Bon Korean Cuisine

Bring your own bowl of rice.Seolleongtang is a traditional Korean soup featuring a rich, milky beef bone broth, served with rice and kimchi.

Bring your own bowl of rice.Mixed Seolleongtang is a Korean soup combining beef bone broth with assorted cuts like brisket, tripe and tendon.

Bring your own bowl of rice.Dogani Seolleongtang is a Korean soup featuring a gelatinous beef bone broth with chewy tender.

Bring your own bowl of rice.Yukgaejang is a spicy Korean beef soup with shredded beef, vegetables, and glass noodles in a rich, flavorful broth.

Korean blood sausage

Korean blood sausage with spicy soup

Bring your own bowl of rice.Galbitang is a clear, savory Korean soup made with tender beef short ribs and glass noodles, offering a delicate flavor.

Seafood Soondubu is a spicy Korean tofu stew made with silken tofu, shrimp, clams, squid, mussels, and a rich, flavorful broth.

Pork Soondubu is a spicy Korean tofu stew made with silken tofu, tender pork, vegetables, and kimchi in a rich, flavorful broth.

Beef Soondubu is a spicy Korean tofu stew made with silken tofu beef, vegetables, and a rich, flavorful broth.

Kimchi Soondubu is a spicy Korean tofu stew made with silken tofu, vegetables, and your choice of kimchi in a flavorful broth.

Vegetable Soondubu is a spicy Korean tofu stew made with silken tofu, vegetables and Mushroom in a flavorful broth.

Tteokguk is a traditional Korean soup made with sliced rice cakes in a savory broth, often garnished with egg and beef.

Manduguk is a comforting Korean soup featuring dumplings filled with meat or vegetables, served in a savory broth.

Tteok Manduguk is a hearty Korean soup combining sliced rice cakes and dumplings in a savory broth.

Tonkasu is a Korean style breaded and deep-fried pork cutlet, crispy on the outside, tender inside, served with savory sauce.

Consuming raw or undercooked eggs may increase your risk of foodborne illness.Bulgogi Plate features marinated, grilled beef slices, embodying classic Korean flavors.

Bulgogi Plate features marinated, grilled beef slices, embodying classic Korean flavors.

Bring your own bowl of rice.Bulgogi Plate features marinated, grilled beef slices, embodying classic Korean flavors.

Bring your own bowl of rice.LA Galbi is a Korean BBQ dish featuring thin, marinated beef short ribs, grilled for a savory, sweet flavor.

Grilled Mackerel is a tender, flavorful fish with crispy skin, lightly seasoned, and often served with rice and side dishes.

Tongdalg is a Korean dish of whole fried chicken, crispy and golden on the outside, juicy and flavorful inside.

Bring your own bowl of rice.Spicy stir-fried pork belly is a Korean dish featuring tender pork belly slices cooked in a spicy, savory sauce with vegetables.

The small portion comes with a bowl of rice, and the large portion includes two bowls of rice.Spicy Stir-fried Calamari & Pork Belly is a Korean dish combining tender pork belly and calamari, cooked in a spicy, savory sauce.

Small portion includes one portion of rice; Large portion includes two portions of rice. Please select your desired spiciness.Gamjatang is a Korean stew made with spicy pork neck bones, potatoes, and vegetables, simmered for rich, hearty flavors.

Bring two bowls of rice.Bossam is a Korean dish of boiled, sliced pork belly served with kimchi and condiments, wrapped in lettuce or cabbage.

Bring two bowls of rice.Budae Jjigae is a Korean stew with ham, sausages, kimchi, and noodles, cooked in a spicy, flavorful broth.

Bring two bowls of rice.Spicy beef kalbijim is a Korean dish of braised beef ribs, cooked with spicy, savory sauce and vegetables.

The small portion includes one portion of rice; the large portion includes two portions of rice.Suyuk is a Korean dish of assorted boiled beef slices, served tender with dipping sauce and side dishes.

Mackerel Ssambap is grilled mackerel served with fresh lettuce wraps, rice, and savory condiments like ssamjang for bold flavor.

Porkbelly Ssambap includes juicy, grilled pork belly wrapped in crisp lettuce with rice, garlic, and ssamjang, delivering rich flavors.

Bulgogi Ssambap features tender, marinated beef, wrapped in fresh lettuce with rice and ssamjang, creating a flavorful, satisfying bite.

Fried Dumplings

Shrimp tempura features battered and deep-fried shrimp, crispy on the outside, tender on the inside, served with dipping sauce.

Korean Style deep fried chicken wings

Tteok-bokki is a spicy Korean dish made with chewy rice cakes and sweet chili sauce.

Pajeon is a Korean pancake made with green onions, flour, and often mixed with vegetables.

Haemul Pajeon is a Korean pancake made with green onions, flour, and mixed with seafoods and vegetables.

Korean Kimchi

Korean Radish

Stir-fried glass noodles and vegetables

Vietnam Iced Coffee