Seoul Korean Cuisine (STC)

Braised Porkhock with Radish

Rice Rolled in Seasoned Seaweed Sheets, Mixed with Cucumber, Yellow Pickled Radish, Burdock, Egg, And Fishcake.

Rice Cakes And Fishcakes with Vegetables, Simmered in A Sizzling Spicy Sauce.

Grained Beef And Vegetables Are Stir-fried with Glass Noodles.

Rice Cakes, Fishcakes, And Glass Noodles with Vegetables in A Special Spicy Sauce.

Boneless Chicken Bites Marinated in Traditional Korean Sweet And Spicy Sauce.

Slow-cooked And Thinly Sliced Pork Belly with Tofu And Kimchi.

Deep-fried Breaded Pork with Korean Sweet And Sour Sauce.

Seasoned Fried Chicken Wings.

Six Deep-fried Dumplings with Beef And Vegetables Served with Light Soy Sauce.

Spicy Kimchi And Spring Onion Pancakes.

Six Deep-fried Shrimp with Light Soy Sauce.

Chives And Pork Boiled Dumplings Served with Light Soy Sauce.

Pancake Made Of Egg, Wheat, Rice Flour, And Batter Pan-fried with Spring Onions And Mixed Seafood.

Beef Bulgogi And Rice Cakes with Vegetables, And Cooked in Soy Sauce.

Ten Chicken Wings Seasoned with Homemade Special Sauce.

Variety Of Fishcakes with Vegetables And Simmered in A Sizzling Spicy Sauce.

Spicy Korean Soup Made with Pork Bone.

Beef Short Rib Stew with Ginseng, Jujube, And Glass Noodles.

A Spicy Hot Pot Of Kimchi, Tofu, Ramen Noodles, Sausage, And Vegetables.

Slow-cooked Whole Cornish Chicken with Jujube, Ginseng, And Garlic.

No Spicy, Clear Beef Brisket Soup with Glassnoodles

Fishcakes And Vegetables in Katsuobushi Soy Broth.

Soft Tofu in A Chili Broth with An Egg.

Traditional Korean Stew Made with Kimchi, Pork, Firm Tofu, And Vegetables.

Beef Stew with Onions, Cabbage, And Glass Noodles.

Traditional Korean Stew Made with Bean Paste, Mushrooms, Onions, Zucchini, And Firm Tofu.

Traditional Korean Stew Made with Bean Paste, Mushrooms, Onions, Zucchini, And Firm Tofu.

Thinly Sliced Marinated with Soy Sauce And Vegetables.

Marinated Pork with Soy Sauce with Smoky Flavor.

A Famous Korean Dish Of Char-grilled Sliced Pork Belly.

Specially Marinated Cuts Of Beef Short Ribs.

Thinly Sliced Chicken Marinated with Chili Sauce And Vegetables.

Thinly Sliced Pork Marinated with Chili Sauce And Vegetables.

Signature Korean Dish Served with Mixed Vegetables, Egg, Red Chili Paste, And Your Choice Of Style.

Pan-fried Rice with Kimchi, Vegetables, And Pork Or Shrimp.

Pork Deep-fried in Panko Bread Crumbs Served with Curry Sauce On White Rice.

Stir-fried Squid with Spicy Sauce And Vegetables with White Rice.

Thinly Sliced Pork Marinated with Chili Sauce And Vegetables with Rice.

Thinly Sliced Beef Marinated with Soy Sauce And Vegetables with White Rice.

Specially Marinated Cuts Of Beef Short Ribs with Rice.

Crispy Grilled Cuts Of Pork Belly with Rice.

Thinly Sliced Chicken Marinated with Chili Sauce And Vegetables with White Rice.

Pan-fried Rice with Shrimp, Scrambled Eggs, And Green Onion with Jjajang Sauce.

Marinated with Soy Sauce with Smoky Flavor with White Rice.

Spicy Seafood Noodle Soup.

Udon Noodles, Fishcakes, And Vegetables in A Bonito Broth.

Cold Buckwheat Noodles, Cucumbers, Radish, And Boiled Egg.

Stir-fried Glass Noodles with Beef Bulgogi And Soy Sauce.

Stir-fried Udon Noodles in Teriyaki Sauce with A Touch Of Spicy And Mixed with Seafood.

Premium- Quality Korean Bottle- Coffee

Rice Rolled in Seasoned Seaweed Sheets Mixed with Cucumber, Carrot, Spinach, Pickled Radish, Burdock

Traditional Korean Kimchi Stew

Vegetables Stir Fried with Glass Noodles

Signature Korean Dish Served Mixed Vegetables with Chili Paste

Udon Noodles, Stir-fried in Teriyaki Sauce with A Touch Of Spicy And Mixed with Tofu.

Traditional Korean Soybean Stew with Onion, Zucchini, And Firm Tofu.

Pan Fried Rice with Kimchi, Onion.