40% OFF | Wings Kitchen (Chinatown)

It is tender and juicy, and the secret spices make it unforgettable.

The aroma of the stew is everywhere, perfectly displaying the Chaozhou flavor.

The salty flavor of the olives and the crispiness of the bean floss are a perfect match.

The perfect combination of the freshness of salted fish and bean floss.

The luxury of XO sauce and the deliciousness of Poseidon, the ultimate in vermicelli pot.

The freshness of the beans and the simple seasoning of oil and salt water make them fried to perfection.

The smoothness of egg whites and the freshness of bitter melon are stir-fried to create a healthy and delicious dish.

The sweetness of the sheng gua is paired with dried shrimp and fish maw to create a delicious flavor.

The freshness of the melon and the richness of the three fresh ingredients make for a delicious dish.

The crispness of the melon and the smoothness of the wood ear are stir-fried to create a delicious combination.

The spicy flavor of XO sauce and the mellow aroma of pig intestines are extremely enjoyable.

The crispiness of pepper and salt and the delicious upgrade of pig intestines.

The deliciousness of XO dried shrimp, a seafood feast in a bucket.

The spicy flavor of XO sauce is a perfect match for stir-fried seafood.

The crispiness of pepper and salt, and the delicious upgrade of the three treasures.

Teochew stir-fry, authentic hometown flavor.

The delicious milky white broth and the tender and smooth clams make it a top-notch soup.

The rich aroma of the marinade and the smoothness of the egg tofu are Chaozhou specialties.

The simple seasoning of oil and salt water highlights the deliciousness of the soaked clams.

The freshness of the green color and the tenderness of the fried grouper balls are all great in color, aroma and taste.

The bitterness of the bitter melon is neutralized by the aroma of the egg, and it is fried to a crispy outside and tender inside.

The freshness of the vegetable and the smoothness of the egg make it delicious once fried.

The vermicelli is fried with each strand distinct and the cooking technique is superb.

The beans are salty and fragrant, and the pork is tender. It is simple but satisfying.

The aroma of chives paired with salted pork goes very well with rice.

Teochew flavor, even simple rice soup is delicious.

The spiciness of the sand ginger brings out the freshness of the tripe, and the taste is amazing.

The fish trotters are fried until golden, crispy and delicious.

Crispy on the outside and tender on the inside, a perfect match for rice and fish.

The spiciness of the XO sauce, the freshness of the celery, and the crispness of the tripe.

The duck tongue is delicious and has a unique taste. You will want to eat it again after you have tried it.

Magnolia's, simple yet sophisticated.

The egg tofu is braised, with a crispy outer skin and tender and smooth inside.

The golden fried chicken wings are very fragrant.

The spring rolls are filled with all vegetarian ingredients and taste great.

The hot pot stickers are full of freshness and fragrance.

The pancake is soft and has a fragrant onion aroma.

Small crab claws, delicious.

Soyed duck, egg, bean curd.

The five-spice flavor is rich and the beef is tender.

The jellyfish skin and tendon are crispy and delicious.

A delicious soup made with seafood and flowers.

West Lake style beef soup.

A delicious chicken and corn soup.

A delicious soup pot with tofu and seafood.

A classic soup with shrimp and wontons.

Homemade mushroom and egg soup.

A hot and sour soup that is appetizing.

A rich soup with chicken and rice.

A light soup of various vegetables.

Pork soup with mustard greens and salted egg.

Ginger and scallion flavored beef stew.

Beef pot, rich flavor.

Chicken pot, tender and delicious.

Lamb belly pot, served with bamboo shoots.

A classic casserole of seafood and tofu.

Tofu casserole with eight delicacies.

A refreshing stew of bitter melon and pork ribs.

Tofu casserole with braised flavor.

Classic casserole with salted fish and eggplant.

Mixed vegetable.

Rich in sauce flavor, it is a perfect combination of eggplant and spotted pork belly.

A classic combination of bamboo shoots and beef brisket.

The homely taste of radish and beef brisket.

A delicious combination of duck and bamboo shoots.

A rich stew with pork belly sauce and Shaoxing vegetable vermicelli.

Royal chicken with royal flavor.

Fried chicken with crispy skin on the outside and juicy meat on the inside.

Teochew style braised duck.

Deep-fried golden pigeon.

Seasonal vegetables with chicken slices.

A spicy combination of Sichuan pepper and chicken.

A refreshing combination of fresh mushrooms and chicken slices.

Satay style chicken slices.

A crunchy combination of cashews and diced chicken.

Spicy diced chicken in Kung Pao style.

Hunan style double spicy chicken.

General Tso's spicy chicken.

Sweet and sour chicken.

A spicy combination of Sichuan pepper and beef.

A classic combination of ginger and scallion and beef.

Beef satay style.

Seasonal vegetables paired with beef.

Hunan style spicy beef.

Spicy beef in Kung Pao style.

Spicy beef with tangerine peel flavor.

Fragrant beef tenderloin.

Chinese style beef tenderloin.

The combination of flavored vegetables and beef.

A spicy combination of black pepper and beef ribs.

The combination of beans and beef ribs.

Teochew garlic-flavored spareribs.

Kyoto-style steak.

Salt and pepper flavored spareribs.

Sweet and sour pork with lychee flavor.

Fried spareribs.

A refreshing combination of bitter melon and pork ribs.

Steamed spareribs in black bean sauce.

