The Host Fine Indian Cuisine (RH)

Sarson ka saag is a traditional Punjabi dish made from a blend of mustard greens and spinach. typically Served alongside makki ki roti, which is a flatbread made from cornmeal.

Lentil soup endowed with coconut and spices

A south Indian delicacy-lentil soup endowed with coconut and chicken bits, subtly spiced.

House special naan stuffed with spinach & truffles

Spinach patties stuffed with goat cheese

Crispy gram flour battered fried fish fritters

Crispy cauliflower tossed in sweet, sour and hot manchurian sauce

Smoky, spiced potatoes stuffed with savory filling (contain nuts)

Three varieties of paneer tikka, each with a unique marinade inspired by the Indian flag.

Fried pastry filled with spiced potato and peas

samosa with chick peas masala

A famous appetizer from Chennai (southern region of India). Scrumptious chicken bites. Crispy and spicy.

Vegetable and onion fritter, 6pc

Medley of chick peas, potato, crispy poori, spices, yogurt and chutney.

Vegetable dumplings tossed in tangy hakka sauce- 6pcs

Spiced potato patties (3pc)

Samosa | Spinach Kebab | Bhajia - 6pc

Samosa, Bhajia, Palak Kebab, Fish pakora.

Tender pieces of chicken tikka cooked in creamy tomato sauce

Host'''s original, spicy and less creamy

Grilled chunks of chicken enveloped in a spiced tomato sauce with pepper and onion

Spicy chicken curry cooked with peppers

Boneless chicken cooked in cashew creamy sauce with

Boneless pieces of grilled chicken prepared in tomato and onion gravy with a hint of coriander

Shrimp cooked in creamy coconut curry

Bengali traditional fish dish, in a masala rich gravy

Lamb Shank slow cooked in delicious stew and myriad of spices

Baby goat cooked with aromatic spices

Delicacy from the valleys of Kashmir. Lamb pieces (boneless) cooked with onions and yogurt with a rich flavor of saffron.

A fiery spicy Goan(anglo Indian) dish with palm vinegar, chillies, ginger and spices. Choose protein Chicken , Lamb or Shrimp

Tender chicken simmered in a fragrant and fiery Madras curry sauce, infused with coconut milk, mustard seeds, curry leaves, and a blend of authentic South Indian spices.

Succulent rack of lamb flavored with fresh ginger and spices. 4 Pieces.

A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices

Boneless chicken marinated in traditional tandoori spices

Boneless chicken in a creamy marinade and mild spices, chargrilled in clay oven.

Our all-time hit a.k.a. Green Chicken Tikka, boneless pieces of chicken marinated in green chili paste, done to a turn in Tandoor.

Shrimp tandoori in a marinade of cream cheese, mace and cardamom 6pc

Carom seeds (ajwain) flavored, spicy tandoori jumbo shrimp. 6pc

Kebabs of smoked ground lamb meat with herbs and spices.

Fish lover's delight, chunks of basa fish in tangy tongue tingling marinade delicately cooked in tandoor (6pc)

Nepalese style chicken dumplings steamed, than covered in our spicy tandoori glaze before being finished in the tandoor

Ground chicken seasoned with spices and then skewered and grilled. 4pc

Eight pieces. Lamb chops, seekh kebab(lamb), malai tikka(chicken), mirch tikka(chicken) (8pcs).

Six pieces. Mirch tikka, Malai tikka,Laal chicken tikka (6pcs)

Cubes of paneer cheese and pea in creamy gravy flavored with fenugreek leaves

Soft cheese balls in a rich creamy gravy , flavored with saffron and cashews

Paneer tossed w/ mixed peppers & onions in a medium spicy tandoori sauce

Mix of fresh vegetables in rich cashew sauce

Simple, homely and tasty, potato & cauliflower stir fried

okra, onions cooked in pomegranate powder

Eggplant in a tangy sauce of onion and tomato with raisins and cashew nut

Unripe jackfruit in a spicy thick gravy of onion, ginger and tomato

Spicy and tangy chickpeas curry

Yellow lentil seasoned with cumin, onion, tomato and garlic

slow cooked black lentil

slow cooked spinach + rapini with homemade cottage cheese

Soya chops in creamy tomato onion gravy

Homemade cheese in cashew creamy sauce flavored with fenugreek

Homemade cheese in buttered tomato gravy

Potato and cauliflower

Stir fried okra

Creamy peas and cheese curry

Stir fried mixed vegetable

Potato and green peas curry

Plain white rice.

Saffron flavored rice pillau.

Rice enlivened with wide variety of seasoning.

Rice enlivened with wide variety of seasoning.

Rice enlivened with wide variety of seasoning.

Leavened white flour Tandoori bread

Garlic flavored naan

Tandoor baked wheat bread.

Naan stuffed with spiced onion

Flaky layered butter Roti

Roti stuffed with spices potatoes.

House special naan stuffed with spinach & truffles

Yogurt cucumber dip.

Red onion rings with chaat masala, green chili and lemon wedges.

Mixed diced vegetables in lemon and cumin dressing.

Mixed pickles.

Thin, crispy and cumin flavoured (1pc)

saffron rice pudding

Spongy milky balls soaked in flavored sugar syrup (2pc)

Cheese balls dunked in milky syrup 2 (pc)

Carrot pudding

Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish Lager 365ml 4.6% alc