chicken pieces in a sweet and tangy sauce with bell peppers, onions, and pineapple, served with a side of steamed white rice.

Tender beef simmered in a rich curry sauce, typically served over a bed of rice.

Tender pieces of chicken cooked in a fragrant curry sauce, served over a bed of rice, typically includes onions and bell peppers.

Tender chicken pieces in a savory sauce with a hint of spice, served alongside steamed white rice.

Scrambled eggs and tomatoes served over rice, a simple yet satisfying combination.

Soft scrambled eggs with tender prawns in a savory sauce, served over rice.

Sautéed vegetable fish fillet served on a bed of rice, typically includes a mix of seasonal vegetables.

Shredded pork and string beans typically stir-fried and served over rice, incorporating common seasonings like garlic and soy sauce.

Sautéed beef and seasonal vegetables served on a bed of steamed rice, typically includes onions, garlic, and a variety of greens.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served over a bed of steamed white rice.

Diced chicken sautéed with bell peppers, onions, and peanuts, served over rice in a spicy kung pao sauce.

Crispy fish fillets stir-fried with bell peppers, onions, and zucchini in a savory black bean sauce, served with steamed rice.

Tender chicken stir-fried with cashews, bell peppers, onions, and zucchini, served over steamed rice.

Beef brisket simmered in a rich curry sauce, served over steamed rice.

Tender pork bites coated in a sweet and tangy sauce, mixed with crisp vegetables, served with rice.

Soft tofu and ground pork simmered in a spicy and savory sauce, served over rice.

Tender beef stir-fried with onions, green onions, and dried chilies, served over steamed white rice.

Broccoli beef rice plate combines slices of beef and broccoli, typically stir-fried in a savory sauce, served over a bed of rice.

Tender chicken strips and fresh broccoli florets stir-fried in a savory sauce, served with steamed white rice.

Braised cod fillet in a savory sauce, typically includes garlic, onions, and traditional seasonings, served in a clay pot.

Tender seafood and tofu braised with vegetables in a savory sauce.

Tender cod fillet paired with savory eggplant, garnished with garlic and mixed vegetables.

Tender beef chunks and daikon radish simmered in a savory stew.

Tender pieces of beef brisket cooked in a rich curry sauce, served in a traditional clay pot.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions.

Stir-fried noodles with broccoli, carrots, mushrooms, and zucchini in a savory sauce.

Tender beef slices stir-fried with tomatoes, carrots, and bell peppers, served over flat rice noodles.

Tender beef stir-fried with flat rice noodles, crisp bok choy, and savory gravy.

Thin rice noodles stir-fried with minced pork, typically includes bean sprouts and onions.

Crispy pan-fried noodles topped with a mix of shrimp, barbecue pork, broccoli, carrots, and bok choy in a savory sauce.

Thin rice noodles stir-fried with shrimp, vegetables, and curry spices.

Soft noodles stir-fried with prawns, typically includes carrots, bean sprouts, and onions.

Soft noodles stir-fried with chicken, beef, and shrimp, typically includes carrots, bean sprouts, and onions.

Tender chicken, stir-fried with flat rice noodles, bean sprouts, and green onions in a savory sauce.

Savory rice noodles stir-fried with tender pork and tangy pickled vegetables, accompanied by mixed peas, carrots, and scrambled eggs.

Soft noodles stir-fried with soy sauce, typically includes bean sprouts and onions.

Tender chicken pieces stir-fried with soft noodles and crisp bean sprouts in a savory sauce.

Tender prawns stir-fried with flat rice noodles in a savory scrambled egg sauce, garnished with green onions.

Soft noodles stir fried with BBQ pork, carrots, bean sprouts, and onions.

Rice noodles and tender beef brisket in a rich curry sauce, typically includes onions and bean sprouts.

Fried rice featuring dried scallops and eggs, typically includes green onions and soy sauce for added flavor.

