YoTea & Yoka Kitchen -Boba Studio

Jasmine green tea topped with a layer of freshly made sea-salt cheese foam.

Roasted oolong tea topped with a layer of freshly made sea-salt cheese foam.

Lightly flavored peach oolong tea topped with a layer of freshly made sea-salt cheese foam.

Fresh milk sweetened with brown sugar and served with regular tapioca boba.

Bring it to the one you love most!

22oz. Fresh milk with creme brulee pudding and boba.

22oz. Fresh milk combined with our homemade herb jelly and served with plain agar boba.

22oz. Non caffeine. Fresh milk combined with our homemade fresh mashed taro and served with regular tapioca boba.

This turmeric fried rice is a vibrant Southeast Asian style fried rice with the goodness of turmeric, ginger, and garlic. It is bright in color, with a deep floral aroma.

Served with 1 rice

Yo!T fresh fruit tea is made with Yotea premium black tea, freshly squeezed pineapple juice, passionfruit and watermelon.

Perfumed Lemon Tea is made with uniquely fragrant perfumed lemons, blending their aroma with the rich flavor of blooming tea & grape to create a one-of-a-kind taste experience. Not only is it refreshing and thirst-quenching, but it is also rich in vitamin C and antioxidants, awakening your taste buds!

Contains Whole Milk 22oz

Yotea premium black tea mixed with freshly lemon and served with lemon slices.

Fragrant jasmine green tea iced blended with grapefruit juice and served with grapefruit meat & plain agar boba.

Homemade by our kitchen, Fresh every day! Served with red bean.

4 inches. Basque Burnt Cheesecake with Mochi, super tender.

The original taste of coconut. We make this dessert with pure coconut water (without any water). Homemade in our kitchen.

We make this dessert with pure coconut water (without any water). Homemade in our kitchen.

4 inches.

We make this dessert with pure coconut water (without any water). Homemade in our kitchen. And fresh fruit.

This Basque cheesecake, topped with rich dark chocolate ganache, offers a smooth, velvety texture with intense dark chocolate flavor in every bite.All Basque cheesecakes in our shop are gluten-free.

3 inch,Caramel Crème brûlée is a decadent dessert that consists of a rich custard base with a nice crackly layer of caramelized sugar on top of it. So delicate and smooth.

We make this dessert with a whole coconut and only pure coconut water (without any water). Creamy coconut jelly has the texture of a fragile silken tofu that breaks as soon as the spoon touches the surface. Homemade in our kitchen. 您到手的是整个椰子。

Gluten-free. Contains dairy products. 4 inches. "Indulge in the exquisite flavor of our homemade mashed taro paired with our signature 'Burnt' Basque cheesecake. This delectable treat is crafted by baking the cheesecake in a scorching hot oven, resulting in a stunning dark exterior with bittersweet notes that perfectly complement the lusciously creamy interior."

Our egg tarts are circular flaky pastries, filled with a smooth, lightly sweetened egg custard. Enjoy it when it is warm, you will want to try it again.

4 inches. True Durian; 真榴莲果肉. Gluten-free.

Home-made herb jelly, try it, you won't be disappointed. The main ingredients: Herb jelly, Starch balls, Candied red bean, and Plain Agar boba. 我们用的是古法烧仙草，本店师傅自己熬制的（仙草也叫作仙人草、凉粉草,属于一年生草本宿根植物,有丰富的碳水化合物和少量蛋白质、脂肪等,非常适合清热解暑、消渴)。

🍫This Basque cheesecake, topped with rich dark chocolate ganache, offers a smooth, velvety texture with intense dark chocolate flavor in every bite. Pairs well with the topped almonds, pistachios, and hazelnut; however, we also can provide the cheesecake without those topping for those with allergies :)All the Basque in Yotea & Yoka Kitchen are Gluten-free.

