$12 OFF | Hokkaido Baked Cheese Tart (East village)

Golden And Crispy On The Outside, Small And Exquisite, It Looks Full Of Temptation. When You Bite into It, You Will Find That The Outside Is Crispy And The inside Is Soft And Silky, Coupled with The Rich Cheese Melting in Your Mouth, It Is Simply A Treat for Your Taste Buds! Moreover, The Tart Crust Is Carefully Baked, with A Light Yet Chewy Texture. One Can't Stop Talking One Sentence After Another.

Golden And Crispy On The Outside, Small And Exquisite, It Looks Full Of Temptation. When You Bite into It, You Will Find That The Outside Is Crispy And The inside Is Soft And Silky, Coupled with The Rich Cheese Melting in Your Mouth, It Is Simply A Treat for Your Taste Buds! Moreover, The Tart Crust Is Carefully Baked, with A Light Yet Chewy Texture. One Can't Stop Talking One Sentence After Another.

This Small Dessert Combines Fragrant Cheese And Sweet Egg Tart, with Rich And Varied Flavors. The Melt-in-your-mouth Cheese Filling Exudes A Rich Milky Aroma And A Slight Sweetness That Is Irresistible. Moreover, The Exquisite Tart Crust Makes The Entire Dessert More Perfect, Making It An Excellent Choice for Coffee Time Or Afternoon Tea.

The First Thing That Surprises People Is Its Taste. The Outer Tart Shell Is Crispy And Squeaks When Biting into It, as If You Are Tasting The Autumn Breeze; While The Purple Sweet Potato Filling inside Is Soft, Waxy And Delicate, Sweet But Not Greasy. When You Take A Bite, It Is Crispy On The Outside And Soft On The Inside, And The Mellow Sweet Taste Spreads in Your Mouth Immediately, Bringing You Infinite Satisfaction.

This Dessert Is Crispy in Texture, Delicious in Filling, And Has A Rich Caramel Flavor. You Will Feel The Sweet Happiness with Every Bite.

It Is Characterized By Its Dense Matcha Flavor. The Fresh And Refreshing Tea Aroma Is Mixed with A Touch Of Sweetness, Which Is Not Cloying And Rich in Texture. The Tart Shell Is Crispy On The Outside And Soft On The Inside, Which Perfectly Matches The Liquid Filling, Bringing An Excellent Taste Enjoyment.

The Uniqueness Of The Liuxin Tart Is That It Is Crispy On The Outside And Soft On The Inside. When Baked, The Chocolate inside Flows Out, And The Aroma Is Overflowing, Which Is Irresistible. Its Delicious Taste Comes Not Only from The Chocolate Itself, But Also from The Unique Production Process And The Combination Of French Baking Tradition. Every Bite Is Intoxicating.

The Essence Of Mango Tart Lies in Its Unique Shape And Taste. It Is Golden And Crispy On The Outside And Exudes A Slightly Alluring Aroma, Which Seems to Tell The Story Of Its Deliciousness. with Every Bite, You Can Feel The Perfect Combination Of Crispy Skin And Soft Glutinous Rice, Which Is like A Visual Feast in Your Mouth.

Start Your Day with A Cup Of Americano. American Coffee Can Eliminate Fatigue And Promote Metabolism.

The Deeply Roasted Hojicha Has A Richer Tea Flavor, A Sweeter Taste Than Matcha, And A Richer Flavor Profile. as Soon as You Insert The Straw, You Can Smell The Rich Aroma Of Hojicha Tea.

Macchiato Means & Quot;imprint & Quot; in Italian. The Cream Floats On Top Of The Black Tea. When People Drink It, The Black Tea Will Pass Through The Cream Before Entering The Mouth, And The Cream Will Be Instantly Imprinted On The Tea Soup. That’s Why It’s Called Macchiato.

Cold Brew Coffee Is A Low-temperature Extraction. at Low Temperature, Water And Coffee Powder Are in Contact for A Long Time. Only Flavor Substances with Smaller Molecules, Such as Floral And Fruity Aromas, Are Extracted. Flavor Substances with Larger Molecules, Such as Smoke And Roasting, Are Difficult to Extract. , So Cold Brew Coffee Can Better Taste The Flavor Of The Coffee Beans Itself, with A Smooth Taste, Layers And Obvious Sweetness.

A Small Cup, Full Of Surprises! The Thin And Soft Milk Foam Steamed By Hot Steam Meets The Espresso Coffee in A Similar Amount, Which Appropriately Dilutes The Fruity And Sour Taste, Transforming into This Charming And Fragrant Enjoyment.