Cilantros Restaurant Bridgwater

Lamb Cooked in Onions, Coconut, And Vinegar Flavour.

Tender Chicken Pieces Cooked in A Luscious Cream And Butter Gravy.

House - Smoked Cottage Cheese And Bell Peppers Simmered in A Rich Sauce Made with Onion And Tomatoes.

A Melange Of Vegetables And Corn Niblets Tossed with Creamy Gravy.

An Absolute Delicacy Created with A Harmonious Combination Of Black Lentils, Ginger, And Garlic, All Simmered for 24 Hours And Served with Butter.

Two Samosas Served On Freshly Made Naan Bread with Cilantro Pesto, Tamarind, Lettuce, Tomatoes, And Onions.

Battered Fish, Lettuce, Onion, And Creamy Cilantro Pesto, Served in Fresh Naan Bread.

Tandoori Chicken And Cream Cheese Served On Freshly Made Naan.

Cheese - Stuffed Naan Baked in A Clay Oven.

Whole Wheat Bread Baked in A Clay Oven.

Flaky Flour Bread Cooked On A Griddle.

Stuffed Naan Baked in A Clay Oven.

One Stuffed Naan And Your Choice Of Two Garlic, Chilli, Or Butter.

Mango Or Chocolate Milkshake.

Traditional Lassi.

Thirst - Quenching Sparkling Water.

Apple Or Orange Juice.

Choose Your Favourite Canned Pop.

Crisp, Golden - Brown Samosa.

6 Veggie Samosas Served with Tamarind Sauce.

Twelve Veggie Samosas.

One Order Comes with Six Chicken Samosas.

Crisp - Fried, Golden - Brown Fries.

8oz Creamy Butter Gravy.

Two Samosas Served with Chickpeas, Cilantro Pesto, And Tangy Tamarind Sauce.

Potato And Pea Cutlet Served with Chickpea, Cilantro Pesto, And Tangy Tamarind Sauce.

Battered And Fried Mixed Vegetables Paired with Chickpea Flour And Tasty Spices.

Batter Fried Cauliflower with Flour And Spices.

Jumbo Shrimp Marinated with Mint And Cilantro Dressing, Cooked in A Clay Oven to Perfection, And Served with Tangy Mint Sauce.

Chicken Marinated in Cilantro Dressing Cooked in The Clay Oven.

Chicken Marinated with A Rich Yogurt And Cream Cheese, Cooked in The Clay Oven, And Served with A Tangy Mint Sauce.

Boneless Chicken Marinated with Kashmiri Chillies, Yogurt, And Spices, Cooked in Clay Oven.

6 Veggie Samosas Served with Tamarind Sauce.

Twelve Veggie Samosas.

One Order Comes with Six Chicken Samosas.

Plant Based Protein Marinated in Your Choice Of Flavour And Cooked in Clayoven.

Ripe Tomatoes And Spices to Tingle Your Taste Buds.

Tender Chicken And Bell Peppers Simmered in A Sauce Made with Onions, Tomatoes, Bell Peppers, And Spices.

Chicken Cooked with Caramelized Onions And Tomatoes, Then Garnished with Cilantro And Julienned Ginger.

Tender Chicken Pieces Cooked in Luscious Cream And Butter Gravy.

Chicken Cooked in A Perfect Combination Of Spices And Ginger Harmonized with Coconut Cream.

Chicken Cooked with Spinach, Yogurt, Cardamom, And Ginger.

Lamb Cooked with Coconut, Yogurt, Mustard, And Curry Leaves.

Tender Pieces Of Lamb Cooked in A Rustic Blend Of Spices And Kashmiri Chilli.

Lamb Cooked with Onions, Coconut, And Vinegar Flavour.

A Tangy Fish Curry Made with Coconut, Tamarind, And A Hint Of Fennel.

Prawns Simmered in A Sauce Made with Tomato, Onion, Bell Peppers, Spices, And A Touch Of Cream.

