Plateau Cuisine Indienne (Plateau)

x1 chicken kabab (for 2), x2 samosa, x1 butter chicken, x1 shrimp curry x1 mixed veggie, x1 rice (for 2)), x2 naan, x2 dessert.

x1spring roll, x1 butter chicken, x1 chana masala, x1 rice), x1 naan, x1 dessert.

x1 Samosa, x1 chicken curry, x1 mixed veggies, x1 rice, x1 naan, x1 dessert.

Paneer Delight Combo - x1 Samosa, x1 paneer tikka masala, x1 rice, x1 naan, x1 dessert.

x2 Samosa, x1 beef kabab (for2), x1 tandoori chicken (4pcs), x1 lamb curry, x1 saag paneer, x1 rice (for2), x2 naan, x2 dessert.

x1 Samosa, x1 spring roll, x1 saag paneer, x1 malai kofta, x1 chana masala, x1 vegetable rice (for 2), x2 naan, x2 dessert.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.

Crispy onion fritters made with chickpea flour, spices, and fresh herbs.

Crispy, tender fish pieces coated in a seasoned batter and deep-fried to perfection. Served with tangy dipping sauces, ideal as an appetizer before your main course.

Juicy, marinated chicken pieces skewered and grilled to perfection, boasting flavorful spices and tender texture.

Crispy fried shrimp paired with fresh greens, cucumber, and red onion, served with a creamy dipping sauce.

Succulent beef skewers marinated in aromatic spices, grilled to perfection.

Crispy pastry filled with savory spiced chickpeas.

Shredded chicken, sweet corn, and fresh herbs in a savory broth.

Creamy lentil soup garnished with fresh cilantro.

A tantalizing mix of flavorful bites, offering a diverse range of tastes and textures to start your meal.

Tender chicken pieces in a rich, creamy tomato-based sauce with aromatic spices.

Succulent chicken pieces marinated and grilled, immersed in a creamy tomato-based sauce infused with aromatic spices, offering a delightful and flavorful dish.

Tender chicken pieces in a creamy, spiced sauce with aromatic herbs and ground nuts.

Tender chicken cooked in a flavorful, spicy sauce with a south Indian twist, offering a zesty and aromatic culinary experience.

Tender chicken pieces simmered in a rich, aromatic curry sauce, blended with a harmonious mix of spices, creating a flavorful and comforting dish. Best enjoyed with Naan bread or aromatic rice for a fulfilling meal.

Boneless chicken cooked with spinach, typically includes onions, tomatoes, and a blend of Indian spices.

Tender chicken pieces cooked in a rich, spiced curry with aromatic South Indian flavors.

Tender chicken pieces cooked with bell peppers, onions, and tomatoes, garnished with a whole red chili.

Tender chicken pieces in a rich, spicy tomato-based curry, garnished with crispy fried onions.

Tender chicken pieces simmered in a rich ginger-infused sauce.

Chicken Vindaloo: tender chicken cooked in a fiery, tangy sauce enriched with a perfect blend of spices, delivering a bold and flavorful experience.

Tender chicken pieces stir-fried with green bell peppers, garnished with fresh herbs and chopped green onions.

Boneless chicken cooked with mango, green peppers, onions, and a blend of Indian spices, served in a mango-infused sauce.

Tender lamb simmered in a spicy sauce with coconut milk, mustard seeds, and curry leaves, infused with the warmth of red chillies.

Tender lamb pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Tender lamb in creamy, spiced sauce. Perfect with naan or fragrant rice.

Lamb and potatoes cooked with a blend of spices, typically including onions, garlic, and ginger in a savory sauce.

Succulent lamb prepared in the traditional South Indian style, featuring aromatic spices and rich flavors.

Riz basmati parfumé avec de tendres morceaux d'agneau, des épices aromatiques et des herbes, cuisinés à la perfection. Un mélange harmonieux de saveurs et de textures dans chaque bouchée, offrant une expérience culinaire délicieuse et satisfaisante.

