Yen Sushi & Sake Bar (Silverlake)

Fresh water eel on top of a shrimp tempura and cucumber roll.

BBQ beef ribs, crab, avocado and cucumber roll.

Baked langostino, mushroom, tomato and smelt eggs on top of a California roll.

Chicken on top of a crab, avocado and cucumber roll.

Fresh water eel on top of a California roll.

Baked scallop, crab, smelt egg, and green onion and on top of a spicy tuna avocado roll.

Baked scallop, mushroom and tomato on top of a California roll with mayo sauce.

Baked white fish, smelt egg, green onion, on top of a crab and avocado roll.

Baked salmon smelt egg, green onion on top of a cream cheese & yamagobo and avocado roll.

Sliced avocado on top of a fresh eel and cucumber roll.

Served with garlic mustard sauce.

Soybeans.

Soybeans.

Wonton skin, fresh tuna and tomato crunch sauce.

6 pieces of tempura shrimp and spicy mayo with salad.

Served with sweet sauce.

Tempura or grilled.

Battered and fried.

Imitation crab.

Grilled squid with spicy mayo sauce and salad

Served with ponzu sauce.

Soybeans.

Black cod, avocado, tomato and marinated in yuzu soy sauce.

Squid.

Beef.

Served with dynamite sauce, smelt egg and green onion.

Battered and fried.

Marinated wakame, black seaweed, lettuce, mixed greens, cucumber, carrots, radish sprouts, avocado, yamagobo with ginger dressing

Spicy tuna, lettuce, mixed greens, yamagobo, cucumber, carrots, radish sprouts, avocado, tomato and our house ginger dressing.

Fried salmon skin, tomato, lettuce, mixed greens,cucumber, carrots, radish sprouts, avocado, yamagobo and our house ginger dressing

Spicy salmon, tomato, lettuce, mixed greens, cucumber, carrots, radish sprouts, avocado, yamagobo and our house ginger dressing

Mixed seafood, tomato, lettuce, mixed greens, cucumber, carrots, radish sprouts, avocado, yamagobo and our house ginger dressing

Marinated wakame in sesame soy dressing. Avocado, cucumber, radish sprout, yamagobo

Lettuce, mixed greens, cucumber, carrots, radish sprouts, avocado, yamagobo, tomato and our house ginger dressing.

Tofu, lettuce, mixed greens, cucumber, carrots, radish sprouts, avocado, yamagobo and our house ginger dressing

Traditional sunomono salad with shrimp, wakame, yamagobo, avocado and radish sprout

Served with tofu, scallion and seaweed. Side of extra tofu for an additional charge.

Charbroiled salmon steak served with miso sauce, rice, salad and miso soup.

Grilled teriyaki chicken breast served with rice, salad and miso soup.

Teriyaki tofu served with broccoli, carrots, mushrooms and onions over rice.

Grilled chilean sea bass served with miso sauce, rice, salad and miso soup.

Teriyaki beef served with broccoli, carrots, mushrooms and onions over rice.

Teriyaki chicken served with broccoli, carrots, mushrooms and onions over rice

Charbroiled Korean style beef ribs served with rice and miso soup.

Fresh water eel, picked onion, radish sprout, and cucumber on top of sushi rice.

Stir-fried udon noodles with chicken, broccoli, onion, carrot and mushrooms in a soy based sauce.

Stir-fried udon noodles with beef, broccoli, onion, carrot and mushrooms in a soy based sauce.

Japanese curry sauce with chicken, broccoli, onion, carrot and mushroom.

Japanese curry sauce with chicken, broccoli, onion, carrot and mushroom.

Japanese curry sauce with chicken, broccoli, onion, carrot and mushroom.

Udon noodles with 1pc shrimp tempura, green onion, fish cake, egg and onion.

Japanese curry sauce with chicken, broccoli, onion, carrot and mushroom.

Udon noodles with 2pcs shrimp tempura, green onion, fish cake and onion.

Deep fried shrimp, avocado, crab and cucumber roll.

Deep fried assorted vegetable tempura roll with avocado, cucumber and pickled pumpkin.

Deep fried shitake mushroom, avocado, cucumber, and pickled pumpkin

Deep fried spicy tuna roll with smelt egg.