Savory fried rice with BBQ pork, peas, carrots, and scrambled eggs.

Stir-fried rice with a variety of vegetables, typically includes eggs and a mix of peas, carrots, and onions.

Steamed white rice, served as a simple yet essential complement to any dish.

A mix of shrimp, chicken, and vegetables stir-fried with seasoned rice.

Tender beef slices mixed with fluffy rice, peas, carrots, and scrambled eggs, stir-fried to perfection.

Tender chicken pieces, mixed with peas, carrots, and scrambled eggs, stir-fried with seasoned rice.

Stir-fried rice with dried scallops, prawns, eggs, and a mix of peas and carrots.

Tender prawns mixed with fluffy fried rice, crisp lettuce, and scrambled eggs.

Rice porridge combined with dry scallops and preserved egg, offering a savory blend of textures and flavors.

Rice porridge mixed with tender slices of pork and preserved egg, often garnished with spring onions.

Rice porridge combined with a selection of seafood, typically including prawns, scallops, squid, and fish, simmered until tender.

Rice porridge combined with tender slices of fish fillet, typically simmered to a comforting consistency.

Rice porridge simmered with dried scallops, typically includes a blend of aromatic herbs and seasonings.

Rice porridge combined with tender slices of beef, typically simmered to a comforting consistency.

Stir-fried green beans with caramelized onions and dried chili peppers.

Crispy tofu cubes drizzled with a savory sesame sauce and sprinkled with toasted sesame seeds.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared with a light seasoning.

Bok choy stir-fried with fresh garlic, often accompanied by a light sauce to enhance the natural flavors of the leafy greens.

Fresh broccoli steamed and delicately coated in a savory oyster sauce.

Tender tofu paired with earthy black mushrooms, complemented by crisp green onions in a savory sauce.

Tender eggplant slices in a savory garlic sauce, complemented by julienned carrots and onions.

Tender braised tofu with a medley of zucchini, bell peppers, and onions in a savory sauce.

Tofu stir-fried with a mix of bell peppers, zucchini, and onions, typically includes peanuts in a signature spicy kung pao sauce.

Tender eggplant and tofu in a savory garlic sauce with hints of chili and ginger.

Tender bok choy paired with savory black mushrooms in a light sauce.

Prawns tossed in a creamy sauce, served atop shredded lettuce and garnished with candied walnuts.

Lightly fried prawns with salt, pepper, and a mix of garlic, scallions, and jalapeño, sautéed with a special seasoning blend.

Deep-fried squid seasoned with salt and pepper, often accompanied by diced capsicum and onion.

Prawns simmered in a traditional curry sauce, often accompanied by a mix of vegetables such as bell peppers and onions.

Prawns cooked with fresh broccoli, typically in a savory sauce, reflecting a harmonious blend of seafood and vegetable flavors.

Prawns sautéed with a mix of crunchy vegetables, typically including celery and water chestnuts, garnished with roasted cashew nuts.

Prawns combined with fresh mango and select herbs, sautéed to highlight the sweet and tangy flavors of the fruit.

Prawns stir-fried with a selection of seasonal vegetables, typically including items such as snow peas and carrots, in a light sauce.

Prawns sautéed with a blend of vegetables, typically including peas and carrots, enveloped in a savory egg and lobster sauce.

Tender fish pieces stir-fried with bell peppers, onions, carrots, and black beans in a savory black bean sauce.

Succulent prawns stir-fried with crisp string beans, enhanced with julienned carrots and onions.

Squid with black bean sauce typically consists of squid cooked in a savory black bean sauce, often accompanied by vegetables.

Deep-fried fish fillet seasoned with salt and pepper, typically includes diced capsicum and onion.

Fish in a rich curry sauce, typically includes onions, tomatoes, and a blend of spices, offering a harmonious blend of flavors.

Stir-fried prawns with peanuts, bell peppers, and dried chili peppers in a savory and slightly spicy sauce, typically including onions and celery.

