Vegan Plain Croissant (frozen)
From local company, Vancouver Croissant! Instructions: 1. Place frozen croissants on a baking sheet 3 inches apart. 2. Cover and let thaw for 8 to 9 hours or overnight. The croissants should rise about 3 times the original size. 3. Preheat oven to 160 degrees Celsius or 325 degrees fahrenheit. 4. Bake for 15 - 18 minutes. 5. Enjoy! Ingredients: Organic wheat white flour (Niacin, Reduced Iron, Thiamine, Monontrate, Riboflavin, FolicAcid, AscorbicAcid) Water Organic palm fruit shortening, Organic sugar (Organic Evaporated Cane Juice, Sacrose 98.5% min.) Fresh Compressed, yeast (Yeast) Conditioner (Enriched Wheat Flour, AscorbicAcid, Enzyme) Salt