Marugame Udon- Stonestown (Stonestown)

Our Sanuki-Style Udon served in our spicy Japanese-style sesame chili broth with ground spicy soy meat and bok choy

Our Sanuki-style Udon served in our Japanese curry sauce

Our Sanuki-Style Udon served in our savory vegan miso broth

Our Sanuki-style Udon served in our Umami-rich (flavor-packed) sauce. Can be enjoyed hot or cold

Our Sanuki-style Udon served in our Umami-rich (flavor-packed) BK sauce. Can be enjoyed hot or cold

Our Sanuki-Style Udon served in our dashi (traditional Japanese broth) topped with our sweet beef

Our Sanuki-Style Udon served in our dashi (traditional Japanese broth)

Our Sanuki-Style Udon served in our dashi (traditional Japanese broth) topped with our Kitsune-Age (sweet fried tofu)

Our Sanuki-style Udon served in our Japanese curry sauce.

Our Sanuki-Style Udon served in our creamy and savory pork broth

Our signature sweet beef served over white rice and topped with black pepper sauce. Sanuki-Way (Each udon/rice order already comes with complimentary scallions and tempura flakes)

Our crispy chicken katsu served over white rice or udon noodles topped wirh our mirin glaze. Sanuki-Way (Each udon/rice order already comes with complimentary scallions and tempura flakes)

Our crispy chicken katsu served over white rice and topped with our Japanese curry sauce. Sanuki-Way (Each udon/rice order already comes with complimentary scallions and tempura flakes)

Crispy tempura fried egg done omelette style with a slightly sweet flavor and custardy texture

Rich and Creamy Pork Broth

Our made-in-house traditional Japanese Dashi (broth)

Sesame Chili Broth

Vegan Broth

Corn

Our made-in-house beef curry sauce

MUSA's way to add some serious heat to any bowl. Our made-in-house spicy paste made from a blend of togarashi and gochujang.

Our made-in-house Sweet beef

Our Sanuki-style Udon noodles

Our made-in-house slow cooked egg that has a custard-like texture.

Our made-in-house Umami-rich (flavor-packed) BK sauce