LeTAO

Our signature and must-try product, with a track record of 24 millions pieces sold. The upper layer is creamy smooth no-bake cheesecake, and the lower layer is rich, tasty baked cheesecake. This spectacular melty cheesecake is just miraculous! Defrosting method: Thawing it in refrigerator below 50°F for 5-8 hours. After thawing, please keep it in the refrigerator and finish within 48 hours. Product delivered in frozen condition

Savor every bite of one of our most popular flavors among double fromage series. Contains 66% Spanish Couverture Chocolate. A true chocolate lover's delight. A superb combination of rich chocolate fragrance and mellow cheese. A dream combination of the two classic cakes for every sweet tooth. The bitterness of cacao and the sour taste of cheese harmonize to create an elegant sweetness. Enjoy the rich yet refreshing aftertaste. Defrosting method: Thawing it in refrigerator below 50°F for 5-8 hours. After thawing, please keep it in the refrigerator and finish within 48 hours. Product delivered in frozen condition.

Our signature and must-try product. The upper layer is creamy smooth no-bake cheesecake, and the lower layer is rich, tasty baked cheesecake. This spectacular melty cheesecake is just miraculous! Product delivered in frozen condition.

Savor every bite of one of our most popular flavors among double fromage series. Contains 66% Spanish Couverture Chocolate. A true chocolate lover's delight. A superb combination of rich chocolate fragrance and mellow cheese. A dream combination of the two classic cakes for every sweet tooth. The bitterness of cacao and the sour taste of cheese harmonize to create an elegant sweetness. Enjoy the rich yet refreshing aftertaste. Product delivered in frozen condition.

The milk jam cream in our Jersey Milk Roll comes from a herd of Jersey cows in the Tokachi area of Hokkaido. The jersey milk we use is unique in its high butterfat content and luxurious and creamy taste. This seductive creation is gently wrapped in a fluffy and moist roll dough to create rich milk flavor. Defrosting method: Thawing it in refrigerator below 50°F for 5-8 hours. After thawing, please keep it in the refrigerator and finish within 48 hours. Product delivered in frozen condition.

Antioxidant-packed blueberry fruits with swirls of jammy blueberries combined to balance the sweet richness of Hokkaido fresh cream, cream cheese & crunchy pistachio bits. Defrosting method: Thawing it in refrigerator below 50°F for 5-8 hours. After thawing, please keep it in the refrigerator and finish within 48 hours.

A cheese brulee cake with a smooth and rich milky flavor. Mascarpone cheese from northern Italy mixed with LeTAO original fresh cream, flavored with natural vanilla beans from Madagascar. Finished with light, delicate, and crispy baked tart crust. Defrosting method: Thawing it in refrigerator below 50°F for 5-8 hours. After thawing, please keep it in the refrigerator and finish within 48 hours.

The mini version of our signature Venezia Rendez-vous. A butter-like creamy mascarpone cheese from Provincia di Parma meets with fresh cream from Hokkaido, creating an unforgettable caramelized Mascarpone Brulee. Defrosting method: Thawing it in refrigerator below 50°F for 5-8 hours. After thawing, please keep it in the refrigerator and finish within 48 hours.

Layers of Hokkaido cream cheese, adorned with five whole mandarin oranges, and topped with a Setaka orange sauce that imparts the delightful sweetness of mandarin oranges. The mochi adds an extra layer of festivity to the delicious cake.

This new addition to the Double Fromage family is balanced, bold, and bursting with irresistable Matcha flavor. Elegantly finished with delicate matcha crumbs, this exclusive creation is the epitome of matcha indulgence.

Milk jam cream made from Tokachi jersey milk are gently wrapped in a fluffy and moist roll dough infused with fragrant Uji matcha.

Ranked No. 1 in non-cake products. LeTAO Otaru Rue Ironai Fromage cookie is a perfect combination of buttery cheese cookie and the sweetness of cheese chocolate plate. We use Italian mascarpone cheese, cream cheese and LeTAO original fresh cream that is same as our most popular Double Fromage. 1:1:1 oil, water and flour ratio that provides a perfect texture and taste.

Delicate and irresistible. Our Otaru Rue Ironai Fromage Milk cookie brings together crispy cheese dough and Italian mascarpone cheese.

"Flowery Darjeeling chocolate sandwiched in crispy cracked cocoa cookies. Darjeeling is infused into every element of our signature Thénoir Black Tea cookies. Elegant and unique, this cookie features light flavor and smooth melting chocolate fillings, maximizing the Darjeeling tea flavor and becoming a sophisticated cookie that's bound to impress. "

A Black tea flavor chocolate. Darjeeling tea is known as 'champagne of tea', with intoxicating floral aroma and sweet taste. The chocolate is selected from Trinidad and Tobago, a country that grows world's best cocoa. Designed in a Pyramid shape that gives a gorgeous aroma of black tea.

Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee

Crafted to pair uniquely with the sweet characteristics of milk and cream

A resonant body and deep fruity acidity. We love it for the versatility

A perfect blend of Uji matcha powder and creamy milk that unfold a palate journey to Japan

Combined with heavy coconut cream. A perfect plant protein

Crafted with real lychees. The edible rose petals gives a refreshing mouthfeel

Infused with strawberry puree and real strawberries.A joyful and refreshing treat!

A decadent combination of Hokkaido Jersey Milk, Mascarpone cheese, LeTAO original fresh cream and sweet peaches.

A decadent combination of Hokkaido Jersey Milk, Mascarpone cheese, LeTAO original fresh cream and sweet strawberries.

Peach Apricot flavors offering a gourmet delight from the misty 6,000 ft high hills of Nuwara-Eliya

Only Soursop Green Tea in the world that uses genuine Soursop extract rather than imitation.

Delicately crafted for a moment of pure bliss.