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Thinly sliced seared sirloin steak with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, and mayo topped with eel sauce and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Torched hamachi rolled with cucumber topped with jalapeno, scallion, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steamed monkfish liver served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assorted pieces of sashimi.

Thinly sliced salmon with spicy ponzu sauce.

Raw octopus with wasabi sauce.

Marinated baby octopus with sesame seeds.

Thinly sliced tuna with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, tobiko, and unagi sauce topped on a fried avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thinly sliced toro with carpaccio sauce.

Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzu sauce and spicy mayo wrapped in cucumber.

Rice ball with baked salmon and seaweed.

Fried octopus ball, topped with spicy mayo, katsu sauce, and bonito flakes.

Shrimp and vegetables deep-fried in a light batter.

Soft shell crab deep fried in a light batter and served with ponzu sauce.

Fried squid legs with mayo.

Pan-fried pork and vegetable ravioli.

Japanese fried chicken served with mayo.

Steamed Japanese shrimp dumplings.

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, and topped with mango sauce.

Boiled soybean with salt.

Pan-fried vegetarian ravioli.

Japanese vegetarian spring roll served with sweet chili sauce.

Fried tofu served in a light broth with scallion and bonito flakes.

Oyster fried in a light batter and served with mayo and katsu sauce.

With lemon and salt

Freshwater eel wrap scallop, deep fried in a light batter with avocado, spicy mayo sauce, and tobiko.

Soft tofu with shoyu, scallion, and bonito flake.

Sweet potato deep fried in light batter.

Crab stick, cooked shrimp, squid, flying fish roe, baked in spicy mayo, and chili powder.

Grilled whole mackerel.

Grilled whole squid and served with mayo.

Grilled yellowtail collar and served with ponzu sauce.

Shitake mushroom, crab stick, flying fish roe, baked in spicy mayo, and chili powder.

Grilled salmon collar and served with ponzu sauce.

Enoki mushroom wrapped with bacon.

Quail egg wrapped with bacon.

Pork sausage.

Shrimp with head.

Rice cake wrapped with bacon.

Sweet green pepper.

Soybean soup.

Japanese wakame in light vinegar sauce.

Organic spring mix served ginger dressing.

Shiitake and Enoki mushroom soup.

Chopped scallops, tobiko, cucumber, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, crab stick, squid, tobiko, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assorted seafood in spicy soybean soup.

Chopped tuna, tobiko, tempura crumbs, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, crab stick, squid, tobiko, spicy mayo mixed with avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Surf Clam.

Served with pork chashu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds, and bean sprouts.

Served with spicy ground chicken, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds, bean sprouts.

Your choice of chicken, beef, shrimp, or tofu, and served with miso soup.

Served with pork chashu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds, bean sprouts, and chili oil.

Japanese pork soup base, served with pork chashu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds, and bean sprouts.

Your choice of chicken, beef, shrimp, or tofu, and served with miso soup.

Seafood, vegetables, poached egg, and thick noodle in light chicken broth. Served with shrimp tempura.

Spicy tuna maki, california maki, and crazy maki. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of assorted fresh sashimi over a bed of sushi rice. Served with miso soup.

Sliced fatty tuna over a bed of sushi.

Sliced salmon and salmon roe over a bed of sushi rice. Served with miso soup.

Chef's choice of assorted nigiri sushi.

Sashimi-salmon, tuna, yellowtail, crab stick, and tamago. Sushi-salmon, tuna, white fish, unagi, spicy tuna maki, and snow crab maki. Served with miso soup.

Combination of salmon, tuna, yellowtail, white fish, and eel sushi. Served with miso soup.

Chef's choice of assorted sashimi served with white rice. Served with miso soup.

Sea urchin and salmon roe over a bed of sushi rice. Served with miso soup.

Bowl of rice topped with thinly sliced beef, onion, scallion and soft poached egg in sukiyaki sauce.

Deep-fried breaded chicken served with japanese-style curry and white rice. Served with miso soup.

Your choice of grilled chicken, shrimp, or salmon. Served with mixed vegetables, teriyaki sauce, and white rice. Served with miso soup.

