🔥70% OFF | Chengdu Impression (Wicker Park)

Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.

Bone-in diced chicken mixed with Sichuan chili sauce and peanut. Very spicy.

Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness.

Spicy diced bone-in rabbit with spicy Sichuan chili sauce and peanut.

Pork kidney with numbing spicy sichuan chili sauce.

Liver with numbing spicy Sichuan chili sauce.

Noodle mixed with Sichuan spicy sauce and sesame sauce. Very spicy.

Rice Jelly Strips Topped with Freshly Mashed Chili Paste. Very Spicy.

Tofu bean curd with peanut mixed with spicy Sichuan sauce.

Cucumber salad in mashed garlic sauce.

Chongqing style cucumber salad with dry chili and Sichuan-peppercorn sauce.

Water boiled green soy bean in pod. Served chilled.

Sichuan style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilies, and radishes.

Sichuan style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness

Sichuan style thin skin dumplings filled with pork and mixed in red chili sauce.

Sichuan Style Cured Pork belly.

Peking style dumplings filled with pork. Sauce served on the side.

Eight Shanghai style soup dumplings filled with pork and served with ginger vinegar…

Hand made pancake with green onion, pan fried.

Hand made veggie dumplings, pan fried.

Ground pork filled thick dumplings, pan fried.

Two hand made veggie filled fried roll.

Hand made veggie and pork meat filled fried roll.

Crispy fried wonton filled with crab meat and cream cheese.

Tofu, fungus, bamboo strips and egg drop in hot and sour broth.

Pork filled wontons in homemade broth.

Beaten eggs, peas and carrots in homemade broth.

A mixture of fresh shredded vegetables and bean curd in clear broth.

Served with sizzling golden rice crust.

Sole fish fillet soup with sour cabbage and sour vermicelli.

Minced beef, green pea and carrot, egg white in thick broth.

Spinach, vermicelli and pork ball soup in clear broth.

Famous Sichuan noodle with ground pork sauce. Very spicy.

Chengdu style vermicelli in spicy and sour broth with crispy soy beans. Very spicy.

Shuangliu style vermicelli with pork intestine and crispy soy bean in spicy chili broth. Very spicy.

Noodles with beef shank chunk in light soy broth.

Spicy noodle soup with beef Sichuan style. Very spicy.

Yangzhou style fried rice with shrimp, scallop, ham and vegetables.

Combination fried rice with veggie, chicken, beef and shrimp.

Combination fried noodle with veggie, chicken, beef and shrimp.

Your choice of veggie, chicken, pork or shrimp.

Your choice of veggie, chicken, pork or shrimp.

Thin rice noodles stir fried in a curry sauce with pork, cabbage, carrots and pea pods.

Steamed.

Steamed. 1 entree comes with 1 white rice order this only if you need extra white rice.

Sliced pork belly twice cooked with leeks and red peppers.

Sliced pork belly twice cooked with leeks and scallion pancake.

Sichuan cured pork belly stir fried with leeks.

Famous vermicelli with ground pork cooked in spicy Sichuan sauce.

Stir-fried pork strips with wood ear, bamboo and carrots in crushed chili pickle sauce with sweetness.

Chengdu style stir-fried pork strips and green pepper strips.

Crispy pork intestine cooked with dry chili pepper. Very spicy.

Double fried pork intestine with chili peppers. Very spicy.

Steamed sliced pork belly with preserved black vegetable leaf.

Dong Po braised pork belly chunks.

Diced pork feet in hot wok with dry chilies.

Famous Mama's pork feet soup stew with beans and sauce on the side.

Stir fried pork liver with peppers and snow pea.

Liver and loin combined with fried.

Served with Lao Gan Ma sauce.

Boiled beef in spicy Sichuan sauce, napa and bean sprout. Very spicy.

Sauteed sliced beef with pickle chili sauce, cilantro.

Stir fried sliced beef with wild chilis. Very spicy.

Double fried beef strips with celery and dry chilies. Very spicy.

Stewed tofu with ground beef, spicy and numbing. Very spicy.

Sliced fatty beef with tofu stew in Sichuan peppercorn broth.

Chengdu style tender tofu with sliced beef, crispy soy bean in spicy Sichuan. Very spicy.

Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.

Stir fried beef tenderloin with jalapeno, dry chili , cumin seeds and white onion. Very spicy.

Sliced beef quick stir fried with dry chilies.

Stir fried beef tenderloin with peanut and dry chili in sour spicy sauce with hint of sweetness.

Stir fried beef tenderloin with peppers, carrot and broccoli, topped with cashews.

Stir-fried beef with wood ear, bamboo and carrots in sweet spicy sour sauce.

Stir-fried beef tenderloin with green and white onions and mushroom.

Stir-fried beef with assorted vegetables.

Stir-fried beef tenderloin with broccoli in brown sauce.

Stir-fried beef tenderloin with peapods and carrots.

Lightly breaded and deep fried with orange flavored tangy spicy sweet sauce.

Lightly breaded and deep fried with tangy spicy sweet sauce with sesame.

Lightly breaded and deep fried with tangy sweet spicy sauce.

