Guoqiao Original Soup Rice Noodles-过桥原汤米线
The thick soup is made from pork bones, and there is a thick layer of oil on the surface of the soup to keep the soup hot. Then extremely thin slices of pork spine, pork liver, squid, carp, etc. are put into the soup and gently stirred with chopsticks to cook them. Then add pea tips, leeks, tofu skin, etc., and finally add rice noodles. Yunnan Mengzi rice noodles have a rich soup, tender meat slices, and the taste is extremely delicious.