Hot Pot Dishes
The Soup Base Of Malatang Is Made from Bone Broth Simmered Slowly And Does Not Contain Vinegar, Sesame Paste, Chives, Or Coriander. All Malatang Is Based On Vegetable Malatang with Different Meats Added. Vegetable Malatang Includes Chinese Cabbage, Shanghai Sprouts, Broccoli, Potato Slices, Lotus Root, Yuba, White Tofu, Fried Tofu, Fungus, Kelp Shreds, Day Lily, Fish Tofu, Winter Melon, Korean Rice Cake Slices, Sweet Potato Vermicelli; The Awesome Malatang Including Beef Slices, Beef Louvers, Fried Beef Balls, Luncheon Meat; Nezha Naohai Spicy Hotpot Includes Longli Fish Fillets, Shelled Shrimps, Fish Balls, Shrimp Balls, And Razor Clam Meat.
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