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Soft tofu boiled with seafood and veggies, side of rice

Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu (pork & veggy) in a beef broth with beaten egg and green onion

Soft tofu boiled with Beef Dumpling and veggies, side of rice

Cheese mochi balls deep fried with honey cheese powder

Korean spicy beef soup with vegetables

Korean Extra Spicy Stir-fried webfoot octopus with veggies, side of rice

Mandu-guk or dumpling soup is a variety of Korean soup made by boiling Kimchi mandu in a beef broth with beaten egg and green onion

Fried rice with kimchi &spam (plus fried egg on top)

Rosé Tteokbokki features chewy rice cakes in creamy mild gochujang sauce with bacon, fish cakes and cheese

Spicy Braised Beef short rib

Korean beef (rib) soup with Napa Cabbage

Deep fried coconut shrimp

Deep fried Kimchi, pork, and veggie dumpling with house special sauce

Deep fried portk and veggie dumpling with house special sauce

Deep Fried wrapped vermicelli in seaweed with housesauce (but usually eating with tokkbok sauce is the best!)

Spicy Pork and vegetables with spicy sauce (on side)

Vegetable and deep fried tofu with house special spicy sauce ( on side)

Kimchi and vegetables with house special spicy sauce (on side)

Korean Tradition rice meal, made with marinate thin sliced beef with sunny side up egg and vegetables. Mixing them all into a bowl adding house special spicy sauce with sesame oil.

Chicken and vegetables with house special spicy sauce (spicy chicken available)

Spicy Pork Deopbap

Spicy Chicken Deopbap

Unagi Deopbap

Tofu Deopbap

Kimchi & Tofu Deopbap

Chinese-style Korean noodle dish topped with a thick sauce made of black bean paste, diced pork, and vegetables

Chinese-style Korean dish topped with a thick sauce made of black bean paste, diced pork, and vegetables over rice with egg on top

Bobjib Special Kimbap

Veggie Kimbap

Kimbap with extra egg

If you not a meat person, try Tuna Mayo Kimbap. Tuna, mayo, veggies and rice wrapped with dry seaweed. ( touch of sesame oil and sesame seeds)

Ham, Cheese, and other vegetables

3 Rolls

Unagi(eel), egg, vegetables, and rice wrapped with dry seaweed (nori), touch with sesame oil and sesame seeds. Cut into bite size slices.

Spicy Pork Kimbap

Sautéed kimchi, spam, vegetables, rice wrapped with dry seaweed and touch of sesame oil and sesame seeds

Sautéed kimchi, mayo tuna, vegetables, rice wrapped with dry seaweed and touch of sesame oil and sesame seeds

Marinated beef, egg, vegetables, and rice wrapped with dry seaweed (nori), touch with sesame oil and sesame seeds. Cut into bite size slices.

Spam & Cheese Musubi 2 pc

Spam Musubi 2 pc

Spam & Egg Musubi 2 pc

3 pieces

Unagi Wang Yubu Chobap (1 pc)

Spicy Pork Wang Yubu Chobap (1 pc)

Spicy Tuna Wang Yubu Chobap (1 pc)

Kimchi and rice in tofu skin pocket (1 pc)

Bulgogi and rice in tofu skin pocket (1 pc)

Korean fish cake soup

Rice cake and fish cake in a spicy sauce with vegetables

Rosé Tteokbokki features chewy rice cakes in creamy mild gochujang sauce with bacon, fish cakes and cheese

Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack

Korean Style fried chicken wings (different flavors sauce available)

Korean Style Boneless Fried Chicken

Orange drink

BTS Vanilla Latte

traditional carbonated beverages, sugar, and carbonated water with milk to create a creamy taste.

traditional carbonated beverages, sugar, and carbonated water with milk to create a creamy taste.

Sprite

traditional carbonated beverages, sugar, and carbonated water with milk to create a creamy taste.

Diet Coke

traditional carbonated beverages, sugar, and carbonated water with milk to create a creamy taste.