👑 Spring Onion Oil Noodle
Originating in Shanghai, Scallion Oil Noodles (aka Spring Onion Oil Noodles, 葱油拌面) Is A Humble Dish with Great Flavour. in Appearance, It’s as Simple as Can Be: Boiled Noodles Coated with A Thin, Brownish Sauce And Topped with Fried Spring Onion. However, It Can Effortlessly Excite Your Taste Buds, A True Example to Prove The Concept “less Is More”.
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