Fujiwara Tofu Bistro (Fremont)

A cone-shaped sushi roll filled with fresh salmon, rice, and a sprinkling of roe, wrapped in a crisp seaweed sheet.

Salmon Hand Roll Hamachi Hand Roll Unagi Hand Roll Shrimp Tempura Hand Roll

Crispy shrimp tempura paired with sushi rice and delicate vegetables, wrapped in a crisp seaweed sheet.

A hand-rolled sushi featuring tender scallops topped with fish roe, wrapped in a crisp seaweed sheet.

A hand-rolled cone of seaweed filled with sushi rice, topped with fatty tuna and sprinkled with green onions.

Grilled eel and cucumber hand roll with sushi rice, topped with sesame seeds.

Fried Calamari

Sushi Taco featuring crispy seaweed shells filled with seasoned rice, topped with a duo of seafood and garnished with green onions.

A hand-crafted cone of seaweed filled with seasoned rice and delicate slices of yellowtail, garnished with a touch of greenery.

Savory ball-shaped Japanese snack filled with diced octopus, topped with bonito flakes and seaweed strips.

Cucumber Hand Roll Avocado Hand Roll Asparagus Hand Roll

An assortment of 8 pieces of fresh sashimi, including salmon, tuna, yellowtail, and scallops, garnished with shiso leaves and wasabi.

Two pieces of Hokkaido scallop sashimi, known for their plump and juicy texture, typically served raw and may include a light garnish.

Two pieces of toro sashimi, featuring thinly sliced fatty tuna belly, traditionally served.

Two pieces of raw hamachi, also known as Japanese yellowtail, traditionally sliced and presented without additional garnishes.

Two pieces of freshly sliced raw salmon, traditionally served as a simple, elegant dish.

Two pieces of raw tuna, traditionally sliced, served as sashimi.

Grilled abalone skewer with a hint of herbs, served with a fresh lemon wedge.

Grilled beef tongue skewer, typically seasoned with sea salt.

Enoki mushrooms wrapped in thinly sliced pork belly, skewered and grilled.

Grilled chicken hearts on a skewer, typically served with a teriyaki glaze.

Grilled Japanese sausage skewer, glazed with a savory sauce and perfectly charred for a delightful bite.

Grilled jumbo squid skewer garnished with sesame seeds on a bed of cabbage.

Pork belly wrapped around okra, typically includes a glaze or seasoning to complement the rich flavors of the pork and the freshness of the okra, grilled to perfection.

Grilled pork belly skewer, seasoned and glazed, offering a tender and savory bite.

Grilled scallops on a skewer, seasoned and lightly charred to enhance their natural sweetness and delicate texture.

Grilled shrimp skewers with sesame seeds and a hint of lemon.

Grilled okra on a skewer, typically includes teriyaki sauce.

Grilled shishito peppers on a skewer, often seasoned with a light touch of salt.

Tender asparagus wrapped in crispy bacon, grilled to perfection, served with a hint of lemon.

Pork belly wrapped around chives, grilled on skewers, often served with a light seasoning or sauce to complement the rich flavors of the pork.

Tender red abalone skewered with bell peppers and zucchini, glazed with a savory sauce.

Pork belly wrapped around Japanese shishito peppers, skewered and grilled, typically includes a light seasoning to enhance flavors.

Grilled chicken skewers with charred green onions, seasoned with a light glaze.

Grilled lamb chop skewer with a caramelized exterior, served with a lemon wedge.

Chicken wing skewer typically includes marinated chicken wings, skewered and finished with a glaze such as teriyaki or yuzu pepper sauce.

A 300ml bottle of junmai ginjo, a premium japanese rice wine with a smooth taste.

A 300ml bottle of kikusui, a japanese rice wine with a crisp and clean taste.

A crisp and clean asahi beer with a subtle ginger twist, offering a refreshing finish.

A soothing blend of ginger and red dates, steeped to create a naturally sweet and aromatic tea.

Organic soy milk, gently extracted from whole soybeans for a smooth and creamy texture Peanuts and millet added

Savory miso broth with tofu cubes, seaweed, and sliced mushrooms.

Grilled eel over rice with sweet soy-based sauce, garnished with pickled yellow radish, seaweed, sesame seeds, and fresh tomato slices.

Fresh salmon slices on a bed of rice, garnished with seaweed salad and roe.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crispy fried squid rings accompanied by a tangy dipping sauce.

Fresh okra salad topped with a sprinkle of sesame seeds and shredded nori, dressed with a light soy-based sauce.

Golden-brown deep-fried tofu served with a crisp green pepper and a side of dipping sauce.

Steamed young soybeans lightly salted, served in the pod.

Crispy Japanese-style fried chicken accompanied by a tangy side sauce and a garnish of fresh green pepper.

Savory ball-shaped Japanese snack filled with diced octopus, topped with bonito flakes and seaweed strips.

Sushi Taco featuring crispy seaweed shells filled with seasoned rice, topped with a duo of seafood and garnished with green onions.

Raw diced octopus marinated in wasabi sauce, served as a zesty Japanese appetizer.

Shishito japanese peppers are blistered and typically include a light seasoning of sea salt, often garnished with bonito flakes.

Seaweed Salad with a sprinkle of sesame seeds, offering a crisp and refreshing start to your meal.

Golden, crispy crab sticks paired with shredded radish and a dollop of creamy mayonnaise, garnished with sesame seeds.

Silken tofu topped with fresh avocado, cherry tomatoes, crisp cucumber, and a soft-boiled egg, garnished with sesame seeds and delicate bonito flakes.

Silken tofu topped with bonito flakes, seaweed strips, and a light soy-based sauce.

Salmon Hand Roll Hamachi Hand Roll Unagi Hand Roll Shrimp Tempura Hand Roll

A hand-rolled cone of seaweed filled with sushi rice, topped with fatty tuna and sprinkled with green onions.

A cone-shaped sushi roll filled with fresh salmon, rice, and a sprinkling of roe, wrapped in a crisp seaweed sheet.

A cone-shaped hand roll filled with salmon roe and sushi rice, wrapped in a crisp seaweed sheet.

A hand-rolled sushi featuring tender scallops topped with fish roe, wrapped in a crisp seaweed sheet.

Crispy salmon skin and fresh cucumber wrapped in a seaweed cone with seasoned rice.

A hand-rolled sushi featuring fresh sea urchin and sushi rice, wrapped in a crisp seaweed sheet.

A hand-rolled sushi featuring crisp cucumbers and toasted sesame seeds wrapped in a sheet of nori.

Cucumber Hand Roll Avocado Hand Roll Asparagus Hand Roll

A hand-rolled sushi with ripe avocado slices wrapped in a crisp seaweed sheet.

California Hand Roll Salmon Skin Roll Avocado Hand Roll Unagi Hand Roll Shrimp Tempura Hand Roll