Bliss Tea 囍恬茶舍

Main ingredients: Jasmine scented green tea, Fresh Milk, Chocolate powder, cheese mousse

Main ingredients: Fresh Milk, double espresso, chocolate powder, cheese mousse

Main ingredients: Fresh Milk, chocolate powder, homemade Cream Brûlée, no caffeine.

Main ingredients: Ceylon Black Tea, Fresh Milk, Homemade Cream Brûlée

Main ingredients: Roasted Oolong tea, fresh milk, homemade sugar syrup. The taste is a delicate and lingering floral and fruity aroma, followed by a roasted flavor, with a sweet and mellow taste.

Main ingredients: Ceylon black tea, fresh milk, and homemade sugar syrup. Origin: Sri Lanka. The year-round misty environment, along with excellent acidic soil and rainfall, nurtures tea leaves with a unique and pronounced aroma, making it one of the world's three great high-aroma black teas. The brew is a bright orange-red, with a fresh and mellow taste. The primary taste is a subtle floral aroma that lingers on the tongue, offering a gentle sweetness; the secondary note is a lingering sweet fragrance, providing a full aftertaste.

Main ingredients: Roasted Oolong Tea, cheese mousse, rusk. The taste is a delicate and lingering floral and fruity aroma, followed by a roasted flavor, with a sweet and mellow taste.

Main ingredients: Ceylon Black Tea, cheese mousse, rusk. Origin: Sri Lanka. The year-round misty environment, along with excellent acidic soil and rainfall, nurtures tea leaves with a unique and pronounced aroma, making it one of the world's three great high-aroma black teas. The brew is a bright orange-red, with a fresh and mellow taste. The primary taste is a subtle floral aroma that lingers on the tongue, offering a gentle sweetness; the secondary note is a lingering sweet fragrance, providing a full aftertaste.

Main ingredients: Roasted Oolong Tea The taste is a delicate and lingering floral and fruity aroma, followed by a roasted flavor, with a sweet and mellow taste.

Main ingredients: Ceylon Black Tea Origin: Sri Lanka. The year-round misty environment, along with excellent acidic soil and rainfall, nurtures tea leaves with a unique and pronounced aroma, making it one of the world's three great high-aroma black teas. The brew is a bright orange-red, with a fresh and mellow taste. The primary taste is a subtle floral aroma that lingers on the tongue, offering a gentle sweetness; the secondary note is a lingering sweet fragrance, providing a full aftertaste.

Tea base: Ceylon black tea.

Main ingredients: Ceylon black tea, espresso, fresh milk

Main ingredients: roasted oolong tea, espresso, fresh milk