Bol et Baguettes Sushi (CT)

deep fried vegetarian egg rolls ou shrimp.

Rouleau de printemps enroulé avec le vermicelle de riz avec loption de crevette, poulet, saucisse vietnamienne ou tofu spring roll wrapped with rice paper with an option of shrimp, chicken, tofu or vietnamese pork sausage.

mint soup (beef chicken or vegan).

dumpling with porks or vegetable with chives, cabbage, carrot and ginger. Homemade sauce or peanut sauce.

dumpling with shrimps orpork.

popcorn shrimp with marinated carrott and daikons.

fried calamarl.

papaya salad with beefjerky and toasted peanuts.

Salade de papaya avec buccins (bourgots), citronnelle,salad with whelks, lemongrass, daikon and marinated ginger.

papaya salad with shrimp, pork and jellyfish.

mango salad with wakame and oshinko.

french baguette served with pat, homemade mayonnaise with choice of meat, garnished with coriander, shallots, cucumber and marinated carrot and daikon. Jambon, saucisse vietnamienne, porc bbq/ ham, vietnamese sausage, bbq pork.

sardine.

fried fish.

Stir - fried chicken breast with peanut butter sauce or curry sauce.

Poulet croustillant, mayonnaise épicke ou sauce general tao fried chicken, spicy mayonnaise or general tao sauce.

grilled chicken.

bbq pork.

braised pork.

lemongrass beef.

beef curry.

stir - fry tofu lemongrass.

grilled chicken.

lemongrass beef.

bbq pork.

braised pork.

shrimp tempura, general tao sauce.

stir fry tofu with onion.