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Crab Hot Lau - 越式稻田蟹火锅

Name: Crab Hot Lau
Address: 2141 Kingsway, Vancouver, BC, CA
Telephone: +16044233633
Price range: $23
Rating: 4.3

4.3人均 $23·东南亚美食 / 越南米粉

传说中的网红越南螺蛳粉蟹黄粉

自取全场9折

用户评价

4.31条评价

🦐越南经典小吃前菜

🍜招牌粉面饭

#1 - 稻田蟹汤河粉

Hai Phong Crab Noodle Soup (Bánh Đa Cua Đồng) is a beloved specialty from Hai Phong, known for its rich, savory broth made from rice field crab. The dish features chewy red rice noodles (bánh đa đỏ), a hallmark of the region. Toppings include fried fish cakes, pork wrapped in piper lolot leaves, and crispy pork fat, all harmonized with flavorful crab roe. A drizzle of scallion oil and crispy shallots adds the finishing touch, bringing out the authentic northern Vietnamese flavors. Simple yet packed with bold flavors, this dish is a true reflection of Hai Phong’s culinary heritage.

$21.54

#1A - 稻田蟹汤小河粉

$21.54

#2 - 稻田蟹汤米线

Rice Field Crab Vermicelli Soup (Bún Riêu Cua Đồng) is a cherished Vietnamese noodle soup, celebrated for its rich, tangy broth made from rice field crab and tomatoes. A key highlight of this dish is the fluffy crab roe, which adds depth and a signature savory flavor to the soup. This version is similar to Hai Phong’s bánh đa cua but enhanced with the tartness of tomatoes, creating a more vibrant taste. The soup is generously topped with fried fish cakes, pork wrapped in piper lolot leaves, pork meatballs, pig’s trotters, fried tofu, and crispy pork fat. The combination of these ingredients, along with the silky vermicelli noodles, results in a comforting and flavorful bowl. Finished with fresh herbs, scallion oil, and crispy shallots, Bún Riêu Cua Đồng is a true reflection of northern Vietnam’s rich culinary heritage – bold, hearty, and unforgettable.

$21.54

#4 - 虾肉汤米线

Shrimp Vermicelli features a rich and flavorful shrimp broth made from BC wild-caught shrimp, ground and filtered to extract the pure essence of the shrimp. This broth is then combined with sautéed tomatoes and shallots, creating a deeply savory and aromatic soup base. Topped with stir-fried pork and shrimp with mushrooms, pork meatballs, fresh water celery, green onions, and dill, this dish offers a perfect blend of savory, aromatic, and refreshing flavors. It’s a delicious and satisfying bowl that captures the essence of Vietnamese coastal cuisine.

$21.54

#4A - 越南虾酱豆腐米线

Vermicelli with Fried Tofu & Shrimp Paste (Bún Đậu Mắm Tôm) This classic Vietnamese dish features crispy fried tofu, boiled pork belly, served with vermicelli noodles, fresh herbs, and a rich shrimp paste dipping sauce. The combination of textures and flavors creates a satisfying and authentic Vietnamese experience. Perfect for those who enjoy savory, tangy, and aromatic dishes!

$26.34

#5A - 酸筍鴨粉絲

Duck & Bamboo Shoot Vermicelli Soup features a rich broth made from slow-cooked duck, infused with the subtle flavor of bamboo shoots. The duck is carefully deboned, mixed with onions for added sweetness, and served with a savory dipping sauce made from soy sauce or ginger fish sauce. Served with fresh herbs, this dish offers a comforting and flavorful combination of savory duck and the vibrant crunch of bamboo shoots, capturing the essence of traditional Vietnamese cuisine.

$22.74

#5B - 顺化牛肉粉

Hue Beef Vermicelli Soup This flavorful soup is made by simmering beef bones for hours, combined with fresh lemongrass, shrimp paste, and sautéed chili to create a unique, bold broth that sets it apart from traditional beef pho. The rich, aromatic broth is complemented by a variety of toppings, including pig’s trotters, blood pudding, beef shank, pork meatballs, and fried pork sausage. Offering a complex and satisfying balance of savory, spicy, and aromatic flavors, this dish delivers an authentic taste of Hue’s famous cuisine.

$21.54

#7A - 蟹春捲烤肉米线

Grilled Pork & Sea Crab Spring Rolls Vermicelli is dish combines the rich flavors of Hanoi-style grilled pork with crispy sea crab spring rolls. The spring roll are filled with a delicious mixture of ground pork, shiitake mushrooms, wood ear mushrooms, glass noodles, shallots, eggs, peeled shrimp, and fresh BC sea crab meat, all wrapped in a delicate shell and fried to golden perfection. Served with vermicelli, fresh herbs, and a tangy-sweet dipping sauce, the addition of smoky, tender grilled pork enhances the dish, offering a perfect balance of textures and flavors. A delightful representation of Northern Vietnamese cuisine.

