Moko Japanese Cuisine

Deep-fried calamari legs and fresh mango pico de gallo

Spicy tuna served with crispy rice bars.

Vegetable dumplings. Choice of pan fried, deep fried, or steamed

Salmon sashimi on top of sliced avocado and seaweed tempura with fried scallions and sweet soy sauce

Pork dumplings served either pan-fried, deep-fried or steamed.

Shrimp dumplings served either deep-fried or steamed.

Wasabi flavored pork dumplings served either deep fried or steamed.

Deep-fried soft shell crab served with Moko pico de gallo.

Lightly battered deep-fried shrimp and vegetables. Served with tempura sauce.

Seared beef served with special tataki sauce.

Six pieces. Chef's choice.

Lightly fried tofu with tempura sauce, scallion, and bonito flakes

Fried and marinated chicken.

Deep-fried jalapenos stuffed with spicy tuna and cream cheese.

Six pieces. Chef's choice.

Fresh tuna with our chef's special carpaccio sauce.

Sliced yellowtail topped with thinly sliced crispy potatoes, scallions, momji oroshi, jalapeno, and ponzu sauce with tempura jalapeno chips

Boiled baby spinach with special house sauce

Boiled spinach topped with house special sauce.

Lightly fried tofu served with seasonal fish broth, scallions and bonito flakes.

Boiled and salted young soy beans.

Vegetable dumplings served either pan-fried, deep fried or steamed.

Tofu, seaweed and scallion soup.

Seasoned seaweed with a lemon twist.

Beef and vegetable dumplings in beef broth.

Avocado, cucumber, tobiko and thanikama.

Greens mixed with house dressing.

Hot pot style vegetable udon noodle soup topped with shrimp tempura and egg

Thinly sliced pork grilled with Korean style sweet and spicy sauce. Served with vegetables, rice and miso soup.

Short ribs grilled with Korean-style BBQ sauce. Served with vegetables, rice and miso soup.

Rice, assorted vegetables and a fried egg served with Korean chili sauce.

Thinly sliced beef grilled with Korean style BBQ sauce. Served with vegetables, rice and miso soup.

Shrimp grilled with teriyaki sauce. Served with vegetables, rice and miso soup.

Salmon grilled with teriyaki sauce. Served with vegetables, rice and miso soup.

Sashimi and vegetables with spicy sauce. Served with miso soup.

Beef grilled with teriyaki sauce. Served with vegetables, rice and miso soup.

Chicken grilled with teriyaki sauce. Served with vegetables, rice and miso soup.

Traditional Korean stir-fried clear noodles and vegetables. Served with your choice of beef or chicken and miso soup.

Chef's choice of assorted sliced raw fish

Sliced tuna sashimi on top of rice

Sliced tuna, salmon, and yellowtail sashimi on top of rice

Stir-fried noodles with vegetables and shrimp

Sliced salmon sashimi on top of rice

Grilled tender eel on top of rice

Stir-fried noodles with vegetables and chicken

Lightly battered and deep-fried vegetables. Served with tempura sauce, rice and miso soup.

Lightly battered and deep-fried shrimp. Served with tempura sauce, rice and miso soup.

Lightly battered and deep-fried shrimp and vegetables. Served with tempura sauce, rice and miso soup.

Breaded and deep-fried chicken cutlet. Served with vegetables, rice and miso soup.

Breaded and deep-fried pork cutlet. Served with vegetables, rice and miso soup.

Topped with spicy tuna and cream cheese. Shrimp tempura, avocado and cucumber inside.

10 pieces. Salmon tempura, asparagus, avocado, tobiko and cream cheese in pink soy paper with spicy mayo.

Topped with eel, avocado and eel sauce. California maki inside.

Top - torched toro, truffle, and scallion In - Shrimp tempura, cucumber, and spicy mayo

TOP: Salmon, wasabi lemon sauce, and crispy taro IN: Avocado, tobiko, tempura chips, and spicy mayo

Topped with grilled salmon, mayo and scallions. Avocado and shrimp tempura inside.

Grilled eel.

Tuna, salmon, yellowtail, and avocado with soy paper wrap

Tuna, cucumber, spicy mayo and tempura flakes.

Cream cheese, avocado, scallions and smoked salmon.

Six pieces. Salmon, lobster salad, avocado, asparagus, tobiko and mato tempura panko fried with eel sauce, wine sauce and jalapeno tobiko.

Topped with tuna and avocado. California maki inside.

Topped with spicy crab stick, tobiko, scallions and spicy sauce. Shrimp tempura, avocado and cucumber inside.

Shrimp tempura, cream cheese, crab stick and avocado.

Topped with shrimp and avocado. Shrimp tempura, crab and cucumber inside.

Topped with white tuna, spicy tobiko, plum and wine sauce. Spicy yellowtail and scallions inside.

TOP - Albacore, crispy onions, and ponzu sauce IN - Spicy albacore and cucumber

Topped with ikura and spicy salmon. Salmon, avocado and cucumber inside.

Toro and scallion

Crab stick, avocado, cucumber and tobiko.

Yellowtail and scallions.

Salmon.

Sweet potato tempura.

Six pieces. Sushi rice tempura with cheese, spicy tuna, mayo and jalapeno.

Assorted vegetable tempura.

Topped with salmon. Eel, avocado and cucumber inside.

Topped with Cajun seasoned salmon and avocado with wasabi and basil sauce. Coconut shrimp inside.

Squid and shiso leaf.

Topped with spicy tuna and tempura chips. California maki inside.

Topped with tuna, salmon, white fish, shrimp and avocado. California maki inside.

Crab stick, avocado and cucumber.

Topped with tuna, salmon, whitefish and avocado. Spicy tuna inside.

Yellowtail.

Yellowtail, scallions, spicy mayo and tempura flakes.

Topped with seared tuna, jalapenos, garlic and ponzu sauce. Spicy tuna inside.

12 pieces of chef's choice sashimi with a tekka maki.

Grilled tender eel served on sushi rice

Sliced tuna served on sushi rice.

Chef's choice of assorted, sliced raw fish and vegetables served on sushi rice.

8 pieces of chef's choice nigiri sushi with a California maki.

Sliced tuna, salmon and yellowtail served on sushi rice.

8 pieces of chef's choice sashimi with a California maki.

Chef's choice of eight pieces of nigiri sushi and 10 pieces of sashimi and our tekka maki.

12 pieces of chef's choice nigiri sushi with a tekka maki.

Sliced salmon served on sushi rice.

Wasabi tobiko.

Ebi.

Tamago.

Tobiko.

Fatty Tuna

Tako.

Saba.

Unagi.

Ika.

Inari.

Ikura.

Kanikama.

Hamachi.

Hotategai.

Shiro maguro.

Suzuki.

Maguro.

Nigiri

Saba.

Ebi.

Tobiko.

Wasabi tobiko.

Unagi.

Tamago.

Fatty Tuna

Inari.

Kanikama.

Ikura.

Ika.

Tako.

Sake

Shiro maguro.

Maguro.

Suzuki.

Hamachi.

Hotategai.