Laugh Tei Izakaya Japanese Curry House (Fremont)

Enjoy our crispy pork katsu served with a flavorful Japanese curry sauce over fluffy rice. Accompanied by a side of pickled radish for a perfect balance of flavors.

Enjoy a balanced meal with a variety of Japanese flavors. Main dish and side dishes are daily changeable. Main Dish: Most of time, combination of fish and meat Side Dishes: Rice, pickled vegetables, and salad.

Crispy, juicy chicken karaage served over a bed of aromatic Japanese curry rice. The rich curry sauce is made with a blend of spices, vegetables, and fruits.

Succulent pork feets simmered slowly with a blend of traditional Okinawan spices until tender. Served with a side of red ginger and boiled egg.

Enjoy these succulent oysters, coated in panko breadcrumbs and deep-fried until golden brown. Accompanied by a special Japanese sauce.

Enjoy our classic tsukemen with thick, chewy noodles served alongside a rich and savory dipping sauce. The sauce features a blend of soy sauce, fish broth, and shitake mushroom, with green onion. Boiled egg and pork meat on side.

Delight in these crispy fried dumplings filled with a savory mixture of pork, cabbage, and garlic. Served with a tangy dipping sauce.

Enjoy savory rice ball filled with grilled salmon or seasoned kombu. A traditional Japanese treat, served with a side of pickled vegetables.

A delightful fusion of Okinawan cuisine and Japanese curry. Slow-braised pork belly in a sweet soy glaze, served with flavorful curry sauce and steamed rice.

Refreshing salad featuring sea grapes, also known as Okinawan seaweed, combined with spring mix, tomatoes, and a light wasabi dressing. A unique and healthy starter.

A traditional Okinawan dish featuring seasoned rice cooked with pork, shiitake mushrooms, and vegetables, flavored with soy sauce and dashi. Green onion and sesame on top of it.

Freshly boiled young soybeans, lightly salted for a perfect balance of flavor.

Veggie Curry+Soda

A delightful fusion of Okinawan cuisine and Japanese curry. Slow-braised pork belly in a sweet soy glaze, served with flavorful curry sauce and steamed rice.

Enjoy a balanced meal with a variety of Japanese flavors. Main dish and side dishes are daily changeable. Main Dish: Most of time, combination of fish and meat Side Dishes: Rice, pickled vegetables, and salad.

Enjoy our crispy pork katsu served with a flavorful Japanese curry sauce over fluffy rice. Accompanied by a side of pickled radish for a perfect balance of flavors.

Crispy, juicy chicken karaage served over a bed of aromatic Japanese curry rice. The rich curry sauce is made with a blend of spices, vegetables, and fruits.

A delightful fusion of Okinawan cuisine and Japanese curry. Slow-braised pork belly in a sweet soy glaze, served with flavorful curry sauce and steamed rice.

Fluffy, steamed white rice, a staple accompaniment for a variety of dishes.

A hearty and aromatic curry featuring a medley of fresh vegetables, including carrots, zucchini, and broccoli, simmered in a rich and flavorful curry sauce. Served with steamed rice. Ingredients: Carrots, zucchini, broccoli, onions, curry spices

Crispy fried oysters served over a bed of aromatic Japanese curry rice. This dish combines the richness of curry with the crispy texture of golden-brown oysters.

Enjoy our classic tsukemen with thick, chewy noodles served alongside a rich and savory dipping sauce. The sauce features a blend of soy sauce, fish broth, and shitake mushroom, with green onion. Boiled egg and pork meat on side.

Traditional hot noodle served with tender chashu pork, a soft-boiled egg, green onions, bamboo shoots, corn, and wakame seaweed. Perfect for those craving a hearty and flavorful meal. You can choose Tonkotsu, a rich and creamy pork bone broth, Shoyu, a savory soy sauce-based broth, or Miso, a flavorful miso-based broth.

Enjoy our Okinawan-style noodle with succulent, slow-cooked pork belly on top of hearty noodles in a rich, bonito and pork umami broth.

Thick, chewy egg noodles served in a rich and flavorful Okinawan-style curry broth, topped with chicken, vegetables, and green onions. A comforting dish with a unique twist. Ingredients: egg noodles, chicken, carrots, onions, curry broth, green onions

Enjoy these succulent oysters, coated in panko breadcrumbs and deep-fried until golden brown. Accompanied by a special Japanese sauce.

Juicy and tender chicken marinated in a savory soy and ginger blend, then deep-fried to golden perfection. Served with a wedge of lemon and mayo sauce.

Delight in these crispy fried dumplings filled with a savory mixture of pork, cabbage, and garlic. Served with a tangy dipping sauce.

Enjoy our golden-fried octopus karaage, featuring tender octopus bites marinated in a savory blend of soy sauce and ginger. Accompanied by a zesty lemon wedge and mayo sauce.

Freshly boiled young soybeans, lightly salted for a perfect balance of flavor.

Classic Japanese dish featuring gently blanched okra in a subtly flavored soy and dashi sauce, garnished with a touch of grated ginger for a hint of spice.

Golden fried takoyaki balls filled with tender octopus, garnished with bonito flakes, seaweed, and drizzled with tangy takoyaki sauce and creamy mayo sauce.

Crispy fried tofu cubes served in a savory dashi broth, grated radish, green onion, and bonito flakes. A traditional Japanese appetizer with a perfect balance of crispy and silky textures.

Crunchy and savory, our fried chicken cartilage is marinated in a blend of soy sauce and garlic, then fried to perfection. Served with a side of lemon for a refreshing twist. Please enjoy with our original dipping sauce and mayo sauce. Ingredients: Chicken cartilage, soy sauce, garlic, flour, lemon, dipping sauce

Traditional Okinawan-style pork belly, simmered to perfection in a flavorful blend of soy sauce, sake, green onion and ginger.

Succulent pork feets simmered slowly with a blend of traditional Okinawan spices until tender. Served with a side of red ginger and boiled egg.

A vibrant mix of seasonal vegetables stir-fried with garlic, soy sauce, and a touch of sesame oil. A colorful and healthy option for any meal.

A traditional Okinawan stir-fry featuring bitter melon, tofu, egg, bean sprouts and pork, sautéed with onions and garlic in a savory soy sauce-based sauce.

A traditional Okinawan dish featuring seasoned rice cooked with pork, shiitake mushrooms, and vegetables, flavored with soy sauce and dashi. Green onion and sesame on top of it.

Enjoy savory rice ball filled with grilled salmon or seasoned kombu. A traditional Japanese treat, served with a side of pickled vegetables.

Refreshing salad featuring sea grapes, also known as Okinawan seaweed, combined with spring mix, tomatoes, and a light wasabi dressing. A unique and healthy starter.

A traditional Okinawan delicacy tofu made from smooth and creamy peanut. Lightly chilled and served with a drizzle of soy sauce and a grated ginger for added flavor.

Our homemade sata andagi, doughnut balls, featuring a crunchy exterior and a moist, not too sweet as others. Perfectly paired with a cup of coffee, ice cream, honey, or maple syrups.

Choice of Coke, Sprite, or Diet Coke.

Crisp and refreshing Japanese beer with a clean, dry finish.

Smooth and refined sake with a delicate balance of fruity and floral notes, made from high-quality rice and pure water.

Enjoy the fresh and rich flavor of Orion Beer. This Japanese beer offers a delightful blend of malt sweetness and hop bitterness, making it an ideal choice for any meal.

Pork Katsu Curry+Chicken Karaage Curry+ Cola x 2

Pork Katsu Curry+Chicken Karaage Curry+Braised Pork Curry+Veggie Curry+ Cola x 4