Thai Basil Restaurant - Commercial

Tapioca with coconut meat, black bean in coconut cream sauce.

Medium spiced red curry, bamboo,pepper and basil.

Spicy stir fried pepper and peppercorns, lime leaves and eggplants in spicy red curry paste.

Homemade mild curry with tomatoes, cashew nuts, onion and potatoes.

Steamed broccoli topped with Thai peanut sauce.

Japanese eggplants wok fried with onions, peppers in fresh garlic chili sauce topped with basil.

Marinated and grilled.

Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom and garlic sauce.

Thai jasmine rice wok fried with gai lan, onions, egg and tomatoes.

Thick red curry ,green beans,carrots, peanuts, and lime leaves.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Medium spiced green curry, eggplants and basil.

Medium spiced red curry with asparagus, tomatoes, pineapple and basil.

Seasonal mixed of vegetables wok fried with sprout, mushroom in curry sauce, garlic sauce or spicy soya bean sauce.

Rice noodle, sprout, egg, tofu, green onion, peanut and prawns.

Green bean, pepper and lime leaves wok fried with spicy red curry paste.

Minced meat, chili, garlic, and holy basil.

Milder spiced yellow curry, potatoes, topped with fried onions and cilantro.

Thai jasmine rice wok fried with pineapple, onions, rasin and tomatoes.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Minced meat, chili, garlic and holy basil served on rice and fried egg.

Jasmine rice wok fried with japanese eggplant, pepper and basil in green curry sauce, topped with fried egg.

Rice noodle stir fried with pork, tofu, egg, sprouts, in tamarind sauce. Topped with tiger prawns, crusted peanuts and cilantro.

Basa fillet, onions, peppers, pineapple wok fried in chili garlic tamarind sauce.

Dry rice noodle with sliced pork, ground pork ,prawns(2), chinese celery, gai lan, bean sprouts topped with cilantro and crushed peanut tossed in Homemade sauce.

Chicken, beef, tofu or pork. Fresh rice noodle wok fried with gai lan, sprouts, cabbage, carrots and egg.

Rice noodle wok fried with sprouts, egg, green onions, tofu topped with tiger prawns, crushed peanuts and cilantro.

Fresh rice noodle wok fried with sprouts, peppers, cabbage, tomatoes and basil in fresh garlic chili sauce.

Rice vermicelli wok fried with peppers, cabbage, onions, tomatoes, sprouts and egg in Thai style garlic sauce.

Chicken, beef, tofu or pork. Thai jasmine rice wok fried with pineapple, onions, raisins, and tomatoes.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Chicken, beef, tofu, or pork. Thai jasmine rice wok fried with gai lan, onions, egg, and tomatoes.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Chicken, beef, tofu or pork. Japanese eggplants are wok-fried with onions, and peppers in fresh garlic chili sauce topped with basil.

Chicken, beef, tofu or pork. Steamed broccoli topped with Thai peanut sauce.

Spicy stir fried pepper and pepper corns, lime leaves and eggplants in spicy red curry paste.

Chicken, beef, tofu or pork. Green bean, pepper and lime leaves wok fried with spicy red curry paste.

Chicken, beef, tofu or pork. Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom and garlic sauce.

Marinated chicken and grilled.

Seasonal mixed vegetables are wok-fried with sprouts, mushrooms in curry sauce, garlic sauce, or spicy soya bean sauce.

Milder spiced yellow curry, potatoes, topped with fried onions, and cilantro.

Medium spiced red curry with asparagus, tomatoes, pineapple, and basil.

Medium spiced green curry, eggplants, and basil.

Thick red curry, green bean, carrots, peanuts, and lime leaves.

Medium spiced red curry, bamboo, pepper, and basil.

Homemade mild curry with tomatoes, cashew nuts, onion, and potatoes.

Fresh rice noodles, sprouts, topped with green onions, cilantro.

Stewed Pork skirts with Rice vermicelli, pork ball, bean sprouts and gai lan topped with green onion and cilantro in pork broth with Chinese spices.

Hot & sour soup with mushrooms, prawns and Thai herbs.

Hot & sour soup with coconut milk, chicken, mushrooms and Thai herbs.

Hot & sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns and Thai herbs.

Grilled beef, onions, cucumbers, tomatoes tossed in spicy chili garlic dressing. Served on a bed of green.

Broccoli, carrot, cabbage, cauliflower, tossed in coconut lime sauce.

Bean vermicelli, ground chicken, prawn, onions, tomatoes, tossed in spicy chili garlic dressing. Served on a bed of green.

Green papaya, garlic, chili, green beans, carrots, crushed peanuts, tomatoes in spicy lime dressing.

Spicy salad with chili, shallots, green onion, mint and roasted rice in lime sauce.

Spicy salad with chili, shallots, green onion, mint and roasted rice in lime sauce.

Tiger prawns wrapped in wonton wrap. Served with plum sauce.

Deep fried tofu with plum sauce, crushed peanuts and cilantro.

Spiced chicken tender, skewered and grilled. Served with peanut sauce.

Deep fried fish cakes mixed with curry paste, lime leaves and green bean. Served with sweet chili sauce.

Stuffed with cabbage, carrot, vermicelli. Served with plum sauce.