Gluten-free. 4 inches, "Burnt" Basque cheesecake is made by baking the cheesecake in a very hot oven to deliver a beautiful, dark exterior full of bittersweet notes that complement the creamy light interior. The original recipe was developed in the 1970s, at a cafe in San Sebastian called La Vina

A classic southeast China food, featuring chewy oil noodles stir-fried with soy sauce, garlic, shallots, and a mix of meats, seafood, or vegetables. Packed with rich umami and a satisfying texture, it’s a beloved comfort food.

Curry fish balls are the most popular street food in Hong Kong. Fish balls are made of fish meat and starch. Curry originated in Southern Asia with a rich production of various spices and herbs. Fish balls come with Curry which has become a snack legend.

Try our irresistible new tablet snack - Vegetable Spring Rolls boast a crispy exterior, stuffed with delicate Longkou vermicelli - guaranteed to satisfy your cravings! Freshly made just for you! All handmade in out kitchen!

Homemade fresh pork wonton soup一碗手作鲜肉馄炖，独自浪漫

Served with Yoka special peanut sauce. Satay is the quintessence of fast food in Southeast Asia, especially in Thailand and Indonesia. Though it's the ultimate Southeast Asian snack, satay is believed to be a descendant of the kebabs that Middle Eastern merchants introduced to Java, in western Indonesia, in the eighth century.

Salad includes white radish, carrot, and cucumber mixed with minced garlic. Non-spicy.

Curry fish balls are the most popular street food in Hong Kong. Fish balls are made of fish meat and starch. Curry originated in Southern Asia with a rich production of various spices and herbs. Fish balls come with Curry which has become a snack legend.

Homemade deep-fried shrimp 4pcs.Served with Yoka tempura sauce.

Scallion pancake is a popular Chinese street food, with a lovely crispy shell and soft inside. It is made with dough, oil, and chopped scallions.

We used the Philadelphia Cream Cheese.

Ngoh Hiang Rolls, a celebrated Southeastern Chinese snack, is made with lean pork, starch, onions, and five-spice powder, wrapped in tofu skin. Fried to a golden crisp.

Chicken Satay is an appetizer that is omnipresent in western Thai restaurants. Chicken cubes marinated in a coconut milk-based sauce are skewered and then grilled. 泰国名小吃。浓浓惹味沙爹，包裹着鲜嫩的鸡肉，挡不住的诱惑。

Authentic! Tom Yum Soup is a world-famous Thai dish with a full sour, salty, spicy, and slightly sweet flavor.

Crispy on the outside and tender on the inside, the taste of hometown. 外焦里嫩，来自家乡的味道。

Seaweed is rich in many vitamins and minerals. Yoka’s seaweed salad has a refreshing and crispy taste, served with crispy and fragrant fried white sesame. (Sesame is optional).

Broccoli, taro, Japanese sweet potato, eggplant. Served with Yoka tempura sauce.

Chinese Cucumber Salad (拍黄瓜) is a light and refreshing appetizer. The crisp cucumber is drizzled with an appetizing blend of soy sauce, vinegar, and sugar, and then finished with a few drops of sesame oil.

We use Striplion. Unveil a feast of exquisite marbling that promises a melt-in-your-mouth delight with every bite.

Served w. 1 Rice & 1 Sauce

Served w. 1 Rice.

Crispy on the outside and tender on the inside, paired with the chef's special sauce, it's the perfect accompaniment to rice. 外脆里嫩，搭配大厨特制酱汁，是米饭的绝配。

With pickled cabbage and chili

Shrimp (with shell) fried with ginger and scallion. Popular cuisine in Southeast Asia.

“Three Cup Pork Intestine”, a favorite in Taiwan and southern Fujian, features a flavorful blend of soy sauce, sesame oil, garlic, ginger, and basil. Severed w. 1 Rice.三杯肥肠是在传统三杯烹饪方法改良得来的，在台湾和闽南备受欢迎，主要配料有酱油，芝麻油调汁再爆炒鲜大蒜，生姜和九层塔。

Served w. 1 Rice.

