Anjappar Chettinad

Spicy. Batter-fried boneless chicken with stir-fried diced onion and fresh garlic.

Spicy. Boneless chicken cubes from a clay pot cooked with a cashew nut, onion, and tomato paste.

Spicy. Chicken cooked in a butter-onion gravy with dry chilies.

Boneless grilled pieces cooked in a delicious tomato and butter sauce.

Spicy. Batter-fried boneless chicken cooked with onion, chilies, capsicum, and special Indian spices.

Spicy. Boneless chicken pieces cooked in delicious coconut milk.

Spicy. Boneless chicken pieces marinated in crushed peppercorn then sauteed with chopped onion and curry leaves.

Spicy. Chicken cubes marinated Chef's handmade masala with cashew.

Spicy. A much loved Chettinad specialty of chicken sauteed in shallots and spices.

Spicy. Boneless chicken pieces marinated in crushed peppercorns, then cooked with Chettinad spicy masala.

Shelless prawn marinated with Indian spices, then deep fried until golden brown.

Spicy. Chicken winglets marinated in Indian spices then deep fried to perfection.

Spicy. Boneless cubes of chicken marinated with Indian spices then deep fried.

Spicy. Chicken marinated in yogurt and spices cooked in an Indian clay pot, and served with mint chutney.

Spicy. Boneless mutton pieces marinated in crushed peppercorn, then sauteed with chopped onion and curry leaves.

Spicy. Deep-fried chicken wings sauteed with special sauce.

Spicy. Boneless chicken pieces marinated in crushed peppercorn then sauteed with chopped onion and curry leaves.

Spicy. Stir-fried crab cooked with real Chettinad spices.

Vegetarian. Tomato cooked in soup stock with mild Indian spices.

Vegetarian and spicy. Lentils with South Indian spices.

Vegetarian and spicy. A South Indian-style spicy, tasty, thin, and light soup prepared fresh.

Vegetarian. A Chinese-based soup prepared with corn and vegetables.

Spicy. Crab pieces cooked in soup stock with peppercorns and tomato.

Spicy. Chicken cooked in soup stock with peppercorn and tomato.

Spicy. An extract of coastal spices with goat chest bone.

Served with mint chutney.

One order comes with two pieces.

Spicy. Chettinad chicken gravy topped with sliced and boiled egg and cooked with Indian spices.

Spicy. Tomato and onion gravy topped with sliced boiled egg then cooked with Indian spices.

Spicy. Scrambled masala egg.

Spicy. Eggs with a mix of fresh onion and green chilies, cooked on a flat grill.

Spicy. Stir-fried shell and prawn cooked with real Chettinad spices.

Spicy. Shellless prawns cooked in special coconut sauce.

Spicy. Batter-fried boneless fish cooked with onion, garlic, and special Indian spices.

Spicy. Batter-fried shellless prawn cooked with onion, garlic, and special Indian spices.

Spicy. Batter-fried boneless fish cooked with onion, capsicum, chilies, and special Indian spices.

Spicy. Stir-fried crab cooked with real Chettinad spices.

Spicy. Batter-fried shellless prawn cooked with onion, capsicum, chilies, and special Indian spices.

Spicy. A much loved Chettinad specialty of crab cooked in Chef's hand-made masala.

Vegetarian and spicy. Deep-fried cauliflower stir fried with chopped onion, capsicum, and green chilies.

Vegetarian and spicy. A mixture of vegetables cooked Chettinad style.

Vegetarian and spicy. Peeled whole garlic cooked traditional Chettinad style.

Vegetarian and spicy. Batter-fried cauliflower florets cooked in special Manchurian sauce.

Vegetarian and spicy. Potato, cauliflower, and Indian spices.

Vegetarian and spicy. Paneer cubes cooked in a butter-onion gravy with dry chilies.

Vegetarian and spicy. Mushrooms cooked in an onion and tomato gravy with Indian spices.

Vegetarian and spicy. Chickpeas cooked in an onion and tomato gravy with Indian spices.

Vegetarian. Famous South Indian vegetable lentil curry.

Vegetarian and spicy. Cube-sized cottage cheese and green peas cooked in special cashew nut curry.

Vegetarian and spicy. Deep-fried mushrooms stir fried with chopped onion, capsicum, and green chilies.

Vegetarian. Roasted homemade cottage cheese cooked with rich butter gravy.

Vegetarian. A delicious paneer dish cooked with spinach.

Vegetarian and spicy. Deep-fried paneer pieces stir fried with chopped onion, capsicam, and green chilies.

Butter fried with cumin seeds then sauteed with basmati rice.

Egg fried with steamed basmati rice then seasoned with salt and pepper.

Shredded chicken fried with steamed basmati rice then seasoned with salt and pepper.

Prawns fried with steamed basmati rice then seasoned with salt and pepper.

Shellless prawn and chicken fried with steamed basmati rice then seasoned with salt and pepper.

Vegetables and basmati rice cooked with special spices.

Chopped vegetables fried with steamed basmati rice then seasoned with salt and pepper.

Stir-fried soft noodles with chicken, egg, and Indian spices.

Stir-fried soft noodles with vegetables and Indian spices.

Stir-fried soft noodles with egg and Indian spices.

Stir-fried soft noodles with shellless prawn, chicken, egg, and Indian spices.

Stir-fried soft noodles with shellless prawns, egg, and Indian spices.

Ghee on a large crispy and thin rice and lentil crepe with potato.

A dosa folded with shredded cheese.

A spicy mix of sauteed onion and potato stuffed inside.

