Chili Garden (Milpitas)

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The seafood is paired with the sauce, which is delicious.

Deer antler mushroom dry pot cooking is delicious.

Golden Sand Prawns, crispy on the outside and juicy on the inside.

Black pepper, sauerkraut and pork intestines, the pork intestines are fresh and tender, and the black pepper enhances the flavor.

The soup that combines morels and yam is delicious.

Fried pork with white pepper is very spicy.

Crispy little silkworm pupae, crispy on the outside and tender on the inside.

The iron plate crayfish tail is tender and has a strong iron flavor.

Black pepper pork belly chicken, the meat is tender and the black pepper enhances the flavor.

Black fish fillets with Sichuan pepper or pickled cabbage, the fish meat is fresh and tender.

The three treasures of Sichuan pepper include black tripe, yellow throat, and beef tripe.

The Sichuan peppercorns or boiling duck blood are delicious.

Garlic vermicelli prawns, the shrimp meat is tender and the garlic enhances the flavor.

Crispy grass carp fried with lotus root or stir-fried green beans have a crispy texture.

Stir-fried squid tentacles with white pepper. The squid tentacles are fresh and tender, and the white pepper enhances the flavor.

Okra and yam fried with shrimp balls, the shrimp balls are fresh and tender, and the okra and yam are crispy.

The signature beef is tender and has a mellow flavor.

The signature duck blood is fresh, tender and delicious.

The beef brisket pot with white mushroom is tender and the white mushroom enhances the flavor.

Stir-fried pork belly with black pepper and sauerkraut, the pork belly is tender and the black pepper enhances the flavor.

There are two kinds of stir-fried pickled cabbage, including pork intestines and pork tripe.

The combination of yam and morel has a delicious taste and rich nutrition.

Hand-shredded cabbage is simply seasoned to retain the original flavor of the vegetables.

The Set Menu Includes Three Delicious Dishes: Shredded Pork with Beijing Sauce, Shredded Pork with Pickled Cabbage And Shredded Potato with Vinegar, Plus 20 Sheets Of Spring Pancakes And Rich Toppings Such as Shredded Cucumber, Spring Onion And Spring Pancake Sauce. Come And Taste This Spring Cake Set Full Of Hometown Flavor!

The stir-fried garlic shoots and meat slices are delicious and crispy.

The combination of boiled black fish fillet and beef is tender, spicy and fragrant.

The Northeastern-style braised pork slices are tender and have a mellow taste.

The beans are roasted and have a delicious taste and a soft and glutinous texture.

A whole smoked chicken.

The large chicken pot set meal is only available at Fantuan! The fresh and tender chicken is stewed with secret spices, which is unforgettable. The portion is large enough for 1-2 people to share. Whether you enjoy it alone or with friends, it is a great dining experience!

The hairtail is served with rice, the meat is tender and the taste is delicious.

Cumin lamb is served with rice, the meat is tender and the taste is spicy.

The crayfish is served with rice, the meat is tender and the taste is spicy.

Garlic chives pork is served with rice, the meat is tender and delicious.

The braised pork elbow is served with rice, the meat is tender and the flavor is rich.

The combination of spare ribs and green beans, served with rice, is delicious.

Japanese-style beef rice bowl, the meat is tender and the taste is unique.

Boiled fish fillet, mountain city style, spicy and delicious.

Shancheng sauerkraut fish, the sauerkraut enhances the flavor and the fish is tender.

The greedy bullfrog has tender meat, spicy and delicious.

Fish-flavored shrimp balls have a strong fish flavor and the shrimp balls are chewy.

Fish with Sichuan pepper, the Sichuan pepper enhances the flavor and the fish meat is tender.

Pickled pepper cuttlefish, the pickled pepper is spicy and the cuttlefish is crispy.

Shancheng spicy fish is very spicy and the fish meat is tender.

Spicy fish fillets, the chili enhances the flavor and the fish fillets are fresh and tender.

Bullfrog with Sichuan pepper, the Sichuan pepper enhances the flavor and the bullfrog is tender.

Fish fillet with fermented bean paste, the fermented bean paste is fragrant and the fish fillet is tender.

Kung Pao Shrimp, with rich Kung Pao flavor and chewy shrimp.

Braised large yellow croaker, the fish meat is fresh and tender, and the braised taste is delicious.

Spicy prawns, the shrimp meat is tender, spicy and delicious.

Salt and pepper shrimp, with a crispy skin and salt and pepper flavor.

Typhoon Shelter Prawns, the prawns are fresh and tender, with Typhoon Shelter flavor.

The fish fillets are tender and the fried fish is spicy.

Kung Pao Fish Fillet, the fish fillet is fresh and tender, and the Kung Pao flavor is rich.