Deep fried crispy seaweed wrapped spicy tuna roll.

Deep fried calamari, avocado, crab and cucumber roll.

Spicy tuna on top of a shrimp tempura and cucumber roll.

Deep fried roll with fresh water eel, yellowtail, avocado, yamagobo, green onion and smelt egg.

Soft shell crab tempura with crab, avocado and cucumber.

Deep fried California roll served with eel sauce and pickled pumpkin.

Deep fried salmon, crab, avocado and cucumber roll.

Deep fried roll with fresh tuna, albacore, avocado, crab, yamagobo and cream cheese.

Served with soy paper. Spicy tuna, avocado, and cucumber roll with tempura shrimp and spicy mayo.

Shrimp tempura, spicy tuna, and yamagobo roll topped with crab, avocado and tempura crunch.

Salmon, avocado, lemon mayo, and rice pop on top of a spicy tuna and cucumber roll.

Albacore, avocado, and crunch onion on top of a spicy tuna and cucumber roll.

Tempura crunch and spicy tuna on top of a California roll.

Shrimp tempura, spicy crab meat, with avocado and spicy mayo.

Spicy tuna, cucumber and avocado roll topped with seared escolar.

Sliced avocado and smelt egg on top of a spicy tuna and cucumber roll.

Macadamia, crab meat, cucumber and tempura crunch with mayo eel sauce.

Spicy tuna and deep fried eel on top of a spicy California roll.

Tempura crunch and smelt egg on top of a deep fried shrimp, yamagobo and cucumber roll with mayo sauce.

Spicy mayo, marinated wakame, and tempura crunch on top of an albacore, avocado and cucumber roll.

No rice. Spicy tuna, avocado, crab, ginger, cumber and white radish wrapped with rice paper.

No rice. Seared albacore with spicy crab and pickled onions.

Spicy tuna, crab, avocado and tempura crunch wrapped with soy bean paper.

Spicy tuna, avocado, and cucumber roll with deep fried langostino and spicy mayo.

Crunch spicy tuna inside of an avocado ball with smelt eggs. Served with eel sauce.

Deep fried white fish on top of fresh tuna, asparagus and avocado roll.

Spicy tuna on top of a deep fried avocado, cucumber, crab and cream cheese roll.

Fresh salmon on top of a spicy scallop roll.

Seared tuna and avocado on top of a spicy tuna roll.

Smoked salmon, avocado, asparagus, crab and a special sweet hot sauce.

Tuna, salmon, white fish, gobo, asparagus and avocado rolled inside cucumber.

Fresh tuna, tomato, crunch sauce and smelt egg on top of a California roll.

Shrimp on top of a shrimp tempura and cucumber roll.

Albacore and avocado on top of a garlic albacore roll.

Fresh salmon on top of a cream cheese, asparagus and avocado roll.

Assorted fish on top of a California roll, smelt egg and green onion.

Shrimp, asparagus, avocado, cucumber and gobo rolled in soy paper.

Fresh tuna, avocado and jalapeno on top of a spicy scallop roll.

Cucumber, crab, and avocado.

Rice rolled with seaweed

Eel with avocado

Regular or spicy.

Eel with cucumber

Egg and rice rolled with seaweed

Regular or spicy.

2pcs

2pcs

2pcs

2pcs

2pcs

2pcs (seared)

Fried tofu skin and rice - 2pcs

2pcs

2pcs

2pcs

2pcs

2pcs (seared)

2pcs

2pcs (Egg)

8 pieces of sushi_Chef's Choice. Served with miso soup.

6 pieces of sushi _Chef's choice. Served with miso soup.

6 pieces of sushi_Chef's choice. Served with miso soup.

8 pieces of sushi_Chef's choice. Served with miso soup.

Ray-finned fish.

Choice of tuna & salmon, salmon & yellowtail, or yellowtail and albacore.

Served with garlic ponzu.

Served with yuzu citrus.

Served with vinegar oil sauce.

Served with garlic ponzu sauce.

Served with diced chiles sashimi.

Cooked at a high temp until browned crust forms.

Buttery mild fish.

Tuna.

3 pieces of tuna, 3 pieces of yellowtail, 3 pieces of salmon and 3 pieces of albacore.

Mild and tender fish.