🔥70% OFF | Samila Thai Fusion Cuisine (Downtown)

Crispy egg wonton filled with decadent tako cream cheese, topped with bonito flakes, drizzled with creamy Kewpie mayo and savory tako sauce.

Deep Fried rice flour spring roll packed with pork and shrimp and comes with a delightful sweet and sour sauce for dipping.

An open-topped dumpling of steamed ground pork and shrimp complimented by a side of sweet soyuzu chili garlic sauce, garnished with sesame seeds.

Rice flour wrapped with butter lettuce, sprouts, steamed shrimps, carrots, cucumbers, served with creamy Thai dipping sauce (mayonnaise, garlic, Thai chili, Fish sauce, lime juice, sugar)

Butterfly peas rice with, toasted coconut, slices of green apple, bean sprouts, carrots, cucumbers, red cabbage, minced dried shrimp, served with house sweet and brown dressing (palm sugar, fish sauce, lime juice)

Tender sliced brisket tossed in a tangy and spicy house sauce (fish sauce, sugar, Thai Chili, lime juice, garlic) fresh mint, Roasted Glutinous rice, red onions chili pepper, garnished with green onion and cilantro.

Chopped chicken mixed with tangy and spicy house sauce(fish sauce sugar, Thai chili, lime juice, garlic red onion, Roasted Glutinous rice, mints chili pepper, green onions and cilantro to garnish.

Southern-style spicy and lemony curry (Thai chili, shrimp paste, garlic, fish sauce, turmeric powder, sugar lime juice) with fresh Norwegian Atlantic salmon, slices papaya, green beans, carrots, cauliflowers, served with steamed jasmine rice.

Creamy and sweet, classic Panang curry (Thai chili, garlic, red onion, finger root, lemongrass, basil leaves, kaffir lime leaves, galangal ) with coconut milk, basil leaves, garnished with slices of kaffir lime leaves, served with steamed jasmine rice.

Yellow coconut curry, come with chicken, bamboo shoots, chili paste,Thai eggplant, green beans, basil leaves, served with steamed jasmine rice.

Sauteed with ground chicken, basil leaves, white onion, garlic, Thai chili, bell pepper, served with steamed jasmine rice and fried egg.

Sauteed chicken with garlic sauce, pepper, garlic, fried garlic, garnished with cucumbers fired garlic, served with steamed jasmine rice

Grilled marinated pork served with steamed jasmine rice and side of sweet cucumber salad.

Hot and sour Tom-Yum sauce (chili oil, Evaporated milk, fish sauce, sugar, galangal, lemongrass, kaffir leaves) fried rice, mushroom, tomatoes, onions, bell peppers, lime leaf, lemon grass, galanga, lime juice, garnished with cucumbers and cilantro.

Creamy green curry sauce (Thai chili, garlic, red onion, finger root, lemongrass, basil leaves, kaffir lime leaves, galangal) fried rice, basil leaves, white onions, baby corns, bell peppers garnished with cucumbers and cilantro.

Stir-fried thin rice noodles, wrapped with sweet omelet, scrambled eggs, tofu, sweet preserved radish, dried shrimps, beansprouts, green chives, crushed peanuts, served with golden shrimps tempura.

Stir-fried thin rice noodles with Southern Thai-style coconut curry sauce, masago and shredded egg to garnish served with shrimps and side of veggies.

Egg noodles mixed with sweet house sauce (sweet black soy sauce, vinegar, sugar, fish sauce) steamed pork meatballs, dumpling, BBQ pork, Chinese broccoli, bean sprout, crushed peanuts, garnished with fried garlic and cilantro.

Stir-fried spaghetti with basil leaves, carrots, green beans, baby corn, hot pepper, peppercorn, finger root.

Stir-fried glass noodles with house Cantonese-style suki sauce (sesame seeds, sesame oil, garlic, vinegar, soy sauce, sugar, Siracha sauce) napas, mushroom, egg, celery, served with house Cantonese style suki sauce on the side garnished with sesame seeds

Creamy hot and sour soup (chili oil, Evaporated milk, fish sauce, sugar, galangal, lemongrass, kaffir leaves) come with egg noodles, beansprouts, sweet corns, Chinese broccoli, pork meat balls, shrimps,garnished with fried garlic and cilantro.

Aromatic and rich pork broth with thin rice noodles, Chinese herb, basil leaves, beansprouts, served with pork stew, pork meatballs, garnished with fried garlic and cilantro.

Chiffon cake soaked and filled with southern Thai milk tea, dusted with sweet and savory tea blend.

Pandan chiffon cake with young coconut strings, top with decadent mousse and toasted coconut.

Sweet sticky rice infused with Pandan, Ube (purple yam) and coconut drizzled with coconut milk, toasted mung beans.

Strawberry syrup, coconut milk, matcha foam, crystal boba

So-Thai Iced tea *signature drink.

Jasmine green tea, mango syrup, coconut milk, cream foam, crystal boba

Longan compote, rehydrated longan, brown sugar syrup, coconut milk, cream foam

Thai iced coffee with cream foam, crystal boba

Ube coconut milk tea, cream foam, crystal boba

Brown sugar syrup, coconut milk, matcha, crystal boba.