Gan Bei

Honey, garlic, Thai chili, fish sauce wings

Comes with Garnish ( Green onion / sometimes cilantro )

Delicious but takes 20 min minimum.

1 oz aperol 1 oz ketel peach blossom 1/4 cranberry 1/4 lime juice top with soda water Iced Collins glass or wine glass lux cherry and lime wheel

Press or Squeeze half mandarin 0.5 oz honey syrup 0.5 oz Hong Kong tea 1.5 oz ketel grapefruit rose ( 4 counts ) Fill ice in Collins glass Stir incorporate everything Soda water Garnish dehydrated wheel

1.5 oz wellmade whiskey 0.5 oz kahlua 3 shake orange bitters Flame orange peel Rocks glass One straw

2 ounces bourbon whiskey 3/4 ounce fresh lemon juice 1/2 ounce simple syrup 1/2 ounce egg white Garnish: bitters Add first four ingredients to shaker and shake without ice to emulsify. Then add ice and shake again. Strain into coupe glass and top off with dash of bitters.

COLD: Grab 2 pint glasses, 1 for shaking, 1 for straining or takeout cup Pour 1.5 oz simple syrup in first glass, ICE it to brim Pour 8 oz concentrated HK tea. Pour 2 oz evaporated milk (unsweetened) Shake. Strain into second cup. Serve. HOT : 10 oz tea heated in microwave 1.5 minutes 3/4 oz Simple Syrup ( 2 counts ) 3/4 oz evaporated milk Stir in mug

Half mandarin and 1 lemon wedge squeezed into Collins glass 2 counts or 0.5 oz honey syrup 2 counts or 0.5 oz hk tea Stir with ice Top with Soda water

Quality Expeller Pressed Canola Oil. Now Made with Extra Garlic for you Garlic Lovers. House Made Toasted Flavors.