Cambridge Cake Factory

Our shop is a pre-order mailing shop, mailing throughout the UK. We use Royal Mail logistics for delivery. Please leave your email address when placing an order so that the post office can notify you of the arrival time via SMS. Use KOP packaging bags and deoxidizers to keep the pastries fresh. Store at room temperature. Please consume them in about two weeks. Frozen for about 3 months. It will be more delicious if you taste it as soon as possible. The pastries are made with natural cream. The puff pastry will harden when the weather is cold. If you need a crispy taste, please bake it in the oven at 200 degrees for 5 minutes. The taste is the same as freshly baked. Sunday-Friday, place an order before 17:00, and you will receive it 2-4 working days after placing the order. Orders placed on Friday and Saturday will be shipped every other Monday. Freshly handmade with natural ingredients, we are now sending vegetarian Taiwanese pastries. The freshness and deliciousness are worth looking forward to. If you have any questions, please contact: Line ID: 01223355697 WeChat ID: b01223355607 WhatsApp: 07762603716 kangchiao88@yahoo.co.uk From:Kang Qiao Bakery.

Taiwan's signature specialty made with real pineapple and natural butter. Shelf life: 30 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes for a more crispy taste. Ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder. Weight: 56g ± 5g.

A Taiwanese specialty made with real pineapple and natural butter. Shelf life: 30 days. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder, salted egg yolk. Weight: 56g ± 5g.

Made from real pineapple and natural butter, this is a Taiwanese specialty. Shelf life: 30 days. Storage method: Please consume within the shelf life. You can also refrigerate or freeze it to extend its freshness for several days. When you consume it again, return it to room temperature and heat it in the oven at 200 degrees for 5 minutes to make it more fragrant and crispy. Ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder, dried cranberries, whole wheat flour. Weight: 56g ± 5g.

A Taiwanese specialty made with real pineapple and natural cream. Shelf life: 30 days. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: pineapple, mango, maltose, flour, natural cream, sugar, eggs, cheese, milk powder. Weight: 56g ± 5g. The filling is made of fresh pineapple, which has a rich taste, more fiber, and contains pineapple pulp; add delicious and sweet mango, and the crust is made of natural cream and self-oil eggs, low in oil and sugar with a light milk aroma.

Taiwan's signature specialty made with real pineapple and natural butter. Shelf life: 30 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes for a more crispy taste. Ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder. Weight: 56g ± 5g.

Taiwan's signature specialty made with real pineapple and natural butter. Shelf life: 30 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes for a more crispy taste. Ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder. Weight: 56g ± 5g.

Taiwan's signature specialty made with real pineapple and natural butter. Shelf life: 30 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes for a more crispy taste. Ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder. Weight: 56g ± 5g.

Taiwan's signature specialty made with real pineapple and natural butter. Shelf life: 30 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes for a more crispy taste. Ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder. Weight: 56g ± 5g.

Pineapple filling is filled with vegan butter. Shelf life: 30 days, frozen for 2 months. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: pineapple, maltose, flour, natural vegan butter, sugar, almond powder, vegan milk, vegan egg powder. Weight: 56g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, red beans, natural butter, salted duck egg (half). Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, red beans, natural butter, salted duck egg (half). Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. You can also refrigerate or freeze it to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, red beans, natural butter, glutinous rice flour, salted duck eggs. Weight: 90g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. You can also refrigerate or freeze it to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, jujube paste filling, natural butter, salted duck eggs. Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, red beans, natural butter, glutinous rice flour, salted duck eggs, matcha powder. Weight: 90g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, lotus seeds, natural butter, salted duck eggs. Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, taro, natural butter, salted duck eggs, mochi powder. Weight: 92g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, taro, natural butter, salted duck eggs. Weight: 84g ± 5g.