Japanese-style fried rice with your choice of chicken, beef, shrimp, vegetables, smoked salmon, or eel. Served with miso soup.

Deep-fried breaded chicken breast with sweet and sour cream served with steamed broccoli and rice. Served with miso soup.

Salmon, tuna, and yellowtail topped with scallion, seaweed, and sesame over a bed of sushi rice. Served with miso soup.

Combination of salmon, tuna, and yellowtail sushi. Served with miso soup.

Grilled eel over a bed of rice and served with japanese pickle. Served with miso soup.

Sliced tuna over a bed of sushi rice.

Sliced hamachi over a bed of sushi rice.

Tuna, tempura crumb, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, tempura crumb, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, tobiko, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sweet potato.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, cucumber, avocado, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, jalapeno pepper, onion, avocado, and black sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallops, tobiko, cucumber, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.

Eel, avocado, and unagi sauce.

Mango, cream cheese, snow crab, shrimp wrapped with wonton skin, and topped with mango sauce.

Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, cucumber, sweet potato, cream cheese, fried banana, and mango.

Tuna with avocado.

Soft shell crab tempura, avocado, cucumber, spicy mayo, tobiko, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Snow crab, cucumber, tobiko, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber, sweet potato, black tobiko, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Snow peas, shiitake mushroom, avocado, and cucumber.

Toro with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked california maki topped with spicy mayo, tobiko, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, cucumber, tobiko, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Snow crab and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail, tempura crumb, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried sweet potato, avocado, cucumber, and 3 types of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber, and unagi sauce.

Deep-fried shrimp, crab stick, cucumber, and katsu sauce.

Salmon, asparagus, avocado, cucumber, lettuce, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado with cucumber.

Baked salmon skin, cucumber, cream cheese, and unagi sauce.

Fried crawfish, avocado, and spicy mayo.

Fried oyster, cucumber, and katsu sauce.

Spicy seafood salad with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese pickle.

Egg, cucumber, crab stick, and pickle radish.

White tuna, tempura crumb and spicy mayo.

Salmon with cucumber.

Tuna, seaweed salad, and tobiko wrapped with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick.

Salmon, crab stick, shrimp, mango, avocado, and tobiko wrapped with soy paper, lightly battered, and deep fried with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, and spicy mayo topped with torched toro, unagi sauce, tobiko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, cucumber, spicy mayo topped with pepper tuna, onion, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber, tobiko, and avocado topped with a layer of cooked shrimp and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mango, cream cheese, tempura crumb topped with torched spicy escolar, tobiko, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jalapeno, green apple, and onion topped with tuna, cilantro, and lemon mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Oshinko, ginger, cucumber, and onion topped with torched saba, sesame seeds, minced scallion, and oba (shiso leaf).

Eel, shrimp, and sweet potato topped with snow crab, torched salmon, unagi sauce, and wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura topped with snow crab, mango, avocado, and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy scallops and cucumber topped with tuna, tobiko, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked shrimp, crab stick, tobiko, and spicy may be topped with a layer of tuna, salmon, red snapper, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon skin and avocado topped with snow crab and tempura crumb. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber, tobiko, and spicy mayo topped with a layer of avocado and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, cucumber topped with avocado, black tobiko, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sweet potato tempura topped with a layer of eel, avocado, and unagi sauce.

Shrimp tempura topped with spicy tuna, tobiko, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel tempura, cucumber topped with torched escolar, tobiko, unagi sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, tempura crumb, spicy mayo topped with scallion, salmon, and unagi sauce baked to perfection.

Eel, avocado, and cucumber topped with cooked shrimp, tuna, mango, and lemon mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura topped with spicy seafood salad, scallops, unagi sauce, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sweet potato tempura, cucumber, and asparagus topped with baked yellowtail and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked shrimp, crab stick, and tempura crumb topped with a layer of mango and mango sauce.

Tempura crumb, cream cheese, mango sauce topped with smoked salmon, sliced mango and coconut.

Avocado, cucumber, asparagus and mango topped with sliced salmon, lemon, sesame seed and jalapeno yuzu sauce.

Your choice of green tea, mango, or red bean flavor.

New york style cheese cake.

Fried Cheese Cake.