Little Sweet Bakery (LD)

We Increased The Use Of Puff Pastry for The Tart Shell. Which You May Feel The Tart Is Small. It’s Because The Shell Is Higher Now. Before: Wide But Short Ver.2: Narrow But Tall. Just A Change Of The Shape And You Got More Crispy Tart Shell. Highly Recommend to Warm It up for A Better Taste! (oven, Air Fryer, Microwave( Remove Foil Cup) Etc…). We Cannot Guarantee Our Products Are 100% Free Of Any Specific Allergen.

Traditional Chinese Pastry. With Red Bean Filling. Large Size. Around 11-12cm in Diameter. Red Bean Filling Is Malleable, If You Pressed, Cake Will Be Larger But Thinner. Measured By Hand, May Have Inaccuracies. Can Keep 2 Days in Room Temp Within A Sealed Bag/ Ziploc.

Puff Pastry Tart Shell, Egg Custard Filling, And Durian On Top.

Puff Pastry Tart Shell, Egg Custard Filling, And Durian On Top. 2 Pc.

Reduced Sugar, Not Too Sweet. Puff Pastry Is Very Thin. Lots Of Taro Paste Inside. Must Keep in The Fridge If You Can’t Finish!

Need to Be Refrigerated

Need to Be Refrigerated

Need to Be Refrigerated

Need to Be Refrigerated

Requires Refrigeration Gluten Free

Requires Refrigeration Gluten Free

Made with Traditional Chinese Herbs And Dry Goods.

Made with Traditional Chinese Herbs And Dry Goods.

Contain Glutinous Rice Wine (Alc)

20 Oz, with Lemon Slices. Lemon Water Will Become Bitter If Soaked for A Long Time. It Is Recommended to Drink It as Soon as Possible After Receiving It Or Remove The Lemon Slices.

16 Oz, 2 Espresso, 2% Milk

16 Oz, 2 Espressos, 2% Milk

16 Oz, 2 Espresso, 2% Milk, No Syrup Added

16 Oz, 2 Espresso, No Syrup Added

16 Oz, 2 Espresso, 2% Milk

16 Oz, 2 Espresso, 2% Milk

16 Oz, 2 Espresso, 2% Milk

16 Oz, 2 Espresso, 2% Milk

16oz 2% Milk

16oz, 2 Parts Condensed, 2% Milk