Indian Roti House (YG)

Potato cakes lightly stuffed with cottage cheese finished with chickpeas, topped with yogurt, tamarind & mint sauce.

Cooked with curry sauce.

Cooked with cauliflower, green peas, potato in a curry sauce.

Cooked with special tandoori spices.

Cooked in a spicy & tangy vindaloo sauce.

Blend of south Indian spices, currry & coconut milk.

Cooked with spinach sauce.

Cooked with special korma sauce.

Boneless chicken breast cooked with special creamy sauce.

Cooked in a delicious mango curry sauce with a touch of coconut milk.

Cooked in a classic Indo-Chinese spicy sauce.

Potato with curry sauce.

Chickpea with curry sauce.

Spinach & potato cooked in curry sauce.

Cauliflower & potato cooked in curry sauce.

Garden fresh green peas, cauliflower & potato.

Green peas, potato & cottage cheese cooked in a creamy sauce.

Pureed spinach, potato & cottage Cheese with touch of cream.

Cooked with special tandoori spices.

Cooked with special korma sauce.

Grated cheese & potato dumplings in a thick yellow sauce.

Grated cheese & potato dumplings with spinach sauce.

Delicious medley of nine different veggies, fruits & nuts slowly simmered in a rich and creamy sauce.

Cooked in a classic Indo-Chinese spicy sauce.

Flavorful sauce made with onions, tomatoes, ginger, garlic & fresh ground spices.

Marinated mushrooms cooked in a blend of onion gravy and coconut milk.

Cauliflower, potato, green peas, cooked with spices in basmati rice.

Boneless chicken or lamb cooked with spices in basmati rice.

Lamb cooked with spices in basmati rice.

Marinated tiger shrimp freshly cooked with spices in basmati rice.

Sweet delicacy made with Indian cottage cheese and dropped into simmering milk cream.

Milk dumplings soaked in cardamom flavoured sugar syrup.

Cocke, DCoke, Sprite, Gingerale