Holy Chow

Minced pork with shiitake mushroom XO sauce on Dan Dan noodles, and topped with a tea-smoked egg. Garnished with scallions, crispy chickpeas, shallots, garlic, and toasted sesame seeds.

Minced tofu with shiitake mushroom XO sauce on Dan Dan noodles. Garnished with scallions, crispy chickpeas, shallots, garlic, and toasted sesame seeds.

Served with a tea-smoked egg and scallions on on Dan Dan noodles, with a splash of toasted sesame oil, and topped with crispy shallots, garlic, and toasted sesame seeds.

Served with a tea-smoked egg and scallions on Dan Dan noodles and topped with crispy shallots, garlic, and toasted sesame seeds.

Served with a tea-smoked egg and scallions on Dan Dan noodles and topped with crispy shallots, garlic, and toasted sesame seeds.

Served with a tea-smoked egg and scallions on Dan Dan noodles and topped with crispy shallots, garlic, and toasted sesame seeds.

Served with a tea-smoked egg on Dan Dan noodles and tossed in our house-made ginger scallion sauce, and topped with scallions, and crispy shallots and garlic.

Served with a tea-smoked egg and scallions on Dan Dan noodles and topped with crispy shallots, garlic, and toasted sesame seeds.

Stir-fried carrots, eggplant, bell peppers, and Asian greens tossed in black bean sauce, and black sesame tahini served on Dan Dan noodles, and topped with pickled mustard greens, scallions, and crispy shallots and garlic.

Served with a tea-smoked egg, Asian slaw and scallions on steamed white jasmine rice, with a splash of toasted sesame oil, and topped with fried shallots, garlic and sesame seeds.

Served with a tea-smoked egg, Asian slaw and scallions on steamed white jasmine rice and topped with fried shallots, garlic, and sesame seeds.

Served with a tea-smoked egg, Asian slaw and scallions on steamed white jasmine rice and topped with fried shallots, garlic, and sesame seeds.

Pan-seared marinated chicken served with a tea-smoked egg, Asian slaw, and scallions on steamed white jasmine rice topped with our house-made ginger scallion sauce, fried shallots, and garlic.

Served with a tea-smoked egg, Asian slaw and scallions on steamed white jasmine rice and topped with fried shallots, garlic, and sesame seeds.

Stir-fried carrots, eggplant, bell peppers, and Asian greens tossed in black bean sauce, and black sesame tahini served with Asian slaw on steamed white jasmine rice, and topped with pickled mustard greens, scallions, and fried shallots and garlic.

Served with a tea-smoked egg, Asian greens, preserved mustard greens, and scallions on steamed white jasmine rice, and topped with fried shallots, garlic and sesame seeds.

Three spring rolls containing minced pork, taro, shredded carrot, and sautéed onion, topped with pickled onion, and served with a dipping sauce. Wrapper contains gluten.

Three vegan spring rolls containing shiitake mushroom, mung bean, shredded carrot, and sautéed onions. Topped with pickled onion, and served with our soy umami dipping sauce. Wrapper contains gluten.

Pan-fried and tossed in your choice of a soy umami glaze, or a ginger-scallion sauce (Not vegan) , and topped with fried shallots and garlic.

White & red cabbage, scallions, and cilantro tossed in a light soy vinaigrette and topped with sesame seeds, fried shallots, and garlic.

White Jasmine rice.

Contains fish sauce. Not vegan.