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Traditionally slow-braised pork trotters over rice, with pickled mustard green and green beans, and bok choy. Pickled chili optional.

A Hunan Signature Dish with Sliced All Natural Pork Sizzled with Peppers And Garlic, Served over A Bowl Of Jasmine Rice. (medium Spicy)

Our Most Popular Braised Pork Baby Back Ribs Served with House Pickled Chinese Long Beans, Mixed Green And Jasmine Rice.

Marinated Thin Sliced All Natural Pork Stir Fried with Wild Bamboo Shoot Slices And Pickled Chili Pepper over Jasmine Rice.

{USDA Prime} Grade Steak Thin Sliced And Stir Fried with Cumin Seeds And Chinese Onions, Served over Rice. (Beef Is Sourced from Painted Hill Farm)

Hunan Street Style Slow Cooked Spicy Beef Organ Meat: Honeycomb Tripe, Tongue, Small Intestines And Tendon, Served with House Pickled Chinese Long Beans, Mixed Green And Jasmine Rice.

USDA Prime Steak Thin Sliced And Stir-fried with Fresh Thai Chili, Pickled Chili Pepper, Garlic, And Cilantro. A Traditional Hunan Hot And Spicy Dish.

Marinated with Japanese Yuzu sauce, garlic and miso, baked and served with vegetable and rice.

Our signature fried rice with beef, cage free eggs and green onions.

Rice, shrimp, cage free eggs and green onions.

Fried rice with cage free eggs and green onion, topped by pan seared chicken breast

Hunan style braised spicy beef shank over wheat noodle and vegetable in bone broth.

Hunan Street Style Spicy Tossed Wheat Noodle with Beef Organ Meat: Honeycomb Tripe, Tongue, Small Intestines And Tendon.

Fresh Wheat Noodle And with Minced Pork Sauce And Bok Choy, Topped with Garlic, Crunchy Mustard Root And Pickled Chili (optional) .

Spicy Beef Shank over Wheat Noodle And Vegetable (Not in Soup) . Authentic Changsha Style!

Hunan street style spicy “round" rice noodle soup with beef organ meat: honeycomb tripe, tongue, small intestines and tendon. *Can not be substituted with regular wide rice noodle.

"Round" rice noodle meets our best selling 12-Spice Beef. An authentic Hunan must try! *Can not be substituted with regular wide rice noodle.

Fresh pork baby back ribs braised to perfection, over “round” rice noodle and bone broth. *Can not be substituted with regular wide rice noodle.

Thai chili beef stir fry over “round” rice noodle soup. *Can not be substituted with regular wide rice noodle.

Our beloved Hunan Sizzling Pork stir fry over “round” rice noodle soup. *Can not be substituted with regular wide rice noodle.

Our beloved Bamboo Pork stir fry over “round” rice noodle soup. *Can not be substituted with regular wide rice noodle.

House pickled long green beans stir fried with minced pork in ”round” rice noodle soup. *Can not be substituted with regular wide rice noodle.

Hunan traditional sun-dried vegetable and bamboo shoot in sour and spicy flavor over “round” rice noodle soup. *Can not be substituted with regular wide rice noodle.

Aromatic pork strips stewed with classic Changsha recipe - the most popular rice noodle topping for the locals. Over “round” rice noodle and bone broth. *Can not be substituted with regular wide rice noodle.

Juicy sizzling chicken breast fillets over tossed noodle. Non-spicy.

Grilled Lamb Leg Seasoned with Cumin, Chili Pepper And Sichuan Pepper Corn.

Green beans in garlic sauce tossed over high heat.

Fresh Green Beans Stir Fried with Chinese Mustard Green And Minced Green Olive, An Aromatic Natural Umami Flavor!