Tender lamb pieces cooked with lentils and spinach in a rich, spiced gravy.

Lamb cooked with a generous amount of ginger, typically simmered in a sauce that includes onions and a blend of traditional Indian spices.

Beef Madras features tender beef cubes simmered in a robust South Indian curry sauce, richly flavored with coconut, mustard seeds, curry leaves, and a blend of traditional spices.

Tender beef cooked in a rich, creamy sauce infused with aromatic spices. Perfectly complemented with Naan bread or fragrant rice for a delightful culinary experience.

A delightful blend of tender beef cooked in a flavorful curry sauce, enriched with aromatic spices. Perfect when paired with Naan bread or rice for a satisfying meal.

Beef and potatoes cooked with onions, tomatoes, and a blend of traditional Indian spices.

Tender beef pieces simmered with pureed spinach and a blend of traditional Indian spices.

Succulent shrimp cooked in a creamy and aromatic sauce infused with spices, offering a rich and flavorful experience.

Plump shrimp cooked in a rich, aromatic sauce infused with a blend of flavorful spices, offering a delicious seafood experience.

Shrimp cooked with spinach and a blend of Indian spices, creating a harmonious dish.

Fish cooked in a curry sauce with onions, tomatoes, and a blend of traditional Indian spices.

Shrimp Mansurian typically includes shrimp cooked in a unique Indo-Chinese sauce, combining spices and flavors for a distinctive taste.

Shrimp Biryani: fragrant basmati rice layered with flavorful shrimp and aromatic spices, creating a delightful and aromatic dish.

Aromatic basmati rice stir-fried with tender chicken pieces, mixed vegetables, and soy sauce, garnished with crispy fried noodles.

Fluffy rice stir-fried with carrots, green onions, and fresh cilantro.

Aromatic basmati rice stir-fried with scrambled eggs, julienned carrots, and green peas.

Tender chicken strips mixed with stir-fried noodles, crisp green beans, bell peppers, and onions.

Stir-fried noodles with fresh vegetables, including bell peppers, cabbage, green beans, and bean sprouts.

Yellow lentil stew with a garnish of fried garlic, cumin seeds, and fresh cilantro.

Tender paneer cubes and green peas simmered in a rich, spiced tomato and onion gravy.

Spinach and paneer cheese cooked in a spiced, creamy tomato-based sauce.

Soft, spiced vegetable dumplings simmered in a creamy, rich tomato-based curry sauce.

Assorted vegetables simmered in a rich, creamy sauce with a blend of aromatic Indian spices, often garnished with herbs.

Tender chickpeas simmered in a rich, spiced tomato gravy, garnished with caramelized onions.

Tender potatoes and cauliflower simmered in a spiced tomato sauce with aromatic herbs.

Okra sautéed with onions, tomatoes, ginger, and garlic, simmered in a blend of traditional spices.

A vibrant mix of carrots, peas, and lima beans in a rich, spiced tomato-based sauce.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Soft paneer cubes coated in a tangy manchurian sauce with a flavorful blend of spices, offering a delightful fusion of Indian and Chinese flavors.

Potatoes cooked with mustard seeds, curry leaves, and a blend of spices, typically simmered in a tangy tomato sauce.

Broccoli bhaji consists of broccoli lightly spiced and pan-fried, typically including onions, tomatoes, and a selection of Indian herbs and spices.

Saag bhaji typically includes spinach, tomatoes, onions, and a blend of Indian spices, cooked together to create a savory dish.

Eggplant and potatoes cooked with a blend of traditional Indian spices, typically includes tomatoes and onions.

Boulettes de légumes frites, servies dans une sauce soja épicée avec des oignons, de l'ail et des poivrons.

Tender potatoes and fresh spinach cooked with aromatic spices.

Creamy black lentils and red kidney beans simmered in a rich tomato and butter sauce.