Stir fried lamb with cumin seeds, dry chili jalapeno and white onion. Spicy.

Stir-fried lamb with jalapeno, dry chili and cilantro. Very spicy.

Stir fried lamb with white and green onions in brown sauce.

Diced chicken cooked with dry peppers.

This item applies traditional and authentic Sichuan cooking technique that stir-frys crispy diced chicken, dry chili (Extensive use) and numbing peppercorn to generate a complex typical Sichuan style taste.

Bone-in chicken double fried with bean curd, peanut, celery, leeks and peppers.

Stir fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness.

Stewed bone in chicken chunks with fresh taro in Sichuan sauce.

Chicken Gizzard, Fresh Chilis, Wood Ear, Quick Toss-fry in High Heat Wok.

Smoked half duck, served with plum sauce and cucumber slices.

Grilled crispy half duck, dried and served with cucumber.

Bone-in duck chunks stewed with Chinese mountain yams. Very spicy.

Braised duck chunks and tofu in spicy beer sauce.

Chengdu style diced bone-in rabbit stir fried with dry chilies.

Diced rabbit stir fried with bean curd, celery, dry chili and peppers.

Stewed rabbit with celery, pickled chili and ginger strips in spicy Zigong style sauce. Very spicy.

Stir-fried white meat with peppers and wood ear, peppers and bamboo in spicy sweet sour sauce.

Stir fried sliced chicken with onions and mushroom in brown sauce.

Diced chicken, pepper, zucchini, carrot broccoli and cashews.

Stir-fried white chicken meat with broccoli and white sauce.

Stir-fried white chicken meat with snow peapods and carrot.

Stir-fried white chicken meat with assorted vegetables.

Lightly breaded chicken meat deep fried and glazed with spicy orange sauce.

Lightly breaded and deep fried with tangy sweet spicy sauce with sesame.

Lightly breaded and deep fried with tangy spicy sweet sauce.

Lightly breaded chicken deep fried, glazed with house sween n sour sauce.

Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce.

Sole fish fillet with tender tofu in spicy Sichuan sauce. Very spicy.

Stir fried sole fish fillet with Napa cabbage, numbing and very spicy.

Lightly breaded sole fish fillet quick stir fried with dry chilies.

Sole fish fillet with fermented black bean sauce and Shanghai bok choy.

Stir fried sole fish fillet with assorted vegetables.

Sole fillet with chopped fresh chili, pickle chili shanghai boychoy.

Boiled and diced whole fish chunks with chili broth. Very spicy.

The meal contains fish and pork.

Stewed whole tilapia with spicy home style sauce.

Street style grilled whole fish with spicy broth in pan on gas stove. Very spicy.

Canton styled steamed whole tilapia with ginger, scallion and soy sauce.

Stir fried shrimp with dry chili and peanut in sour spicy sauce with hint of sweetness.

Shrimp stir fried with golden crispy rice crust and dry chilies.

Sauteed shrimp with red dry chili peppers. Very spicy.

Shrimps stir fried with chopped peppers.

Crispy shrimp mixed in sweet mayonnaise lemon batter.

Stir-fried shrimp with assorted vegetables.

Stir-fried shrimp with broccoli in white sauce.

Stir-fried shrimp with pea pods and carrot.

Lightly breaded shrimp deep fried and glazed with spicy orange sauce.

Lightly breaded shrimp deep fried, glazed with tangy sweet sauce and topped with sesame.

Lightly breaded shrimp deep fried and glazed with tangy sweet spicy sauce.

Lightly breaded shrimp deep fried and glazed with house sweet and sour sauce.

Stir-fried shrimp, pepper, carrot and topped with cashews.

Stir fried shrimps with bamboo slices, wood ear and peppers in sour and sweet spicy sauce.

Stir fried shrimps with white onion, green onion and mushrooms in brown sauce.

Diced frog stir fried with bean curd, peanut, celery and peppers. Very spicy.

Stir fried frog with Sichuan fresh chili.

Diced frog cooked in spicy Zigong style sauce with pickled chilies and ginger.

Classic tofu cooked in spicy Sichuan sauce with numbing sensation. Very spicy.

Home style fried tofu with spicy Sichuan sauce.

Sichuan style string beans with tiny YaCai and few dry chilis.

Stir fried potatoes with non-spicy green pepper or spicy wild chili.

Chili deep fried with peppers celery onions peanuts.

Stir fried Shanghai bok choy with fresh garlic slices.

Stir fried Napa cabbage.

Stir fried with fresh garlic slices.

Stir fried with fresh garlic slices.

Sauteed eggplant with ground pork, non pure vegetaria.

Eggplant sauteed with sour and sweet spicy sauce.

Quick stir fried whole Chinese pepper with black vinegar sauce.

Twelve stir-fried vegetables including Napa cabbage, carrot, snow peas and more.

Canned

Canned.

Bottled.

Six Chinese glutenous sticky rice balls with wolfberry in soup.

6 pieces. House made sticky rice ball filled with black sesame paste in fermented rice wine broth.

Hand-made & assembled panda-looking glutenous rice ball filled with black sesame paste.

Brown sugar icing powder.