Salt and pepper fish fillets, the fish fillets are fresh and tender, and the pepper and salt enhance the flavor.

The chicken and mushroom stew was a good size portion.

Chicken and mushroom stew, large portion.

Tomato and beef brisket stew, small portion.

A stew of tomatoes and beef brisket, large portion.

Soup with sauerkraut and white meat, small portion.

A soup with sauerkraut and white meat, large portion.

West Lake style beef soup, small portion.

West Lake style beef soup, large portion.

Sauerkraut and lamb stew, small portion.

A large portion of sauerkraut and lamb stew.

Mutton offal soup, small portion.

Mutton offal soup, large portion.

Cabbage and tofu stew, small portion.

Cabbage and tofu stew, large portion.

A soup that combines wild vegetables and fish fillet, in a small portion.

A soup that combines wild vegetables and fish fillet, in a large portion.

Hot and sour soup, small portion.

Hot and sour soup, large portion.

A soup made of corn and minced fish, small portion.

A soup made of corn and minced fish, in a large portion.

Spring rolls, a classic Chinese snack.

Braised beef brisket served with noodles.

Braised beef brisket served with rice noodles.

Stir-fry noodles until golden brown.

Sichuan style beef brisket served with noodles.

Sichuan style beef brisket with rice noodles.

Noodles with three fresh flavors.

Rice noodles with three fresh flavors.

Chongqing-style spicy noodles.

Simple white rice.

Pour hot oil on the noodles.

Spicy shredded chicken with cold noodles.

Mountain city style fried noodles.

Mountain city style fried pancakes.

Xiaolong soup dumplings with rich broth.

The scallion pancake has a crispy crust and rich scallion flavor.

Beef burrito, the meat is tender.

Assorted fried rice, made with a variety of ingredients.

Shrimp fried rice, the shrimp meat is delicious.

Beef fried rice, the meat is tender.

Fish-flavored shredded pork fried rice is delicious.

Vegetarian fried rice, a delicious choice for vegetarians.

Twice cooked pork fried rice, the meat is tender.

Selected chicken and rice are fried together, with a fragrant aroma and rich taste.

A Chongqing specialty dish with duck blood and tripe as the main ingredients. It is spicy, fresh and fragrant with a rich flavor.

A traditional Sichuan snack with pig intestines and pig blood as the main ingredients. It has a delicious, spicy and tasty taste.

This classic Sichuan dish features tender and smooth tofu, spicy and fresh flavor, and is a representative of Sichuan home cooking.

Fried vermicelli with minced meat has a delicate texture and delicious taste, and is a home-cooked dish that goes well with rice.

Tofu tastes delicious and has a tender texture after being braised or cooked in home-cooked methods.

The tofu is cooked in grandma's way and tastes homely with the warm mother's flavor.

The fish fillets are stir-fried and have a tender texture and delicious taste.

The combination of shrimp and colorful vegetables is rich in color and delicious.

The combination of crab and golden sand has a rich taste and unique flavor.

The combination of crab roe and tofu pudding has a delicate texture and delicious flavor.

The perfect combination of corn kernels and egg yolks, with a crispy texture and sweet taste.

The combination of scallops and black pepper is tender and rich in flavor.

The combination of walnuts and shrimp meat has a rich taste and high nutritional value.

The tofu is cooked in grandma's way and tastes homely with the warm mother's flavor.

A classic Sichuan cold dish with a spicy taste and unique flavor.

The combination of chicken and special spicy sauce makes it tender and spicy.

Sichuan specialty jelly has a smooth texture and spicy taste.

The noodles are paired with spicy seasoning, which has a smooth texture and a spicy taste.

After being fished and mixed, the rice noodles have a smooth texture and delicious taste.

The cucumber is paired with mashed garlic, which is crisp and delicious.

The shredded potatoes paired with cold dressing have a crisp texture and a fresh taste.

The white meat is paired with mashed garlic, which is tender and rich in flavor.

The beef tripe is paired with red oil, which has a crisp texture and spicy taste.

After stir-frying, the rice noodles have a smooth texture and a spicy taste.

The chicken is paired with roasted pepper soy sauce, which is tender and rich in flavor.

The Northeastern specialty jelly has a smooth texture and delicious taste.

The tripe is cooked in spicy sauce, with a crisp texture and spicy taste.

The chicken is paired with Sichuan peppercorns, which are tender and spicy.

The pork belly is cooked in a pot, crispy on the outside and tender on the inside, spicy and delicious.

The combination of shredded pork and fish-flavored seasoning is sweet, sour and spicy with a unique flavor.

The combination of diced chicken and Kung Pao sauce is sweet, sour and spicy with a unique flavor.

The meat slices are boiled in water and have a tender texture and spicy taste.