Roasted Cashew Nuts (Kaju) , Cooked in A Tomato, Onion, And Spice Based Creamy Sauce.

A Melange Of Vegetables, Corn, Tossed with A Creamy Gravy.

A Melange Of Vegetables Tossed in Dry Coriander And Cumin Tempering.

A Renowned North Indian Dish Prepared with Chickpeas in A Thick Masala Gravy.

Cottage Cheese And Bell Peppers Simmered in A Sauce Made with Onions, Tomatoes, Bell Peppers, And Spices.

Mushrooms Cooked in A Luscious And Thick Spinach Sauce.

Cauliflower, Potatoes, And Peas Cooked with Spices.

Potatoes Cooked in Spices with Tempering Of Cumin And Turmeric.

Paneer Cooked with Butter Sauce.

Plant Based Protein Cooked in Your Choice Of Sauce.

Traditional Yellow Dal Cooked with Garlic And Cumin Tempering.

An Absolute Delicacy Created with A Harmonious Combination Of Black Lentils, Ginger, And Garlic, All Simmered for 24 Hours And Served with Butter.

Traditional Yellow Dal And Spinach Tempered in Fresh Garlic And Cumin.

One Samosa, One Entree Of Your Choice, One Naan Bread, Basmati, Dessert, And One Pop.

Two Samosas, Two Entrees Of Your Choice, Two Naan Bread, Basmati Rice, Dessert, And Two Pops.

Four Samosas, One Veggie Entree, Two Chicken Or Lamb Entrees Of Your Choice, Four Naan Bread, Basmati Rice, Gulab Jamun, And Four Soft Drinks.

Two Samosas, Rice, Two Roti Bread, Two Pops, And Two Entrees.

Ten Samosas, Four Big Bowl Entrees Of Your Choice, Ten Naans, Basmati Rice, And Ten Gulab Jamun.

Rice Cooked with Peas And Barista.

Marinated Lamb And Aromatic Basmati Rice Cooked Traditional Dum Style. It's All Served with A Yogurt - Dressed Salad.

Marinated Chicken And Aromatic Basmati Rice Cooked Traditional Dum Style. It's All Served with A Yogurt - Dressed Salad.

Vegetables And Basmati Rice Cooked On Steam in A Subtly Flavoured Vegetable Broth. It's Served with A Yogurt - Dressed Salad.

Perfectly Steamed Rice.

Cheese - Stuffed Naan Baked in A Clay Oven.

Whole Wheat Bread Baked in A Clay Oven.

Flaky Flour Bread Cooked On A Griddle.

Stuffed Naan Baked in A Clay Oven.

One Stuffed Naan And Your Choice Of Two Garlic, Chilli, Or Butter.

Flour Bread Baked in Clay Oven.

Asian Vegetables And Seasoned with Garlic, Chilli, Ginger, And Soya Sauce.

Asian Vegetables And Seasoned with House - Made Szechuan Sauce.

Basmati Rice Cooked with Melange Of Vegetables, Soya Sauce, And Peppers.

Two Samosas, Any Two Entrees Of Your Choice, Two Garlic Naan, Basmati Rice, Gulab Jamun, And Two Pops. Serves Two Persons.

Two Samosas, Any Two Entrees Of Your Choice, Two Garlic Naan, Basmati Rice, Gulab Jamun, And Two Pops. Serves Two Persons.

Cauliflower And Potatoes Cooked with Spices.

Traditional Yellow Dal Cooked with Garlic And Cumin Tempering.

Roasted Cashew Nuts Cooked in A Tomato, Onion, And Spices.

Melange Of Vegetables Tossed in Dry Coriander And Cumin Tempering.

Cauliflower Simmered in A Sauce Made with Onion, Tomatoes, Bell Peppers, And Spices.

A Boondi - Based Raita.

Mango Or Chocolate Milkshake.

Traditional Lassi.

Thirst - Quenching Sparkling Water.

Apple Or Orange Juice.

Choose Your Favourite Canned Pop.