pick up -$10 | Yunnan Kitchen (South End)

Signature Yunnan tapas. Fried mushroom with a tender crunch, served with chili powder dip.

Sticky rice based pancake Yunnan style. 4 pcs per order, served with condensed milk.

Served cold. Contain nuts.

Traditional Dali street food. Crispy pea flour jelly. Served with chili powder dip.

Crispy shredded potato pancake. Made by order.

Traditional recipe originated from Yunnan locals. Mashed potato (Coarsely) wok tossed with locally sourced seasonings.

YK best seller. Sliced rice cake wok tossed with our pickled mustard greens, minced pork, egg, & tomato.

Sliced potato wok tossed with pickled mustard greens.

Seasoned minced pork wrapped with sticky rice. Steamed to perfection. Topped with goji berry.

Refreshing cold appetizer, dried black fungus mixed with chili oil & herb plants.

Deep fried tofu flame tossed with sliced long horn peppers.

Slow cooked ribs wrapped with sticky rice. Steamed to perfection.

Served cold. Dai ethnic dish, hand shred chicken, lemon, chili oil, herbs. Contain nuts.

Pork tenderloin, smothered with house special s & s sauce.

Round eye beef, thin cut, wok tossed with fresh long horn peppers. Spicy!

Round eye beef, thin sliced, wok tossed with pickled mustard greens. Mild spicy

Round eye beef, thin sliced, wok tossed with hand picked fresh mint leaves.

Signature Southwestern Chinese dish. Sliced pork in chili oil, assorted vegetables, topped with garlic crumbs, scallion, sesame, & sichuan peppers.

Signature Southwestern Chinese dish. Fish filet in chili oil, assorted vegetables, topped with garlic crumbs, scallion, sesame, & sichuan peppers.

Hot & Sour fish filet with pickled mustard greens, spices, sichuan peppers. Served in chili oil.

Colossal shrimp wok tossed with spices & hand picked vegetables.

Authentic Yongping Braised Chicken (Bones on). Loaded with garlic, tsao - ko (Ginger - like herb plant) , scallions, & whole chili. Served in a sizzling clay pot. Aromatic & robust!

Xuanwei dry-cured ham, hand cut potato, rice, cooked in stone pot.

Tropical dessert from. Bai ethnic group. Coconut milk, tapioca pearls, coco flakes, topped with toasted brioche bread. Served cold.

Served hot. Contains soy beans, peanuts, sesame, white sugar, & glutinous rice flour. What a savory snack!

Served hot. Custom festival treat in Yunnan. Sticky rice pudding, egg based, assorted toppings. Contains nuts. (Limited per day)

Healthy and hearty soup! Vegan too!

Appetizing soup for all year around!