A thin rice and lentil crepe topped with egg.

Butter on crispy dosa.

A thin rice and lentil crepe topped with chopped onion.

Spicy. A folded crispy crepe spiced with grounded dhal and chilli powder.

A large and crispy thin rice and lentil crepe.

A dosa folded with shredded cheese and stuffed potato.

Spicy. A folded crepe stuffed with chili paste and special potato masala.

Small pieces of spongy crepe.

A large crispy thin rice and lentil crepe with potato.

Spicy. A folded crepe spiced with mysore dal and Indian spices.

Ghee on conical crisp dosa.

Crispy crepe made from rice and lentils.

Spicy. A folded crepe spiced with chili paste and sprinkled with mozzarella cheese.

Ghee on a large crispy and thin rice and lentil crepe.

Spicy. A folded mysore dosa stuffed with potato.

Chicken cooked with aromatic basmati rice, served with onion yogurt raita, gravy, one boiled egg, and aromatic basmati rice, finished off with Indian spices, vegetables, and vegetable kurma.

Prawn cooked with aromatic basmati rice, served with onion yogurt raita, gravy, one boiled egg, and aromatic basmati rice, finished off with Indian spices, vegetables, and vegetable kurma.

Bone-in mutton cooked with aromatic basmati rice, served with onion yogurt raita, gravy, one boiled egg, and aromatic basmati rice, finished off with Indian spices, vegetables, and vegetable kurma.

Fish cooked with aromatic basmati rice, served with onion yogurt raita, gravy, one boiled egg, and aromatic basmati rice, finished off with Indian spices, vegetables, and vegetable kurma.

Egg cooked with aromatic basmati rice, served with onion yogurt raita, gravy, one boiled egg, and aromatic basmati rice, finished off with Indian spices, vegetables, and vegetable kurma.

Kuska cooked with aromatic basmati rice, served with onion yogurt raita, gravy, one boiled egg, and aromatic basmati rice, finished off with Indian spices, vegetables, and vegetable kurma.

Spicy. A thick rice and lentil pancake topped with tomato and chopped onion.

Spicy. A thick rice and lentil pancake topped with chopped onions.

Indian fusion uttappam.

A large Indian-style pancake made with rice and lentils.

Spice. A thick rice and lentil pancake topped with chopped onion and tomato.

Spicy. A thick rice and lentil pancake topped with chopped onion and green chilies.

Vegetarian. Florets of cauliflower marinated in house masala deep fried then served with tamarind chutney.

Vegetarian. Sieved besan flour mixed with chopped onion then deep fried until golden brown served with tamarind chutney.

Vegetarian. Cubes of paneer coated with house masala deep fried then served with tamarind chutney.

Vegetarian. Button mushroom coated with house masala deep fried then served with tamarind chutney.

Boneless mutton cooked with Chettinad spices.

Tender goat marinated with Indian spices then sauteed with onion and curry leaves.

Spicy. Boneless mutton pieces marinated in crushed peppercorn, then sauteed with chopped onion and curry leaves.

Boneless mutton cooked with special gravy.

A sumptuous meal of rice and chappati with sambar, kootu, poriyal, rasam, curd, pickle, pappadam, sweet, and prawn masala.

A sumptuous meal of rice and chappati with sambar, kootu, poriyal, rasam, pickles, pappadam, sweet, and special kuzhambu.

A sumptuous meal of rice and chappati with sambar, kootu, poriyal, rasam, curd, pickle, pappadam, sweet, and mutton masala.

A sumptuous meal of rice and chappati with sambar, kootu, poriyal, rasam, curd, pickle, pappadam, sweet, and chicken masala.

Thin soft whole wheat bread.

Parotta topped mozzarella cheese, then served with your choice of vegetables, chicken gravy, or onion raita.

Parotta topped with egg, then served with your choice of vegetables, chicken gravy, or onion raita.

Square bread made from refined flour served with your choice of vegetables, chicken gravy, or onion raita.

Multi-layered bread made from refined flour.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Multi-layered, bread, diced, tossed with vegetables and spices, and served with onion raita and vegetable gravy.

A favourite North Indian oval-shaped bread baked in clay oven.

A favourite North Indian oval-shaped bread baked in clay oven, but this time finished with garlic butter.

A favourite North Indian oval-shaped bread baked in clay oven, but this time finished with butter.

Steamed rice and lentil patties, served with coconut chutney, sambar, and chili powder. One order comes with three pieces.

Fried lentil flour doughnut served with coconut chutney and sambar. One order comes with three pieces.

Idlies soaked in delicious sambar (lentil gravy) or delicious rasam. One order comes with two pieces.

A fried lentil flour doughnut soaked in delicious sambar (lentil gravy) or delicious rasam. One order comes with two pieces.

Delicious egg dosa.

Chicken lollipops served with french fries.

Indian Chinese fusion.

Crispy french fries.

Fresh dosa topped with ghee.

Delicious chicken 65 served with french fries.

Classic perrier water.

Mango flavoured milkshake.

Refreshing carbonated pop.

Fresh badham milk.

Sweet delicious juice.

Refreshing bottled water.

Coffee made South Indian style.

Deliciously spiced tea.

Light regular tea.

Original black tea.

Freshly made green tea.

Fresh milk.

Fried milk dumplings soaked in flavored milk.

Diced pineapples cooked with ghee-roasted sooji flour, raisins, and cashew nuts.

Dry milk balls fried and soaked in flavoured sugar syrup.

Milk with a hint of refreshing rose flavour and healthy basil seeds.