Pazzia Osteria (ETO)

With goat cheese and balsamic reduction.

In spicy marinara.

Served with vegetables.

Chicken in mustard cream and cognac.

Mussels, shrimp, and calamari in spicy marinara sauce.

Veal in a light lemon and butter sauce.

Veal with mushrooms in a red wine reduction.

Veal with asiago cheese, tomato, oregano, and black olives.

Italian sausage and mushroom.

Asiago cheese, sundried tomato, and spinach.

Goat cheese, black olives, and roasted peppers.

Bocconcini cheese, basil, and fresh tomato.

Bocconcini cheese and italian salami.

In a spicy tomato sauce.

With veal meatballs in a tomato sauce.

With green peppercorns & pancetta in a vodka rosé sauce.

Crepes filled with ricotta and spinach.

In tomato basil sauce with beans and Italian sausage.

With anchovy and tomato.

Angel-hair pasta in a roasted garlic tomato sauce.

Shrimp, calamari, mussels, monkfish in spicy tomato or white wine sauce.