Biryani Bhai

Basmati Rice (Baz-MAH-tee) Is A Type Of White Rice Commonly Grown in The Himalayas, India, And Pakistan—with India Producing about Two-thirds Of The World's Supply. It Is a Long-grain Rice That Is Characterized By A Light Nutty Flavor And Floral Aroma, And It's Popular in Rice Pilaf And as A Side Dish for Curry.

Also Known as Kolkata Biryani. Calcutta Or Kolkata Biryani Evolved from The Lucknow Style When Awadh's Last Nawab, Wajid Ali Shah, Was Exiled in 1856 to The Kolkata Suburb Of Metiabruz. Shah Brought His Personal Chef with Him. The Kolkata Biriyani Is Characterized By The Presence Of Potato in It.

Chicken Biryani Is a Savory Chicken And Rice Dish That Includes Layers Of Chicken, Rice, And Aromatics That Are Steamed Together. The Bottom Layer Of Rice Absorbs All The Chicken Juices as It Cooks, Giving It A Tender Texture And Rich Flavor, While The Top Layer Of Rice Turns Out White And Fluffy.

This rice is Best Made with Jasmine Or Long Grain rice. Medium And Short Grain rice are Too Sticky Which Is Made Even Stickier By Cooking

Fragrant Basmati Rice Cooked with Aromatic Biryani Spices, Herbs; Boiled Eggs to Yield A Delicious One Pot Egg Biryani.

Hyderabadi Biryani Is Said to Be more Spicy And Savoury. It Is Made in The Form Of Dum And Has A Lot Of Zaffron. Combining Basmati Rice And Chicken Makes Hyderabadi Biryani Distinguishable from Others. The Presentation And The Pungent Spices Are The Hallmarks Of Hyderabadi Biryani.

Lamb Biryani Is A Rice Casserole from The Indian Continent, in Which Marinated lamb is Layered with Rice, Herbs, And Caramelized Onions, Then Steam Cooked. This Style Of Steam-cooking Is Referred to As Dum.

Lucknowi Biryani Is more Pleasant to The Stomach And Has A Soothing Aroma. The Speciality Of Lucknowi Biryani Is The Use Of Mutton Cooked in A Dum Pukth Style, Which Means That Gravy And Rice Are Sealed in A Handi And Cooked over A Slow Flame in Desi Ghee.

Mutton Biryani is The Epitome Of Indian Cuisine, with Layers Of Beautifully Spiced Mutton And Tender Grains Of Rice Topped with Coriander And Fried Onions.

Peas Pulao Is A Delicious One Pot Rice Pilaf Made with Green Peas, Spices, Herbs & Basmati Rice. Best Served with Raita & Some Papads.

Vegetable Biryani Is An Aromatic Rice Dish Made with Basmati Rice, Mix Veggies, Herbs & Amp; Biryani Spices.

Vegetable Dum Biryani Can Be An Excellent Option for Those Trying to Lose Weight. It Can Be Made with Minimal Oil And No Meat, Making It A Low-calorie Meal. Additionally, This Version Of Biryani Can Be High in Fibre And Nutrients from The Vegetables Used to Make It, Providing Further Health Benefits

The Secret to The Tender, Flavour Infused Chicken Is A Spice Infused Yogurt Marinade Made with Fresh Ginger, Garlic, Lemon Juice And Spices. The Spices in Butter Chicken are Turmeric, Garam Masala, Chilli Powder And Cumin.

Make This Chana Masala for A Delicious, Flavorsome And Healthy Indian Meal. A Protein-packed, Vegan And Gluten-free Dish That You Can Easily Customize to Your Taste. Serve This Chana Masala with Plain Fluffy Rice, Naan Or Parath.a

Creamy And Buttery Dal Makhani Is One Of India’s Most Loved Dal! This Dal Has Whole Black Lentils Cooked with Butter And Cream And Simmered On Low Heat for That Unique Flavor. It Tastes Best with Garlic Naan!

Shahi Paneer Also Known as Mughlai Paneer Is A Succulent Indian Dish Of Soft, Pillowy Paneer Floating in A Creamy Gravy. This Dish Made with Indian Cottage Cheese Simmered in An Onion-nut Paste, And Enriched with Yogurt And Mild Spices, Is A Throwback to The Era Of Kings And Royal Kitchens.

Gulab Jamun Is A Classic Indian Sweet Made with Milk Solids, Sugar, Rose Water & Amp; Cardamom Powder. It Is A Very Famous Indian Dessert And Is Enjoyed in Most Festive And Celebration Meals.

Rasmalai Is A Popular East Indian Delicacy Made with Milk, A Curdling Agent, Sugar, Nuts, Saffron And Cardamoms. These Sweet, Juicy And Soft Cheesy Morsels Are Addictive And Super Delicious.

Raita Is A Condiment Dip Served as A Side with Indian Food like Biryani, Pulao, Lentils, Kebab, Paratha.

Tarka (Also Known as Tadka, Bagari Or Chownk) Is an Indian Cooking Technique Of Tempering Spices in Oil. Tempering Spices Helps to Add A Layer Of Flavour And Texture to Many Indian Dishes And Curries. Whole Or Broken Spices Are Quickly Fried in Hot Oil to Release Their Essential Oils And Flavour The Cooking Oil.

A Salad Of Chopped Onion, Tomato, Cucumber, And (Sometimes) Other Vegetables, Typically Seasoned with Chilli And Coriander, Served as An Accompaniment to A Main Meal.

A Traditional Greek Salad Consists Of Sliced Cucumbers, Tomatoes, Green Bell Pepper, Red Onion, Olives, And Feta Cheese

Butter Naan is Traditional Indian Naan Bread brushed with Melted Butter after Cooking.

Garlic Naan Bread Is Indian Leavened Flatbread Made With all-purpose Flour And Spiced with Garlic.

Mango Lassi is A Delicious Creamy Drink with Mango, Yogurt, Milk, A Little Sugar, And A Sprinkling Of Cardamom. It's Cool And Refreshing On A Hot Day!

Authentic Indian Chai, Or Masala Chai, Is Made With water, Milk, Sugar, Black Tea, And Spices, Usually Consisting Of Cardamom, Cinnamon, Ginger, And Fennel.

Salted Lassi Is A Nice Cooling Indian Yoghurt Drink. Also Called Namkeen Lassi It Is Made Of yoghurt (Curd) , Roasted Cumin Seed Powder, Black Salt And Some Salt.