Beijing Taste (Brighton)

The syrup for Tanghulu is handmade from natural ingredients without any additives. The delivery time may cause the sugar to melt. If you mind, please dine in the restaurant.

The chicken is tender, the soup is rich and delicious.

The fish meat is crispy on the outside and tender on the inside, and it is full of fragrance.

The cauliflower is crispy and tender, with a unique aroma, and is a great dish to go with rice.

The meat slices are smooth and fragrant, and the aroma of the tiles enhances the flavor, a classic Sichuan dish.

The meat is tender and crispy, with a strong aroma and unique flavor.

The hawthorn kernels are removed, filled with red bean paste, and coated with rock sugar, creating a new flavor for the traditional snack.

The candied haws made from pure hawthorn are sweet and sour, delicious and leave a long aftertaste.

The freshness of orange combined with the sweetness of rock sugar.

The juiciness of grapes and the sweetness and crispness of rock candy.

The sweetness of blueberries and the crisp sweetness of rock candy.

The crispy cashews and tender chicken create a nutritious dish.

Sweet and sour tomatoes and smooth eggs make this a simple yet classic home-cooked dish.

The perfect combination of eggs and rice, full of Beijing flavor, simple yet delicious.

The ribs are braised in yellow sauce, the meat is tender and the soup is rich and delicious.

The shredded meat is smooth and tender, and the Beijing sauce has a unique flavor, making it a classic of Beijing cuisine.

The tofu is tender and the minced meat is fragrant. It is a simple but delicious home-cooked dish.

Spicy, fresh and fragrant, with a crispy texture, it is a classic snack in Sichuan cuisine.

The sweet and sour taste of tomatoes and the rich flavor of the marinade, paired with noodles, make this a home-cooked delicacy.

The skin is crispy, the meat is juicy inside, seasoned with pepper and salt, and it is crispy and delicious.

The slight spiciness of the hot peppers and the tenderness of the shredded pork make a great dish to go with rice.

A classic combination of pork and cabbage, the dumplings are delicious and the broth is rich.

The passionate collision of diced chicken and chili peppers is very spicy and has the characteristics of Beijing style.

The spicy aroma of hot peppers and the unique flavor of pork intestines make this a dish with a unique flavor.

Crisp cucumbers paired with Beijing-style seasoning are simple yet delicious.

The slight spiciness of the hot peppers and the crispness of the shredded tripe give it a rich taste and unique flavor.

Preserved eggs paired with ginger juice have a unique flavor and are a traditional snack.

The tenderness of bamboo shoots and the smoothness of shredded pork make for a delicious dish.

The perfect combination of tofu and spicy food, with bright red color and rich flavor.

The unique flavor of beef tripe and the smoothness of noodles make one bowl of this dish satisfying.

The fragrance of Shanghai sprouts and the stir-fry cooking method retain the original flavor of the vegetables.

The tenderness of the beef and the smoothness of the noodles make this a classic noodle dish.

The aroma of spareribs and the chewiness of noodles create a delicious combination.

The rich aroma of fried sauce and the smoothness of noodles, a traditional noodle dish of old Beijing.

The unique flavor of the pig intestines and the chewy noodles are full of Beijing flavor.

The crispness of pickled mustard tuber and the tenderness of shredded pork make a great dish to go with rice.

The tenderness of the chicken and the spicy seasoning create a Beijing-style interpretation of mouth-watering chicken.

The aroma of green onion and ginger combined with the tenderness of chicken create a delicious dish.

The delicious shrimp and the soft rice create a classic stir-fry.

Mongolian-style beef is tender and has a unique flavor.

Spring rolls are a traditional snack with crispy skin and rich filling.

This specialty snack from Northeast China is baked using a special technique and has a unique flavor, making it very popular.

A traditional snack that is crispy on the outside and soft on the inside, often eaten for breakfast with soy milk or porridge.

The dumplings are fried until golden brown, with a crispy outer skin and juicy fillings on the inside.

The meatballs are crispy on the outside and soft on the inside, with visible octopus grains and a rich taste.

Soy milk has a smooth taste and moderate sweetness, making it a good choice for breakfast.

Tofu pudding has a delicate taste and can be sweet or salty, suitable for people of all ages.

The combination of the slight sweetness of fermented glutinous rice and the softness of glutinous rice balls is a representative of traditional desserts.

The skin is soft and glutinous, the filling is rich, and it is often served with noodle sauce and chili. It is a popular choice for breakfast in the north.

There are six pieces in a basket, with thin skin, tender filling, rich soup, fragrant onions and fresh meat. It is a traditional snack in the Jiangnan region.

The combination of egg yolk and meat, and the fragrant and soft glutinous rice, is a traditional delicacy of the Dragon Boat Festival.

Handmade, eight in a bag, with rich wheat aroma and soft texture, suitable for pairing with various side dishes.

The sweetness of red bean paste and red dates, and the softness of glutinous rice, make it the best sweet rice dumpling.

Cold noodles with sesame sauce have a refreshing taste and are a delicious dish in summer.

The combination of diced chicken and peanuts, the sweet, sour and spicy Kung Pao sauce, is a classic Sichuan dish.

The chicken is crispy on the outside and tender on the inside, spicy and delicious.

The crispness of kale and the tenderness of chicken are a healthy and delicious combination.

The crispness of kale and the smoothness of beef make this a nutritious dish.

It is sour and spicy, and it is appetizing and warms the body.