West Street Cuisine - VIP 25% OFF

White as Snow, as Thin as Paper, Shiny, Smooth And Delicious.

The Taste Is The Most Authentic, The Rice Rolls Are Thin And Slippery, The Meat Is Fresh And Tender, And The Mouth Is Filled with Fragrance After One Bite.

The Skin Is Thick And Elastic And Full Of Ingredients.

Sauerkraut And Pork Belly Noodles Are A Mouth-watering Dish. It Has A Strong Traditional Flavor That Makes People Want to Try It.

Soup noodles, with pork slices, choy sum, peanuts, chopped green onions and coriander, subject to actual receipt

The Skin Of The Chicken Wings Is Very Crispy, with No Excess Oil Remaining On The Surface.

Southern Suckling Pig's Knuckle Is A Famous Local Traditional Dish in Guangdong Province That Is Full Of Color, Flavor And Aroma. It Has A Rich Aroma And Mellow Flavor, And Has The Effect Of Strengthening The Spleen And Appetizing.

The Color Is White And Bright, The Rice And Water Are Blended Together, And The Taste Is Fresh And Fragrant. Pay Attention to The Smooth Bottom Of The Porridge, And Cook The White Rice Porridge Until The Rice Grains Are Completely Melted.

It Is Made from Silk Seedling White Rice Boiled for Several Hours over An Open Fire. It Emphasizes Softness, Sponginess And Smoothness, And Its Main Edible Function Is to Nourish Vitality.

Porridge Is An Easy-to-digest Food That Helps Regulate The Gastrointestinal Tract And Makes It Easier to Warm The Body in Winter.

It Has Both The Salty Flavor Of Cured Meat And The Softness Of Rice. It Is Simply A Delicious Meal.

The Meat Patty Is Just Right in Hardness And Has A Fragrant Salted Fish Flavor That Is Very Appetizing.

It Has The Salty Flavor Of Salted Fish And The Softness Of The Rice. It Is Simply A Delicious Meal.

Excellent Selection Of Ribs, Fragrant Rice And Delicious Black Bean Sauce. Marinate The Fresh Ribs with Salt And Cooking Wine, Then Put The Rice Wrapped in Black Bean Sauce into The Steamer, Put The Marinated Ribs On Top, And Steam for about 20 Minutes. The Steaming Black Bean Sauce Hits Your Nose. at This Time, The Pork Ribs Are Full Of Flavor, Crispy On The Outside And Tender On The Inside, And The Rice Is Even Softer And More Delicious.