50% OFF | Old Luo Yang Cold Noodle (LANDMARK QUEST MALL)

The Best Way to Eat Old Luoyang-Roujiamo: When You Receive The Meal Within Two Days, You Need to Put It in The Refrigerator, And It Is Recommended to Put It in The Refrigerator When You Eat It for More Than Two Days. To Ensure A Crispy Taste Before Eating, It Is Best to Eat After Heating. Heating Can Be Optional Oven Heating Or Pan Heating. When The Pan Is Heated: Open The Bun with The Meat Added, (Let The Meat Leak Out Of The Surface) in The Pan with Little Oil, And Fry On Low Heat Until The Bottom Yellow Meat Is Hot. (You Need to Add A Lid When The Pan Is Heated) When You Select The Oven to Heat, The Oven Needs to Be Preheated to 300 Degrees Celsius Or 560-580 Degrees Fahrenheit in Advance. When The Bun Does Not Need to Open The Oven And The Temperature Reaches The Required Temperature, You Can Turn On The Oven After Putting It in for Five Minutes Check It And Reheat It Appropriately as Needed.

The Best Way to Eat Old Luoyang-Roujiamo: When You Receive The Meal Within Two Days, You Need to Put It in The Refrigerator, And It Is Recommended to Put It in The Refrigerator When You Eat It for More Than Two Days. To Ensure A Crispy Taste Before Eating, It Is Best to Eat After Heating. Heating Can Be Optional Oven Heating Or Pan Heating. When The Pan Is Heated: Open The Bun with The Meat Added, (Let The Meat Leak Out Of The Surface) in The Pan with Little Oil, And Fry On Low Heat Until The Bottom Yellow Meat Is Hot. (You Need to Add A Lid When The Pan Is Heated) When You Select The Oven to Heat, The Oven Needs to Be Preheated to 300 Degrees Celsius Or 560-580 Degrees Fahrenheit in Advance. When The Bun Does Not Need to Open The Oven And The Temperature Reaches The Required Temperature, You Can Turn On The Oven After Putting It in for Five Minutes Check It And Reheat It Appropriately as Needed.

Old Luoyang Traditional Liangpi-there Are Two Ways to Eat It. First: Eat It On The Same Day. Second: Take It The Next Day. Eat On The Day Is Relatively Simple. The Meals in Our Restaurant Are Freshly Prepared Every Morning. After Receiving The Meal, Add All The Prepared Seasonings And Stir Evenly to Eat Directly. (It’s Best to Eat It Within 10-15 Minutes After Adding All The Seasoning Juices. If It Takes Too Long, The Dough Will Lose Its Chewy Texture. ) When Using It The Next Day, Put It in The Refrigerator After Receiving The Meal. When It Becomes Hard, You Can Put It in A Pot Of Boiling Water (Don't Leave The Filter) And Blanch It for 30 Seconds, Then Remove It Immediately, And Then Rinse It with Cold Water for 15 Seconds to Restore Its Softness. (Remarks) : According to Personal Needs, If You Need More Dishes, You Can Add An Appropriate Amount Of Mung Bean Sprouts with Sufficient Water (Because The Sprouts Are Perishable, The Merchants Replace The Sprouts with The Same Amount Of Gluten) . Light Can Be Added with Salt in An Appropriate Amount So That The Taste Is Moderate, And The Traditional Rich And Delicious Taste Can Be Restored. Liangpi, Cucumber, Bean Sprouts, Gluten (No Coriander, No Garlic, No Ginger, No Onion)

Liangpi, Cucumber, Bean Sprouts, Gluten (No Coriander, No Garlic, No Ginger, No Onion)

Liangpi, Cucumber, Bean Sprouts, Gluten (No Coriander, No Garlic, No Ginger, No Onion)

Liangpi, Cucumber, Bean Sprouts, Gluten (No Coriander, No Garlic, No Ginger, No Onion)

Liangpi, Cucumber, Bean Sprouts, Gluten (No Coriander, No Garlic, No Ginger, No Onion)

Liangpi, Cucumber, Bean Sprouts, (No Coriander, No Garlic, No Ginger, No Onion)

Liangpi, Cucumber, Bean Sprouts, Gluten (No Coriander, No Garlic, No Ginger, No Onion)

Liangpi, Cucumber, Bean Sprouts, Gluten (No Coriander, No Garlic, No Ginger, No Onion)