Tender beef stir-fried with a seasonal selection of vegetables, typically including a variety of greens and root vegetables.

Sliced beef stir-fried with tomatoes and onions, often served in a savory tomato-based sauce.

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.

Stir-fried beef with a spicy kung pao sauce, typically includes peanuts, bell peppers, and onions, garnished with dry red chilies.

Tender beef simmered in a rich curry sauce, typically includes onions and a blend of aromatic spices.

Stir-fried beef with crispy string beans, typically includes a savory brown sauce.

Tender beef slices stir-fried with onions, green onions, and dried chili peppers in a savory sauce.

Sautéed chicken and broccoli, typically includes garlic and onions in a savory sauce.

Stir-fried chicken and seasonal vegetables, typically including a variety of fresh produce, sautéed together in a light sauce.

Chicken and tofu sautéed with vegetables, typically includes mushrooms and green onions, in a savory sauce.

Crispy fried chicken pieces tossed in a tangy, slightly sweet sauce with dried red chilies.

Tender chicken pieces coated in a tangy sweet and sour sauce, accompanied by chunks of onion.

Tender chicken strips stir-fried with crisp string beans, onions, and carrots.

Tender chicken pieces coated in a sweet and savory sesame glaze, sprinkled with toasted sesame seeds.

Mongolian chicken typically consists of tender chicken sautéed with onions, scallions, and a variety of vegetables, served in a spicy sauce.

Tender chicken stir-fried with bell peppers, zucchini, carrots, onions, peanuts, and dried chilies in a savory sauce.

Tender chicken stir-fried with crunchy cashews, fresh vegetables, and a savory sauce.

Sautéed chicken with a blend of curry spices, typically includes onions, bell peppers, and a rich curry sauce.

Tender pork pieces coated in a sweet and tangy sauce, complemented by green bell peppers, onions, and carrots.

Tender spare ribs paired with sweet mango chunks, crunchy carrots, and crisp bell peppers, all glazed in a savory sauce.

Stir-fried shredded pork with string beans, typically includes garlic and a savory sauce.

Tender pork strips stir-fried with julienned carrots, green onions, and a savory garlic sauce.

Soft tofu cubes and minced pork in a spicy, savory sauce with green onions and chili peppers.

Tender tofu pieces paired with slices of barbecued pork in a savory sauce, garnished with green onions.

Tender pork ribs coated in a savory garlic sauce, garnished with chopped green onions.

Pork chops seasoned with salt and pepper, typically deep-fried and may include a mix of garlic and spices for added taste.

Char siu pork and broccoli, stir-fried and served in a savory brown sauce.

A savory blend of fish maw, assorted seafood, and vegetables in a rich broth.

Delicate wontons, typically filled with a mixture of minced seafood, served in a savory broth, often accompanied by select vegetables.

Mixed seafood and sweet corn in a thick, savory broth, often includes crab meat and shrimp.

A tangy and spicy broth with tofu, bamboo shoots, mushrooms, and slivers of carrot, garnished with chopped scallions.

Seaweed tofu soup紫菜豆腐羹 typically includes seaweed, silky tofu, and a savory broth, often garnished with green onions.

A savory broth with wontons, shrimp, bok choy, mushrooms, and green onions.

Minced chicken and sweet corn blended into a light broth, typically includes egg in a traditional 鸡茸粟米羹 style.

Pork and shrimp wontons with egg noodles, typically in a chicken broth, garnished with greens.

Tender beef chunks with finely chopped greens in a savory broth.

Mixed seafood and tofu in a thick, savory broth, often accompanied by egg white and select vegetables.

Shredded pork and pickled cabbage with soft noodles in a savory broth, typically includes traditional seasonings.

Beaten eggs gently poured into a simmering broth, creating delicate ribbons typical of Egg Drop Soup, often accompanied by subtle hints of herbs.