A royal Indian dish featuring creamy paneer cubes simmered in a rich and aromatic gravy made with cashews, tomatoes, and a blend of spices.

Fragrant basmati rice layered with flavorful shrimp and aromatic spices, creating a delightful and aromatic dish.

Fragrant basmati rice layered with succulent beef pieces and a blend of aromatic spices, creating a flavorful and aromatic dish.

Fragrant basmati rice layered with flavorful fish and aromatic spices, creating a delightful dish.

Fragrant basmati rice cooked with boneless chicken pieces, aromatic spices, and herbs, creating a flavorful and aromatic one-pot meal.

Aromatic basmati rice cooked with mixed vegetables, garnished with sliced cucumber and red onion.

Basmati rice layered with a variety of meats, garnished with nuts, and infused with Mughlai spices, served on a platter.

Tender lamb pieces cooked with aromatic basmati rice, garnished with sliced red onions and cucumber.

Marinated chicken legs in a blend of yogurt and spices, grilled to perfection, garnished with fresh cilantro, red onion slices, and lime wedges.

Served with vegetables, rice, and salad.

Boneless chicken marinated in yogurt and spices, skewered and grilled in a tandoor.

Chunks of paneer marinated in tandoori spices, skewered, and grilled in a tandoor, often accompanied by onions and bell peppers.

Boneless chicken marinated in a blend of Indian spices, deep-fried, and typically garnished with curry leaves.

Juicy shrimp marinated in a blend of aromatic spices, roasted in a tandoor, imparting a smoky and flavorful taste.

Tender fish fillets marinated in aromatic spices, grilled to perfection in a tandoor, offering a delightful smoky flavor.

x1 side of vég type curry, x1 side butter chicken, 1/2 rice, 1/2 salad, x1 naan, x1pc chicken tandoori.

x2 side of vég curries, 1/2rice, 1/2salad, x1 naan

A refreshing mix of tender chicken strips, crisp lettuce, assorted vegetables, and zesty dressing, offering a delightful and healthy choice.

A delightful side dish comprising a blend of mixed salad greens, tomatoes, onions, and a flavorful salad dressing, curated by our chef for a refreshing accompaniment.

Soft, leavened flatbread with a slightly crispy exterior and tender interior, perfect for pairing with various Indian dishes.

Soft, fluffy bread infused with minced garlic, baked to a golden brown.

Soft and fluffy naan filled with melted cheese, topped with a sprinkle of herbs.

Whole wheat flour dough, hand-rolled and cooked on a griddle to achieve flaky layers, typically brushed with butter.

Soft, leavened flatbread topped with sesame seeds and fresh cilantro.

Whole wheat flatbread traditionally baked in a tandoor, offering a smoky taste and slightly crisp exterior.

Basmati rice mixed with green peas, diced carrots, and caramelized onions.

Aromatic basmati rice mixed with tender mushrooms and chickpeas, garnished with crispy fried onions.

Fragrant basmati rice cooked with coconut, garnished with cashews and a touch of sweetness.

Fragrant basmati rice infused with aromatic cumin seeds.

Fluffy basmati rice garnished with fresh cilantro.

Aromatic basmati rice with a medley of peas, carrots, green beans, and spices, creating a vibrant and flavorful vegetarian dish.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Soft, spongy milk-solid dumplings soaked in rose-flavored sugar syrup.

Homemade cheese patties soaked in saffron-infused milk, garnished with pistachios and almonds. A delightful Indian dessert, rich and creamy.

Creamy yogurt blended with ripe mango and a hint of cardamom.

A crisp and refreshing lemon-lime soda, the perfect zesty beverage to enjoy with your meal.

A classic, refreshing cola beverage, perfect to quench your thirst and complement your meal.

A fruity and vibrant orange soda, offering a burst of tangy flavor to accompany your meal.

Pure, refreshing hydration.

A refreshing blend of real tea with a hint of lemon.

A refreshing cola drink with a distinct taste, perfect to complement your dining experience.