Chicken with garlic and cilantro. Served with rice.

With pickled cabbage and chili

Serve with: napa cabbage, Corn, lotus root slices, potato slices, lungkow vermicell, sauce, with 2 white rice

Serve with: napa cabbage, potato slices, dried bean curd, black fungus, quail egg, sweet potato vermicelli, two rice

Serve with: napa cabbage, white radish, lotus root slices, potato slices, lungkow vermicelli, two rice, beef slice and lamb slice

Serve with: napa cabbage, white radish, lotus root slices, potato slices, lungkow vermicelli, swai fillet, beef tripe, beef slices, lamb slices, four rice

Serve with: napa cabbage, Corn, lotus root slices, potato slices, lungkow vermicell

ncluding sidedish: broccoli西兰花, Corn甜玉米, Pleurotus Eryngii杏鲍菇, Beef slices肥牛, Fortune Pack (4pcs) 福袋， Shrimp Ball(4pcs) 鲜虾丸. lobster ball(4) 龙虾丸， fish ball(8) 鱼蛋, Wide noodles粗面条. Good for two. Comes with 2 rices.

Serve with: napa cabbage, potato slices, dried bean curd, black fungus, quail egg, sweet potato vermicelli, two rice

Drink is normally 10% sugar and light ice

Creme brulee pudding and crushed Oreos combined with YoT black milk tea.

The salty sea breeze and sweet milk tea.

Non caffeine. Cold, The sweet and sour passion fruit and the rich milk flavor of Yogurt are worth a try.

Fresh avocado with coconut milk, It's really avocado pulp. The avocado puree is fresh and smooth, and the coconut milk is mellow. The mixture of the two brings an unparalleled tongue-tip experience. It is overflowing with milky fragrance and full of graininess.(Served w. Mango Agar Boba)

Our homemade fresh mashed taro and red bean are mixed in a Macha Latte, bursting out with irresistible deliciousness.

Rose Milk w. Matcha Foam

Our home made fresh Mashed Taro boba milk tea w. Pudding

It is fresh every day.#1 customer favorite. Served with a scoop of our deliciously chewy brown sugar boba

It is fresh every day.

Fresh lemon with our signature black milk tea, bring special taste buds feeling. Served with tapioca baba.

Caramel milk tea topped with crystal clear brown sugar jelly, the taste is super silky.

Cold only . The flavor profile of the Hongkong style milk tea leans towards bitterness, yet it maintains a smooth and mellow undertone.

The fragrance of coconut pulp and Thai tea are combined with fresh milk to create an incomparable taste.

16 oz. Non caffeine. Freshly blended durian paired alongside our classic coconut frostie come together in perfect unity to create that agreeable sweetness with every sip. Served with plain agar boba.

Yo! premium black tea combined with fresh milk and served with our homemade fresh mashed taro and milk mochi.

Yo!T SPECIAL. Fresh whole milk with sweet fermented rice, and Osmanthus Honey Sauce.

16 oz, A sweet drink made with luscious mango, refreshing pomelo, and sago pearls.

Fresh watermelon w. coconut milk blend with whole milk

Chinese Lunar New Year Special 🧧Including water chestnut popping boba & osmanthus tea jelly.💰富“桂”酒酿，新年一定要喝！富贵 Up🎇Up🎆Up🎇💟推荐：额外10%甜度+少冰（酒酿自带微微甜）默认搭配马蹄爆爆珠&桂花茶冻，清爽自然，阵阵酒酿香！🌟新的一年就得有抱负🧧就要暴富🌟

Premium matcha combined with fresh milk.

Aroma that’s unmistakable, Original leaf, pure flavor.With just one sip, the rich tea fragrance envelops your palate — the golden tea liquor resembles the colors of a Pittsburgh autumn. This fresh milk tea carries a bold, roasted aroma.