The fat lamb is paired with golden soup and hot and sour seasoning, which has a fresh texture and a hot and sour taste.

The fatty beef is paired with golden soup and hot and sour seasoning, which has a fresh texture and a spicy and sour taste.

The beef slices are cooked in a spicy broth, the meat is tender and the taste is spicy.

The combination of beef and green onions is quickly stir-fried and filled with fragrance.

Mongolian-style beef is spicy and delicious with a unique flavor.

The combination of beef and kale has a rich taste and balanced nutrition.

The beef brisket is braised, the meat is tender and has a mellow flavor.

The combination of dried tofu and shredded pork has a unique taste and is delicious.

The combination of sauerkraut and shredded pork is sour and delicious and goes very well with rice.

Hunan-style stir-fried pork is spicy and fragrant with a rich flavor.

The mutton is paired with Sichuan peppercorns, which has a tender texture and a spicy taste.

The mutton is stir-fried with green onions, and it has a fragrant aroma and delicious taste.

The beef is stir-fried and has a tender texture and rich flavor.

The lamb paired with cumin is fragrant and delicious.

The chicken is cooked with Chongqing-style chili, which is spicy and fragrant with a rich flavor.

The beef is marinated in spicy sauce, the meat is tender and the taste is spicy.

The kidneys are cooked over high heat and are tender and rich in flavor.

The duck head is cooked in spicy sauce, which makes it delicious and spicy.

The lamb chops are cooked in a unique style, the meat is tender and the flavor is rich.

The beef brisket is braised in Sichuan style, and is delicious, spicy and fresh.

The beef tripe is stir-fried and has a crispy texture and delicious taste.

The chicken is cooked in Xinjiang style, the meat is tender and the flavor is rich.

The pork is cooked in Northeastern style, crispy on the outside and tender on the inside, and tastes delicious.

The kidney slices are paired with sansho pepper, which has a fresh and tender texture and a spicy taste.

The chicken is cooked with hot peppers, which makes it spicy and fresh with a rich taste.

The lamb chops are paired with cumin seasoning, which is fragrant and delicious.

The beef is paired with cumin, which is fragrant and delicious.

The combination of bacon, dried tofu and garlic sprouts has a rich taste and delicious flavor.

The beef is cooked in wooden barrels, making it tender and unique in flavor.

The diced chicken is cooked in a spicy way, the meat is tender and the taste is spicy.

The diced chicken is cooked with black pepper, which gives it a rich flavor and a unique taste.

Various ingredients are stir-fried in mountain city style, which is spicy, fragrant and rich in flavor.

The pork liver is stir-fried with wild pepper, which has a tender texture and spicy taste.

The pork liver is stir-fried in Northeastern style, and has a tender texture and delicious taste.

The pig intestines are cooked in Northeastern style, crispy on the outside and tender on the inside, and taste delicious.

The kidneys are cooked in spicy sauce, and have a tender texture and spicy taste.

The combination of beef, tripe and tendon, paired with Sichuan peppercorns, has a rich texture and spicy flavor.

The pork belly is stir-fried with black pepper and sauerkraut, which has a crisp texture and delicious taste.

The combination of crispy grass carp and lotus root has a crisp texture and delicious taste.

The black fish fillet is paired with Sichuan peppercorns, which has a fresh and tender texture and a spicy taste.

The combination of crispy grass carp and green beans, after being dry-fried, has a crispy, tender, spicy and delicious texture.

The combination of pork tripe and chicken is slow-cooked, making the soup delicious and nutritious.

The tripe is cooked in spicy sauce, with a crisp texture and spicy taste.

The combination of black tripe, beef throat and beef tripe, paired with Sichuan peppercorns, has a rich, spicy taste.

Duck blood is paired with Sichuan pepper and chili pepper, and cooked in boiling water. It tastes spicy, tender and delicious.

The combination of black fish fillet and sauerkraut has a fresh texture and a spicy and sour taste.

The combination of yam and morel has a delicate texture and delicious flavor.

The prawns are paired with minced garlic and vermicelli, and have a fresh and tender texture and a rich flavor.

The combination of okra, yam and shrimp balls has a rich taste and delicious flavor.

The chicken is paired with Sichuan peppercorns, which are tender and spicy.

The combination of beef brisket and white mushroom is cooked to make the meat tender and rich in flavor.

The beef is specially cooked to make it tender and delicious.

The cabbage is hand-torn, has a crisp texture and a fresh taste.

The squid tentacles are stir-fried with white pepper and chili pepper, and have a crispy, tender, spicy and delicious taste.

Tofu fish is paired with red seasoning, which is delicious and bright red in color.

The tofu fish is delicious and has a delicate taste when cooked by a skilled cook.

The tofu fish is delicious and has a unique taste after being cooked by the chef.

