Viva Goa Indian Cuisine

Chicken breast marinated in yogurt, herbs and spices, and cooked in clay oven.

Fish marinated with house spices cooked in clay oven.

Homemade cheese marinated with presto and spices.

Shrimp marinated with house spices and cooked in clay oven.

This has a red berry warm spice and earthy flavors with pronounced minerelity .

Milky ball fried and soaked in flavored syrup.

Soft patties of homemade cheese poached in condensed milk sauce.

Traditional Goan dessert made of refined flour, coconut milk, and egg yolk.

Homemade ice cream. Mango or pistachio.

Potato and cauliflower cooked with herbs and spices. Vegetarian.

Potato cooked with green peas, onion, tomato, fresh herbs, and spices. Vegetarian.

Black lentils mixd with kidney beans, simmered with tomato, onion, ginger, and spices. Vegetarian.

Homemade cheese cooked with green peas, onion, tomato, fresh herbs, and spices. Vegetarian.

Mushroom cooked with green peas, onion, tomato, fresh herbs, and spices. Vegetarian.

Eggplant cooked in sauce with garlic, ginger,red chilies and spices

Yellow lentils seasoned in mild spices and cooked with garlic, ginger, and onions. Vegetarian.

Diced okra cooked with sliced onion, tomato, and spices. Vegetarian.

Homemade potato, cooked with freshly ground spinach, herbs, and spices. Vegetarian.

House made cheese cooked in tomato, onion base creamy sauce. Vegetarian.

An authentic Goan dish of vegetable cooked with coriander coconut juice, turmeric garlic, cumin seeds, and Goan spices. Vegetarian.

Homemade cheese, cooked with freshly ground spinach, herbs, and spices. Vegetarian.

Cheese and vegetable balls cooked in mild gravy. Vegetarian.

Garbanzo beans cooked with onion, tomato, fresh herbs, and spices. Vegetarian.

Garbanzo and potatoes, cooked in traditional curry of Goa made with fresh coconut, red chilies, poppy seeds and spices. Vegetarian.

Baked and mashed eggplant cooked with onion, tomato, ginger, garlic, and mild spices. Vegetarian.

Garbanzo beans, cooked with freshly ground spinach, herbs, and spices. Vegetarian.

Mixed vegetable cooked with mild creamy sauce, made with cashew, onion, and tomato. Vegetarian.

Naan stuffed with onion and herbs.

Buttered whole wheat bread.

Naan topped with chopped garlic.

Naan topped with pesto.

Wheat bread stuffed with potato.

Naan stuffed with cherry, raisins, and nuts.

Wheat bread stuffed with homemade cheese.

White flour bread.

Whole wheat traditional Indian bread.

Two pieces of vegetarian samosas.

Vegetarian.

Mixed vegetable batter fried. Vegetarian.

Long grain Basmati rice.

Whipped yogurt with shredded carrots and cucumber.

Crispy lentil crackers.

Pork meat cooked with garlic, ginger, red chillies, vinegar and spices.

Chilean chardonnay is lush and crispy with bright fruit followed by hints of butter and light oak.

Stone fruit flavors of apricot and peach deliciously mingle with hints of Anjou pear and bursts of jasmine.

Dry crisp and full bodied with refreshing acidity and a clean finish.

It has the vivid fruit flavors of California's coastal vineyards.

This wine has complex flavors of bright citrus and paddion fruit to your enjoyment

Lamb cooked with onion and a blend of herbs and spices.

Lamb cooked with mild creamy sauce made with cashew nut, onion, tomato, and spices.

Classic North Indian curry cooked with onion, tomato, ginger, herbs, and freshly ground spices.

Lamb cooked with yellow lentils, herbs, and spices.

Lamb and onions, tomato, garlic, ginger, and a variety of spices.

Traditional curry of Goa, cooked with fresh coconut and spices, white poppy seeds, and red dried chilies.

Grounded lamb cooked with garlic, ginger, onions, tomatos and other spices.

Boneless lamb cooked with fresh spinach, herbs, and a blend of cardamom and cloves.

Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Traditional curry of Goa made with fresh coconut, red chillies, poppy seeds and spices.

Fish cooked in a traditional curry made with fresh coconut, herbs, and spices.

Pomfret stuffed with red masala paste and shallow fried

Prawn in a sour and spicy sauce cooked with onion, tomato, dry chili, ginger-garlic, tamarind, and spices.

Fish shallow fried in a blend of spices and served with Goan salad

Traditional curry of Goa made with fresh coconut, red chillies, poppy seeds and spices.

Prawns cooked in a mild creamy sauce of cashew onion, tomato, and spices.

Prawns cooked in a traditional curry made with fresh coconut, herbs, and spices.

Fish in a sour and spicy sauce cooked with onion, tomato, dry chili, ginger-garlic, tamarind, and spices.

Prawn cooked with onion, tomato, ginger, coriander, and spices.

Oven roasted chicken breast cooked with tomato and onion base creamy sauce.

Chicken cooked with curry leaves, bell pepper, onion garlic, ginger, and Goan spices.

Chicken breast cooked with fresh spinach, herbs and a blend of cardamom, and cloves.

Tandoori chicken cooked with a blended mild tomato and onion base creamy sauce.

Chicken cooked with mild creamy sauce made with cashew nut, onion, tomato, and spices.

Chicken cooked with onion, tomato, ginger, garlic coriander, herbs and spices.

Traditional curry Goa, cooked with fresh coconut and spices, white poppy seeds, and red dried chilies.

Chicken cooked with onion, tomato, ginger, garlic, green, bell pepper, and coriander.

Vegetarian.

Salad with cabbage, carrots, and bell peppers.

Macaroni boiled with Goan homemade vegetable broth.

Mixed green salad with homemade dressing.

Delicately blended spiced lentil soup.

Person should be above 21 years.

lager beer

22 Oz lager beer ( Imported from India)

Psle Ale

lager beer

Indian lager beer