SORIMMARA Gilbert

Fresh ingredients with special mala sauce and stir-fried with cast iron. (Sprouts, Napa, Bok choy, Wide glass noodles, Cabbage, oyster mushroom, Enoki mushroom, Fish ball, Cheese rice cake, rice cake, Dried Tofu sheet, Bean curd, Sausage

Fresh ingredients with special mala sauce and soft rosé sauce. (Sprouts, Napa, Bok choy, Wide glass noodles, Cabbage, oyster mushroom, Enoki mushroom, Fish ball, Cheese rice cake, rice cake, Dried Tofu sheet, Bean curd, Sausage)

Fresh ingredients with special mala sauce and stir-fried with cast iron. (Sprouts, Napa, Bok choy, Wide glass noodles, Cabbage, oyster mushroom, Enoki mushroom, Fish ball, Cheese rice cake, rice cake, Dried Tofu sheet, Bean curd, Sausage)

A fantastic combination of special mala sauce and jjajang sauce. (Sprouts, Napa, Bok choy, Wide glass noodles, Cabbage, oyster mushroom, Enoki mushroom, Fish ball, Cheese rice cake, rice cake, Dried Tofu sheet, Bean curd, Sausage)

A dish strongly stir-fried with a mixture of Intense mala sauce and soft rosé sauce. (Sprouts, Napa, Bok choy, Wide glass noodles, Cabbage, oyster mushroom, Enoki mushroom, Fish ball, Cheese rice cake, rice cake, Dried Tofu sheet, Bean curd, Sausage)

Fresh ingredients with special Tomato sauce and stir-fried with cast iron. (Sprouts, Napa, Bok choy, Wide glass noodles, Cabbage, oyster mushroom, Enoki mushroom, Fish ball, Cheese rice cake, rice cake, Dried Tofu sheet, Bean curd, Sausage