A homely combination of pickled mustard tuber and meat pie.

The salty and fragrant combination of salted fish and meat patties.

A classic combination of preserved vegetables and braised pork.

Large intestine with crispy skin.

The combination of savory dishes and large intestine.

Luohanzhai’s vegetarian dishes.

Eggplant with fish flavor.

Stir-fried green beans.

A refreshing combination of mushrooms and cauliflower.

A vegetarian dish of mushrooms and tofu.

Stir-fried mixed vegetables.

Pipa-shaped tofu.

Salt and pepper flavored head-on shrimp.

Seasonal vegetables with shrimp balls.

A refreshing combination of melons, vegetables and shrimp balls.

A special combination of shrimp and dragon paste.

The flavor of honey is paired with the sweet aroma of walnut shrimp balls.

The classic combination of shrimp and scrambled eggs.

A fragrant combination of minced garlic and shrimp balls.

Salt and pepper soft shell crab.

Clams stir-fried in black bean sauce.

Clams marinated in oil and salt water.

Salt and pepper flavored squid.

A seafood stew.

Chicken rice served with Royal Chicken.

Rice with beans and pork floss.

Rice with soybeans, salted fish and pork floss.

Rice with beans and salt pork.

Rice with beans and beef.

Rice with ginger, scallion and beef.

Rice with seasonal vegetables and beef.

Rice with beans and beef ribs.

Rice with black pepper and beef ribs.

Rice with tofu and pork belly.

Rice with salted fish and eggplant.

Rice with bitter melon and pork chop.

Rice with bitter melon and pork ribs.

Rice with bitter melon and fried egg.

Salt and pepper pork ribs with rice.

Rice with bitter melon and beef.

Kyoto pork ribs served with rice.

Kung Pao style spicy chicken rice.

Spicy beef rice in Kung Pao style.

General Tso's style spicy chicken rice.

Special rice with lobster paste.

Salt and pepper flavored large intestine rice.

Rice with bean sprouts and pig intestines.

Rice with bamboo shoots and beef brisket.

Vegetarian rice from Luohanzhai.

Rice with seasonal vegetables and chicken.

Braised duck with rice.

Rice with braised pork belly and egg.

Rice with caiyuan and banderilla.

Claypot rice with cured duck.

Claypot rice with frog and cured meat.

Claypot rice with salted fish and meat patties.

Claypot rice with shiitake mushrooms, chicken and Chinese sausage.

Claypot rice with pure preserved meat.

Claypot rice with Chongcai and meat pie.

Claypot rice with salted fish and cured meat.

Claypot rice with ham and meat pie.

Claypot rice with spare ribs and cured meat.

Claypot rice with ginger sauce and beef.

Claypot rice with nest egg and beef.

Claypot rice with salted chicken and cured meat.

Special clay pot rice with eel.

Bowl.

A fragrant and smooth porridge made with Guifei chicken.

A delicious porridge with vegetable and fish balls.

A delicious porridge with raw clam meat.

Classic porridge with preserved egg and pork.

Noodle soup/rice with shrimp wontons.

Noodle soup/rice with Chu Hou beef brisket.

Noodle soup/rice with pickled mustard greens and shredded pork.

The dish was far from the fried noodles with beef.

Fried noodles with shredded chicken.

Chicken, pork, bean sprout.

Mixed meat & vegetables.

The fried shrimp and squid are delicious.

Big shrimp balls and chewy fried noodles.

The vegetables are sweet and the fried noodles are smooth.

Soft egg noodle.

The Hongyuan style noodle soup has an authentic taste.

The dry-fried flavor makes the noodles crispy and delicious.

XO sauce goes well with beef/chicken, and the udon is rich.

Seasoned with soy sauce, the fried noodles are colorful, fragrant and delicious.

The classic stir-fried rice noodles with beef.

Dry fried beef noodles, full of wok flavor.

Home-style stir-fry of shredded chicken and rice noodles.

Chicken, pork, bean sprout.

Mixed meat & vegetables.

The rice noodles are fully absorbed by the seafood and are fried to a fragrant taste.

The shrimp balls are chewy and the rice noodles are smooth, very satisfying.

The vegetables are fresh and the rice noodles are fried sweet and refreshing.

The rice noodles are distinct and have a strong Teochew flavor.

Spicy and fragrant, Xingzhou fried rice is very memorable.

The rice noodles are smooth and tender, with the fragrance of magnolia flowers and delicious taste.

The salty and fragrant pickled mustard tuber and the soft and sticky rice cake are a perfect match.

The pumpkin is sweet, the seafood is fresh, and the fried rice is delicious.

The dried scallops enhance the flavor, the egg whites are smooth and tender, and the fried rice is fragrant.

The salty and fragrant taste of salted fish and bacon makes the fried rice more delicious.

The deliciousness of the marinated fish and chicken cubes makes the fried rice even better.

The ginger juice enhances the flavor and the egg white fried rice is smooth and delicious.

A Puning specialty, the fried rice has a fragrant aroma.

Yangzhou style fried rice is colorful, fragrant and delicious.

Half chicken and half shrimp, double the enjoyment of fried rice.

The beef is tender and the fried rice is fragrant.

The shrimps are sweet and fresh, and the fried rice is smooth.

The barbecued pork is sweet and fragrant, and the fried rice is rich in flavor.

The vegetables are sweet and the fried rice is refreshing.

The glutinous rice is soft and the fried rice is fragrant.