Akbar's Shahi Thali (Veg) Thandai, Chaat Papdi, Shahi Paneer, Rice Pulao, Pickle, Plain Naan, Ras Malai..
Thandai, Chaat Papdi, Shahi Paneer, Rice Pulao, Pickle, Plain Naan, Julie/Ras Malai THANDAI: Cold Indian drink made with milk, cardamom, and cooling spices. Garnished with almonds, pistachios, and dry rose petals. CHAAT PAPDI: Crispy flour crackers and spiced potatoes mixed with salad and topped with yogurt sauce, mint sauce, and Tamarind sauce. SHAHI PANEER: Homemade diced cheese cooked in onion, rich creamy tomato sauce. Garnished with cream and cilantro. RICE PULAO: Indian Premium basmati rice cooked with diced carrots, peas, cumin, and other Indian spices. PICKLE: Mixed Indian pickle house prepared with traditional Indian spices. PLAIN NAAN: Leavened flat bread made with white flour and cooked in Clay Oven. JULIE: A soft Bengali dessert that is made of chhena cheese and coated with sugar syrup and saffron water. Ras Malai : Indian-style cheese patties served in saffron and cardamom cream.
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