The chicken is cooked in a dry pot, the meat is tender and the taste is spicy.

After being cooked in a dry pot, the tea tree mushroom has a crisp texture and delicious taste.

The beef offal is cooked in a dry pot, the meat is tender and the taste is spicy.

The chicken is cooked in a dry pot and the meat is tender and spicy.

The thousand-layer tripe is cooked in a dry pot, and has a crispy texture and spicy taste.

The pig intestines are cooked in a dry pot, and the meat is tender and spicy.

The beef brisket is cooked in a spicy way, the meat is tender and the taste is spicy.

The combination of sauerkraut and fish, after cooking, tastes delicious, sour and spicy.

The potato chips are cooked in a dry pan, and have a crispy texture and spicy taste.

The combination of corn kernels and pine nuts has a sweet taste and is rich in nutrients.

The shredded potatoes are cooked with vinegar, which makes them sweet and sour and delicious, and go well with rice.

The green beans are stir-fried and have a crispy, tender, spicy and delicious texture.

A combination of various vegetables, colorful and delicious.

The combination of cucumber and fungus has a crisp texture and a fresh taste.

The eggplant is cooked with fish flavor, and has a unique flavor of sweet, sour and spicy.

The eggplant is braised in brown sauce, which gives it a mellow flavor and a bright red color.

The lotus root has been stir-fried to give it a crisp texture and a fresh taste.

The soybean sprouts are stir-fried with garlic, and have a fresh and tender texture and a fragrant taste.

Shredded potatoes are paired with hot peppers, which have a crisp texture and are spicy yet fresh.

The combination of eggplant, potato and green pepper is delicious when cooked.

After stir-frying, the okra has a smooth texture and a fresh taste.

The combination of tomatoes and eggs is sweet and sour, delicious and nutritious.

The choy sum is paired with mushrooms, which has a crisp texture and delicious taste.

Spinach is stir-fried with garlic, and has a fresh texture and a fragrant taste.

Cauliflower is cooked in a large bowl and has a delicious taste with a unique texture.

Maocai, an instant spicy hot pot, is rich in ingredients and has a spicy taste.

Oyster mushrooms are cooked with pepper and salt, and have a crispy texture and delicious taste.

Sesame balls are crispy on the outside and tender on the inside, sweet and delicious.

Pumpkin pie is crispy on the outside and tender on the inside, sweet and delicious.

Glutinous rice balls are served with fermented glutinous rice, which has a unique texture and sweet taste.

The sweet potatoes are cooked through shredding, and have a sweet taste, crispy on the outside and tender on the inside.

The brown sugar glutinous rice cake is paired with bursting juice, which has a unique taste and sweet flavor.

Double skin milk has a delicate texture and sweet taste.

Seafood is cooked with spicy food, which is delicious and fresh.

The marbled beef is cooked with spicy sauce, the meat is tender and the taste is spicy.

The mutton is cooked with spicy food, the meat is tender and the taste is spicy.

Maocai is cooked with spicy food, with rich ingredients and spicy taste.All are vegetables~

The beef offal is cooked with spicy sauce, the meat is tender and the taste is spicy.

The beef brisket is stewed in clear water, the meat is tender and the soup is delicious.

The combination of shrimp and crab, cooked with nine peppers, is delicious and spicy with a hint of freshness.

The pig intestines are cooked with nine peppers, making them crispy and spicy.

The lamb chops are cooked with nine peppers, making the meat tender and spicy.

The diced chicken is cooked with nine peppers, making it tender and spicy.

The bullfrog is cooked with nine peppers, and the meat is tender and the taste is spicy.

The tofu is cooked with nine peppers, making it tender and spicy.

The lotus root is cooked with nine peppers, making it crispy and spicy.

The beef offal (tripe/beef tripe) is cooked with nine peppercorns, giving it a crisp texture and spicy flavor.

The squid tentacles are cooked with nine peppers, giving them a crispy texture and a spicy taste.

The squid strips are baked in tin foil, and have a crispy texture and delicious taste.

Hand-shredded lamb chops are tender and delicious.

The lamb ribs are tender and can be ordered spicy or non-spicy.

Grilled fish, Chongqing style, tender meat and spicy taste.

The glutinous rice balls are paired with fermented glutinous rice, which has a soft and sweet taste. (Small portion)

The glutinous rice balls are paired with fermented glutinous rice, which has a soft and sweet taste. (Large portion)

The sweet potatoes are cooked through shredding, and have a sweet taste, crispy on the outside and tender on the inside.

Double skin milk has a delicate texture and sweet taste.

Pumpkin pie is crispy on the outside and tender on the inside, sweet and delicious.

Sesame balls are crispy on the outside and tender on the inside, sweet and delicious.