Happy Chinese Lunar New Year 🧧 Lucy sweet rice cake is made from premium glutinous rice and Jujube. A must-have sweet treat for Lunar New Year, symbolizing prosperity and good luck. Soft, chewy, and full of festive tradition! (4inch)新年的仪式感从一块红糖年糕开始🧨口口香甜 祝大家年年高升，蒸蒸日上，红火过大年🧧 （4寸小年糕，甜甜蜜蜜）

Ants Climbing a Tree is a classic Sichuan dish of spicy stir-fried bean thread noodles with minced pork, named for its resemblance to ants on branches. It features doubanjiang, soy sauce, garlic, ginger, and green onions, offering a chewy texture and rich umami flavor.

We use Striplion. Unveil a feast of exquisite marbling that promises a melt-in-your-mouth delight with every bite.

Served w. 1 rice.

A classic southeast China food, featuring chewy oil noodles stir-fried with soy sauce, garlic, shallots, and a mix of meats, seafood, or vegetables. Packed with rich umami and a satisfying texture, it’s a beloved comfort food.

“Three Cup Pork Intestine”, a favorite in Taiwan and southern Fujian, features a flavorful blend of soy sauce, sesame oil, garlic, ginger, and basil. Severed w. 1 Rice.三杯肥肠是在传统三杯烹饪方法改良得来的，在台湾和闽南备受欢迎，主要配料有酱油，芝麻油调汁再爆炒鲜大蒜，生姜和九层塔。

Chinese Lunar New Year Special 🧧Including water chestnut popping boba & osmanthus tea jelly.💰富“桂”酒酿，新年一定要喝！富贵 Up🎇Up🎆Up🎇💟推荐：额外10%甜度+少冰（酒酿自带微微甜）默认搭配马蹄爆爆珠&桂花茶冻，清爽自然，阵阵酒酿香！🌟新的一年就得有抱负🧧就要暴富🌟

Cheese Cloud Cocoa – A rich and velvety hot cocoa topped with a fluffy, savory cheese foam. The perfect balance of sweet and salty, creating a delightful, creamy texture with every sip.

Beef Rendang is a Malaysian/ Indonesian curry and is considered by many to be the king of all curries! To say it’s extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavors.

Serve with: a bowl of rice, winter bamboo shoots, broccoli, cauliflower, and king mushroom. Homemade curry by our chef, Malaysian style. Three yellow chicken with Malaysian curry, Medium spicy.

Serve with: winter bamboo shoots, broccoli, cauliflower, and king mushroom. Green curry is the most famous food in Thailand. Compared with yellow curry and red curry, its biggest feature is its refreshing taste.

Roasted oolong tea combined with fresh milk, served with regular tapioca boba.

Yo!T premium black tea combined with fresh milk, served with regular tapioca boba.

Non-Daily Milk.

Four seasons tea combined with fresh milk to deliver a light and refreshing milk tea, served with regular tapioca babo.

With true strawberry pulp. Can not choose ice levels. 冰量不可选。

Ice blended fresh taro smoothie served with homemade fresh mashed taro. Can not choose ice levels. 冰量不可选。

With fresh mango. Can not choose ice levels. 冰量不可选。

With fresh bananas. Can not choose ice levels. 冰量不可选。

Ice blended matcha smoothie and served with sweet red bean.

Can not choose ice levels. 冰量不可选。

Fresh avocado with coconut milk, It's really avocado pulp. The avocado puree is fresh and smooth, and the coconut milk is mellow. The mixture of the two brings an unparalleled tongue-tip experience. It is overflowing with milky fragrance and full of graininess.(Served w. Mango Agar Boba)

Can not choose ice levels. 冰量不可选。

Iced blended strawberries with jasmine green tea, served with a layer of rich cheese foam and fresh strawberry & plain agar boba.

Fresh watermelon w. coconut milk blend with whole milk