好评率100%

$31.14

#8 - 烤肉米线

Hanoi-Style Grilled Pork Vermicelli ( Bún Chả Hà Nội ) is traditional Hanoi dish features pork marinated overnight with a blend of 11 flavorful ingredients, including fish sauce, sugar, condensed milk, shallots, oyster sauce, caramelized coconut water, cooking oil, minced lemongrass, pepper, five-spice powder, and seasoning. The marination allows the flavors to fully absorb, ensuring tender and rich-tasting pork. Grilled over charcoal, the pork develops a smoky aroma and perfectly charred edges, enhancing its savory depth. Served with vermicelli noodles, fresh herbs, and the restaurant’s signature tangy-sweet dipping sauce, this dish delivers an authentic taste of Northern Vietnamese cuisine.

$22.74

#12 - 北越牛肉河粉

Northern Beef Pho ( Phở Bò Bắc ) – A rich, aromatic pho made with slow-cooked beef bones simmered for over 20 hours with spices such as cinnamon, star anise, cardamom, and coriander seeds. The broth exudes the signature fragrant essence of Northern Vietnamese pho. Served with wide, flat rice noodles, tender boiled brisket, beefballs, and thinly sliced rare beef topped with freshly ground ginger. Traditionally, Northern-style pho is served without basil or bean sprouts, instead featuring a side of pickled shallots or onions to add a delightful sharpness and extra fragrance that enhances the dish’s bold, savory flavors. 👉 Optional Add-ons: • Crispy Chinese Donut – A classic Northern pairing for dipping into the broth. • Soft-Poached Egg – A rich and silky addition that enhances the flavor of the pho.

$21.54

#12B - 淋炒牛肉的越南河粉

Phở Bò Tái Lăn 是一道传统的北越牛肉粉，特色在于将薄切的牛肉先在热锅中轻煎，然后再加入汤中。这道菜因其嫩滑多汁的牛肉而闻名，为本已芳香的汤底增添了丰富的层次感。通常搭配醋泡辣椒蒜、洋葱或挤上一点柠檬汁，呈现出越南北部独特的烹饪风味。可额外加鸡蛋，另加 $3。

$21.54

#13 - 特别牛肉河粉

Special Northern Beef Pho ( Phở Bò Bắc Đặc Biệt ) – A rich, aromatic pho made with slow-cooked beef bones simmered for over 20 hours with spices such as cinnamon, star anise, cardamom, and coriander seeds. The broth exudes the signature fragrant essence of Northern Vietnamese pho. Served with wide, flat rice noodles, tender boiled brisket, beefballs, thinly sliced rare beef topped with freshly ground ginger, and additional melt-in-your-mouth braised beef for an extra layer of richness. Traditionally enjoyed with a side of pickled shallots or onions to enhance the dish’s bold, savory flavors. Northern-style pho is served without basil or bean sprouts, focusing on the pure, aromatic taste of the broth and meat. 👉 Optional Add-ons: • Crispy Chinese Donut – A classic Northern pairing for dipping into the broth. • Soft-Poached Egg – A rich and silky addition that enhances the flavor of the pho.

$25.14

#14 - 陶瓷锅牛肋骨河粉

Clay Pot Beef Rib Pho (Phở Sườn Bò Niêu Đất) – A rich and aromatic Northern-style pho, slow-cooked for over 20 hours with beef bones and warm spices like cinnamon, star anise, cardamom, and coriander seeds. This comforting dish is served in a traditional clay pot, keeping the broth hot and flavorful until the very last drop. Flat rice noodles accompany a tender, flavorful braised beef rib that falls off the bone, adding a luxurious twist to the classic pho. Enjoyed Northern-style with pickled shallots or onions, without basil or bean sprouts, allowing the deep, savory flavors to take center stage. 👉 Optional Add-ons: • Crispy Chinese Donut – A classic Northern pairing for dipping into the broth. • Soft-Poached Egg – A rich and silky addition that enhances the flavor of the pho.

$29.94

#17 - 绿豆糯米饭

Hanoi Mung Bean Sticky Rice (Xôi Xéo) is a traditional Vietnamese dish from Hanoi, featuring soft, chewy sticky rice topped with mung bean paste a fine texture, and fried shallots providing a fragrant crunch, fried pork sausage, meat floss. It is typically served warm and is a popular breakfast choice among locals, offering a satisfying combination of flavors and textures.

$22.74

🍲越南火锅

#HP2- 火锅草药炖山羊

Immerse yourself in the rich flavors of our North Vietnamese-style Herbal Goat Stew HotPot. This hearty and aromatic dish features tender goat slow-cooked to perfection, infused with a fragrant blend of traditional herbs. Each succulent piece of goat is simmered in a flavorful broth, creating a nourishing and comforting dining experience that is truly unforgettable.

$150

#2 FISH - 雪菜福寿鱼火锅

PICKLED FISH HOTPOT.Indulge in the tantalizing flavors of our Pickled Fish Hotpot – a delicate fusion of fresh, succulent fish, fried fish, fish cakes, and the distinctive taste of crisp pickles. Crafted uniquely, this dish promises a culinary adventure that combines the essence of the sea with zesty acidity. Served with vermicelli and a refreshing mix of shredded lettuce and herbs to enhance your dining experience. NO Spicy / SPICY。

$66